FabSwingers.com forum: Potatoes

By (user no longer on site) OP
over a year ago

How do you like yours???

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By (user no longer on site)
over a year ago

Mashed with a little bit of cheese mixed in

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By (user no longer on site) OP
over a year ago

"Mashed with a little bit of cheese mixed in "

Sounds lovely

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By *ildbillkidMan
over a year ago

where the road goes on forever

Pan fries , chopped up every which away some onions, salt and pepper

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By (user no longer on site)
over a year ago

Roasted or mashed

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By *unsexual MemelordWoman
over a year ago

Midlothian

Mashed for the win! I love boiled new potatoes too.

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By (user no longer on site)
over a year ago

mashed with spring onion in or roasted

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By (user no longer on site)
over a year ago

Potato casserole, with bacon, mushroom soup, cheese and spring onions.

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By *ax1971Man
over a year ago

St helens

I've just rediscovered making potato cakes, after having to make ww2 food with son.... beautiful with a bit of butter..x

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By *innie The MinxWoman
over a year ago

Under the Duvet

Perfect crispy roasted spuds are hard to beat

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By *hrista BellendWoman
over a year ago

Delightful Bliss

Roasted

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By (user no longer on site) OP
over a year ago

"Potato casserole, with bacon, mushroom soup, cheese and spring onions."

That sounds delicious

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By *luebell888Woman
over a year ago

Glasgowish

Baked in the oven.

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By *orthern StarsCouple
over a year ago

Durham

I rarely eat them. They aren't good for my healthy eating plan, too many carbs.

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By (user no longer on site)
over a year ago

Sauteed with garlic

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By (user no longer on site)
over a year ago

Roasted or mashed

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By *achel SmythTV/TS
over a year ago

Farnborough

Very very rarely eat them, gave them up a few years ago... mostly just Carby stodgy!

Might have the very occasional few chips with the right meal.

R xx

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By *wisted999Man
over a year ago

North Bucks

Roast. At Uni I used to live on them on their own.

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By (user no longer on site)
over a year ago

Roasted in goose fat with rosemary and garlic

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By (user no longer on site)
over a year ago

"How do you like yours???

Jacket potatoes in the micro to soften up then a 40 odd minute bake after a smother in EVOO and a sprinkle of sea salt A wedge of anchor butter to melt in the groove

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

I take potato anyway it comes, my favourites though are mash with spring onion or a bit of mustard mixed in; or small potato’s baked in the oven with a little bit of garlic olive oil; or a slow cooked jacket potato

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By *uvhandle20Man
over a year ago

SE London

Pan fried with bacon and onions and a little rosemary

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By (user no longer on site)
over a year ago

Baked with crispy skin (butter and cheese when done), roasted or steamed new potatoes with butter.

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

Hash Browns

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By *nliveneTV/TS
over a year ago

Selby

Switzerland style , what they call Raclette , is Jacket potato with Raclette cheese , black pepper and gherkins on the side

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By (user no longer on site)
over a year ago

Chips for me. Who cares about the carbs.

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By (user no longer on site)
over a year ago

Most forms! Really. The region of my country where I was born is actually call affectionately "potato land"

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By *iddlesticksMan
over a year ago

My nan’s spare room.

"Chips for me. Who cares about the carbs.

I care about the calories but chips are chips.

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By *iddlesticksMan
over a year ago

My nan’s spare room.

I like my potatoes made into crisps.

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By (user no longer on site)
over a year ago

Mash

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By *ex HolesMan
over a year ago

Up North

I like them served by a lady with big tits

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By *2000ManMan
over a year ago

Worthing

Roasted with Rosemary herb sprinkled on top.

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By (user no longer on site)
over a year ago

"Roasted with Rosemary herb sprinkled on top."

Yes please and salt

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By *elle xWoman
over a year ago

Doire Theas

Roasties

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By *andyfloss2000Woman
over a year ago

ashford

Mashed or roasted love potatoes not a rice or pasta kind of person x

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By *offiaCoolWoman
over a year ago

Kidsgrove

Chipped

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By (user no longer on site) OP
over a year ago

"Potato casserole, with bacon, mushroom soup, cheese and spring onions.

That sounds delicious

Send me the recipe please & method.

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

Duchess potatoes are a fave. I haven't had them in ages because they're such a faff to make.

Hasselback or Dauphinois... In fact, I love potato in all it's forms

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By (user no longer on site)
over a year ago

Sweet potatoes baked in their skins split open with a little butter and black pepper inside.

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By (user no longer on site)
over a year ago

In all formats! Love tatters me

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By (user no longer on site)
over a year ago

Fried with garlic + rosemary

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By *elle xWoman
over a year ago

Doire Theas

Spuds rule

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By *uriouscouple83Couple
over a year ago

Worcester

"In all formats! Love tatters me

yet to meet a spud I didn’t love.

Hankering after a rosti right now though, with a poached egg

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By *oachman 9CoolMan
over a year ago

derby

Potatoes go with many things, fish pie mix, white wine sauce on top, topped with mashed potato a sprinkleing of cheddar cheese on top would not go a miss either I had mine with some fresh chopped runner beans out the garden thrown in.

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