FabSwingers.com forum: What’s the best cut of steak

By (user no longer on site) OP
over a year ago

In your opinion.

Fillet is phenomenal, but I think rib eye has more flavour and can be just as tender.

Offttttt

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By *den-Valley-coupleCouple
over a year ago

Cumbria

Flat iron.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

The right piece of rump, cooked well is pretty good.

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By *urvyKattWoman
over a year ago

Dumfriesshire

Sirloin basted in butter and olive oil

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Rib Eye - I love feeling the juices running down my chin....

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By *ikerswingCouple
over a year ago

mcr

"The right piece of rump, cooked well is pretty good.

"
cant beat a nice piece of rump

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By *icearmsMan
over a year ago

KIDLINGTON

Rob Eye for me.. get it on the bbq and cooked right is so juicy and tender.

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By (user no longer on site)
over a year ago

"Sirloin basted in butter and olive oil

Garlic and thyme for the win

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

I like tenderloin / fillet or t bone but any cut cooked and rested properly is good.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Tomahawk. With garlic mushrooms please.

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By *arkinberksMan
over a year ago

Ascot

Porterhouse for me. Seared and served rare on a bed of coarse pate atop a crouton with a wild mushroom and brandy sauce. Mmmmmm

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By (user no longer on site)
over a year ago

Agree rib eye has great flavour and thin skirt steak cooked quickly is also delicious.

I am not a great steak eater but I do love a Steak Diane.

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By *octor DeleriumMan
over a year ago

Wellingborough

Onglet (hangar steak).

But don't overcook it.

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By *ittle MortWoman
over a year ago

EDINBURGH

Rib eye from the butcher, fillet from the supermarket

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By (user no longer on site)
over a year ago

Rump all day long, as long as you have a pukka butcher.

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By (user no longer on site)
over a year ago

Does Mcfucknugget not have an opinion on this? lol

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By (user no longer on site)
over a year ago

Ribeye, t bone and porterhouse are all amazing

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By *ittle MortWoman
over a year ago

EDINBURGH

"Rib Eye - I love feeling the juices running down my chin....

Nom nom nom

Yeah, I'm a rib eye gal x

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By (user no longer on site)
over a year ago

Ribeye. Juicy and flavourful, with lots of fat to sink your teeth into.

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By (user no longer on site)
over a year ago

rib eye streets ahaed

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By (user no longer on site)
over a year ago

The uncut, still walking around the field and leading a happy life kind of steak.

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By (user no longer on site)
over a year ago

"Tomahawk. With garlic mushrooms please. "

Believe it or not this is almost the same steak as a ribeye.

Looks amazing, mind - and you eat with your eyes before you eat with your mouth

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By *kyblue1878Couple
over a year ago

Southport

Chateaubriand medium rare

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Tomahawk. With garlic mushrooms please.

Believe it or not this is almost the same steak as a ribeye.

Looks amazing, mind - and you eat with your eyes before you eat with your mouth

That's the best bit about it.

You can pick it up eat just eat it 'Fred Flintstone style'. Lol

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By *orraine999Woman
over a year ago

Somewhere

Filet or ribeye, medium rare.

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

"Does Mcfucknugget not have an opinion on this? lol "

He's a little busy.....

But he'll be along shortly to comment....

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Does Mcfucknugget not have an opinion on this? lol "

Haha I was busy as Posh said but in my opinion a slow cooked Rib Eye is the best

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By (user no longer on site)
over a year ago

"Does Mcfucknugget not have an opinion on this? lol

He's a little busy.....

But he'll be along shortly to comment.... "

oooh aye

grumps and NSP sitting in a tree??

k-i-s-s-i-n-g..

x x

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By (user no longer on site)
over a year ago

"Does Mcfucknugget not have an opinion on this? lol

Haha I was busy as Posh said but in my opinion a slow cooked Rib Eye is the best

"Slow cooked ribeye"

Like.. a stew?

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Does Mcfucknugget not have an opinion on this? lol

He's a little busy.....

But he'll be along shortly to comment....

oooh aye

grumps and NSP sitting in a tree??

k-i-s-s-i-n-g..

x x "

dunno what you mean

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

"Does Mcfucknugget not have an opinion on this? lol

He's a little busy.....

But he'll be along shortly to comment....

oooh aye

grumps and NSP sitting in a tree??

k-i-s-s-i-n-g..

x x

dunno what you mean

I'm on a train.....

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Does Mcfucknugget not have an opinion on this? lol

He's a little busy.....

But he'll be along shortly to comment....

oooh aye

grumps and NSP sitting in a tree??

k-i-s-s-i-n-g..

x x

dunno what you mean

I'm on a train.....

And I'm at work

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

"Does Mcfucknugget not have an opinion on this? lol

He's a little busy.....

But he'll be along shortly to comment....

oooh aye

grumps and NSP sitting in a tree??

k-i-s-s-i-n-g..

x x

dunno what you mean

I'm on a train.....

And I'm at work

And I don't climb trees. Prefer to be pushed up against them. Or bent over low hanging branches....

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By (user no longer on site)
over a year ago

Medium fillet for me please

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Does Mcfucknugget not have an opinion on this? lol

He's a little busy.....

