FabSwingers.com forum: What’s your goto condiment

By (user no longer on site) OP
over a year ago

That you have on loads of foods if you can?

For me it’s either barbecue sauce or mayonnaise

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

BBQ sauce. Homemade

Reply privately

Reply in forum

Reply +quote

By *assing Fancies xCouple
over a year ago

Sherwood Forest

Spicy mayo, or bacon bbq sauce

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mayo. Always. Or tartare sauce on fish ginger sandwiches

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sweet chilli sauce

Reply privately

Reply in forum

Reply +quote

By *riar BelisseWoman
over a year ago

Delightful Bliss

Tomato sauce

Reply privately

Reply in forum

Reply +quote

By *uriousscouserWoman
over a year ago

Wirral

Tartar sauce, with loads of capers. I'll eat that as often as I possibly can.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I find Durex are much the best

Reply privately

Reply in forum

Reply +quote

By *HaRiFMan
over a year ago

Beyond the shadows.

Encona West Indian Hot Pepper Sauce

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Durex Extra Small

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Salad cream

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

White pepper

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Tabasco sauce

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

HP brown sauce

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Peri peri mayo

Reply privately

Reply in forum

Reply +quote

By *ockosaurusMan
over a year ago

Warwick

Hot sauce!

I love it hot, but it still needs a good flavour.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sweet chilli and mayo

Reply privately

Reply in forum

Reply +quote

By *alandNitaCouple
over a year ago

Scunthorpe

"That you have on loads of foods if you can?

For me it’s either barbecue sauce or mayonnaise

Pepper for me, freshly ground and lots of it.

Cal

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mustard.

Yellow, not brown!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

English Mustard

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

I do love a good condiment.

Probably use mayo the most.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Tabasco sauce -xxBebe

Mayo - the European

Reply privately

Reply in forum

Reply +quote

By *ocktailsdreamsMan
over a year ago

Edinburgh

Vinegar

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Caroline reaper sauce

Reply privately

Reply in forum

Reply +quote

By *ooby birdWoman
over a year ago

North West

"Sweet chilli sauce "

This - on almost everything.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Tomato ketchup

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Wasabi

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

bbq sauce for me

Reply privately

Reply in forum

Reply +quote

By *orraine999Woman
over a year ago

Somewhere

Sriracha sauce for me.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mayonnaise, or home sweet chilli

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I've got sauce called 'da bomb' and fk me its seriously hot , but awesome in a curry

Reply privately

Reply in forum

Reply +quote

By *ervent_fervourMan
over a year ago

Halifax

Black pepper.

Reply privately

Reply in forum

Reply +quote

By *ockosaurusMan
over a year ago

Warwick

"I've got sauce called 'da bomb' and fk me its seriously hot , but awesome in a curry "

A company around here makes a really hot sauce called "Blows your cock off" and they had a limited edition that came in a cock and ball shaped bottle

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mayo

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mayo here too. I eat it as side dish rather than a condiment though. It is a massive weakness of mine and one I struggle to given up if I am trying to get some junk outta ma trunk

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sriracha

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Brown sauce and black pepper.

Reply privately

Reply in forum

Reply +quote

By *andybeachWoman
over a year ago

In the middle

I choose the condiment depending on the dish, I can’t just slap any old condiment on willy-nilly, I’m not a heathen

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

American mustard

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I choose the condiment depending on the dish, I can’t just slap any old condiment on willy-nilly, I’m not a heathen

you have to admit that mayo goes with almost everything

Not that light mayo crap though!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I've got sauce called 'da bomb' and fk me its seriously hot , but awesome in a curry

A company around here makes a really hot sauce called "Blows your cock off" and they had a limited edition that came in a cock and ball shaped bottle

Don’t take that to the bedroom and forget it’s there. It may be the last time the missy uses a sex toy ever

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

There’s isn’t just one. Depends what I’m eating.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"There’s isn’t just one. Depends what I’m eating. "

Like someone said though, Mayo goes with basically everything

Reply privately

Reply in forum

Reply +quote

By *andybeachWoman
over a year ago

In the middle

"I choose the condiment depending on the dish, I can’t just slap any old condiment on willy-nilly, I’m not a heathen

you have to admit that mayo goes with almost everything

Not that light mayo crap though!"

