FabSwingers.com forum: Classic French ....

By *ranny-Crumpet OP Woman
over a year ago

The Town by The Cross

starter need and a light dessert.. to compliment burrrrf buggynoyne.

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By (user no longer on site)
over a year ago

L'escargo followed by Angel Delight for desert.

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

"starter need and a light dessert.. to compliment burrrrf buggynoyne.

Do something with salmon and finish with something lemony-zesty?

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By (user no longer on site)
over a year ago

Do a light starter as the main is heavy.

Maybe a roasted fig with crumbled roquefort cheese or warmed goats cheese over a green salad.

With a tart tatin or tarte au citrone for after.

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By (user no longer on site)
over a year ago

"Maybe a roasted fig with crumbled roquefort cheese or warmed goats cheese over a green salad.

With a tart tatin or tarte au citrone for after.

Get the oven on! I'm on me way!!!!!!!! Yum yum!!

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By (user no longer on site)
over a year ago

Starter - soupe a l'oignon

Dessert - Iles Flottantes

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By *leasureDomeMan
over a year ago

all over the place

French fries,on french stick and banana and custard for afters,with a dollop of ice cream...will make your main course seem fab

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By (user no longer on site)
over a year ago

Starte Le Soup followed by Petite Battenburg

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By (user no longer on site)
over a year ago

Must have some cheese before dessert.

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By *ranny-Crumpet OP Woman
over a year ago

The Town by The Cross

"French fries,on french stick and banana and custard for afters,with a dollop of ice cream...will make your main course seem fab

I'm inclined to believe you.

Maybe I'll just get everyone sloshed.

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By (user no longer on site)
over a year ago

not sure about starter, but finish with the classic

"spot au cock"... you know that school dish sponge with sultanas

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By *ranny-Crumpet OP Woman
over a year ago

The Town by The Cross

"not sure about starter, but finish with the classic

"spot au cock"... you know that school dish sponge with sultanas

Don't show your ignorance. We all know that's called Sporteeed Deek .

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By *ursevampsWoman
over a year ago

bucks

lemon mouse for desert and a nice french onion soup for starter or baked cambert for starter and yes cheese but that served after dessert and before coffees

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By (user no longer on site)
over a year ago

"starter need and a light dessert.. to compliment burrrrf buggynoyne.

Do something with salmon and finish with something lemony-zesty?

Saumon à la crème avec des crevettes...

Île flottante au citron, flambé au Grand Marnier...

Bonne appétite...

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By (user no longer on site)
over a year ago

"not sure about starter, but finish with the classic

"spot au cock"... you know that school dish sponge with sultanas

Don't show your ignorance. We all know that's called Sporteeed Deek ."

er nooo, that's the Belgium dish and very boring in comparison. The french dish has far more spot a la cock! and they serve their cock with a creme!

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By (user no longer on site)
over a year ago

Fish fingers with dog shit rammed in the end for starters and perhaps a sherbet dib dab for puddin ..... Yum yum

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By (user no longer on site)
over a year ago

"Fish fingers with dog shit rammed in the end for starters and perhaps a sherbet dib dab for puddin ..... Yum yum"

monsieur you are spoiling us!

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By (user no longer on site)
over a year ago

"Fish fingers with dog shit rammed in the end for starters and perhaps a sherbet dib dab for puddin ..... Yum yum

monsieur you are spoiling us!

I know lol get me regular Michael roux.......

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