But he'll be along shortly to comment....

oooh aye

grumps and NSP sitting in a tree??

k-i-s-s-i-n-g..

x x

dunno what you mean

I'm on a train.....

And I'm at work

And I don't climb trees. Prefer to be pushed up against them. Or bent over low hanging branches....

"
Perv

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

"Does Mcfucknugget not have an opinion on this? lol

He's a little busy.....

But he'll be along shortly to comment....

oooh aye

grumps and NSP sitting in a tree??

k-i-s-s-i-n-g..

x x

dunno what you mean

I'm on a train.....

And I'm at work

And I don't climb trees. Prefer to be pushed up against them. Or bent over low hanging branches....

Perv

Takes one to know one

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By (user no longer on site)
over a year ago

"In your opinion.

Fillet is phenomenal, but I think rib eye has more flavour and can be just as tender.

Offttttt"

Fillet is melt in the mouth Had the pleasure of eating in Hawkesmore It was Devine the only cut of steak I now eat

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By *arkus1812Man
over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

A nice thick medium Fillet with appropriate trimmings or as a Beef Wellington

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Rib eye for me. Went to grillstock in Bristol a few years ago (the festival) and had some amazing rib eye called a gaucho burger with chimichirri sauce. Best thing I've ever put in my mouth

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Really not a fan of fillet though. Rump is second. Tomohawks look impressive but they're mostly bone lol

But to be honest I would never turn down steak

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Fillet although im not a massive steak fan. I never order it when we go out

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By *ady LickWoman
over a year ago

Northampton Somewhere

Chateaubriand for me but I don't share!

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By (user no longer on site)
over a year ago

"Chateaubriand medium rare"

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By *ed VoluptaWoman
over a year ago

Wirral.

Rump, every time

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By *oreno0969Man
over a year ago

Rugby

"Does Mcfucknugget not have an opinion on this? lol

He's a little busy.....

But he'll be along shortly to comment....

oooh aye

grumps and NSP sitting in a tree??

k-i-s-s-i-n-g..

x x

dunno what you mean

I'm on a train.....

And I'm at work

And I don't climb trees. Prefer to be pushed up against them. Or bent over low hanging branches....

Perv

Takes one to know one

So ive picked her up from the train station which tree am i taking her to?

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By (user no longer on site)
over a year ago

"Filet or ribeye, medium rare."

take horns off wipe its ass drag it through it a fire

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By *risky_MareWoman
over a year ago

...Up on the Downs

Why do pubs charge so much for steak?

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By *ecky and justCouple
over a year ago

Godalming

Venison..

Canon fillets..

Preferably fresh, from a muntjac..

But if I have to eat cow, fillet steak, aged well.

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By (user no longer on site)
over a year ago

Steak is steak for me any will do did have a bit of sirloin last night tho.

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By (user no longer on site)
over a year ago

Rump I like all steak but usually have rump

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By (user no longer on site)
over a year ago

Depends on the context. Fillet and sirloin are the best if I’m cooking as is. Ribeye for Philly cheesesteaks and other steak sandwiches. Shoulder for stewing.

Also, this dry aged stuff that’s all the rage now? Get it to buggery, I want steak that tastes like steak, not like blue cheese.

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By (user no longer on site)
over a year ago

Fillet or hangar meduim rare. Mmmm

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I'm having fillet tonight, it was yellow stickered from Tesco, but ya can't beat a bit of ribeye

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By *nliveneTV/TS
over a year ago

Selby

Picanha , let's all research this word PICANHA , you can add Brasilian meat for easy research .

Now you know what is , keep this word in mind PICANHA if you ever go to a Brasilian Restaurant or Portuguese

You will tell me thank you for this word PICANHA

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By *opsy RogersWoman
over a year ago

London

Bavette. It's possible get an almost black sear on the outside and retain an even pink in the middle.

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By (user no longer on site)
over a year ago

32 day dry age Hadrian Heritage Cote de Boeuf

As good as an orgasm

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By *innie The MinxWoman
over a year ago

Under the Duvet

Before I went veggie it was rump or a T Bone.

You need a marbling of fat as that's where the flavour is.

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By (user no longer on site)
over a year ago

I do like a nice T bone cooked medium...yum

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Rump is my favourite

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By (user no longer on site)
over a year ago

Rib eye 100%

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By (user no longer on site)
over a year ago

"The right piece of rump, cooked well is pretty good.

Had a lovely piece of rump last night and have to say probably one of the the best pieces I've had and I've tried sirloin,t-bone and rib eye and it was from lidl as well I was well impressed

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By (user no longer on site)
over a year ago

Kangaroo steak cooked in garlic butter

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By *icentiousCouple
over a year ago

Up on them there hills

Full rib, the chicken I’ve just cooked doesn’t look that tasty now.

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By *oxyVikingCouple
over a year ago

East Anglia

Love a t-bone x

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By *oachman 9CoolMan
over a year ago

derby

"Love a t-bone x"
Rump Steak fryed in chopped thyme.

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By (user no longer on site)
over a year ago

rib eye or fillet both have to be medium rare

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By *oxychicWoman
over a year ago

Nottinghamshire

"Chateaubriand medium rare"
this , is the best steak I've ever had

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