Anything lite is kidding itself that it tastes like the real thing

Reply privately

Reply in forum

Reply +quote

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Olive oil.

Flavourings of my choice

Reply privately

Reply in forum

Reply +quote

By *innie The MinxWoman
over a year ago

Under the Duvet

Hot chilli sauce. Preferably Encona

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Encona Hot Sauce or Aunt Mays Bajan Hot Pepper Sauce.

Reply privately

Reply in forum

Reply +quote

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

salt. I rarely eat anything savoury without lots of it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mayo! I live on the stuff. X

Reply privately

Reply in forum

Reply +quote

By *beefMan
over a year ago

Long eaton

Siracha chilli sauce have it on pretty much everything apart from Sunday dinners and a full English haha

Reply privately

Reply in forum

Reply +quote

By *manaWoman
over a year ago

Basingstoke

Mayo. On everything.

Reply privately

Reply in forum

Reply +quote

By *ockosaurusMan
over a year ago

Warwick

"Siracha chilli sauce have it on pretty much everything apart from Sunday dinners and a full English haha "

But it goes so well with the egg on a full English!

I normally mix my chilli sauce with the brown sauce to get the best of both.

Reply privately

Reply in forum

Reply +quote

By *ynetaurusMan
over a year ago

Newcastle

Vinegar on raw tripe Hmmm

Reply privately

Reply in forum

Reply +quote

By *ersnickety PantsWoman
over a year ago

Club Meets Only

Salt or gravy I can't pick

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

I made some garlic mayo tonight.

Roasted a full bulb of garlic in the oven until it was squishy, added some mayo and chives. Beautiful.

Reply privately

Reply in forum

Reply +quote

By *tella HeelsTV/TS
over a year ago

west here ford shire

Black pepper

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Piri piri the proper stuff

Reply privately

Reply in forum

Reply +quote

By *beefMan
over a year ago

Long eaton

"Siracha chilli sauce have it on pretty much everything apart from Sunday dinners and a full English haha

But it goes so well with the egg on a full English!

I normally mix my chilli sauce with the brown sauce to get the best of both.

Yeah it's great with eggs especially on a omelette

Reply privately

Reply in forum

Reply +quote

By *ackformore100Man
over a year ago

Tin town

"That you have on loads of foods if you can?

For me it’s either barbecue sauce or mayonnaise

Balsamic vinegar... Not much it doesn't improve...

I've seen some mention of hot sauces... I heartily (yes you heard it, heartily) recommend daves insanity sauce...hot as a hot thing and tasty too... 3 or 4 drops only mind

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sriracha mayo....good stuff.

Reply privately

Reply in forum

Reply +quote

By *rHotNottsMan
over a year ago

Dubai & Nottingham

pink rock salt

Reply privately

Reply in forum

Reply +quote

By *ntrepid ExplorersCouple
over a year ago

Birmingham

Linghams sweet chilli sauce.

Reply privately

Reply in forum

Reply +quote

By *elle xWoman
over a year ago

Doire Theas

I don’t do sauces but I have cheese on top of practically everything

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Sriracha mayo....good stuff.

This coupled with Rosemary Sea Salt

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bbq sauce is my favourite, but recently getting into Perinaise. Stumbled across it a few weeks back in the supermarket and it's gooood.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Piri piri mayo is my babe right now

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Salt. I like a bit of food with my salt

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I don’t do sauces but I have cheese on top of practically everything

Love cheeses, and the waistline is beginning to show it since March.

Delicious on Garlic bread.

Love warmed goats cheese with salad.

Deep fried brie with chutney, and also haloumi.

Not all at the same time obviously.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fresh ground black pepper on pretty much everything

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Don't particularly like sauces,but I do like vinegar on salads,chips,roast potatoes, beans on toast etc.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Ketchup

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

talk about scrapping the barrel for a thread topic ffs

Reply privately

Reply in forum

Reply +quote

By *ablo minibar123Woman
over a year ago

English mustard

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"That you have on loads of foods if you can?

For me it’s either barbecue sauce or mayonnaise

Mine is Mayonnaise too

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Always mayo...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"talk about scrapping the barrel for a thread topic ffs"

Scra ping the condiment jar.

You do one better and I will post in it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Make my own 'House' sauce for dips. Has red pesto and green olives in it.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Anything spicy the hotter the better

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread