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Signature Dish.

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By *aul1973Hull OP   Man
over a year ago

East Hull

What dish are you best at cooking or baking? The one that's better than shop/restaurant bought.

Mine are..

Main - Chicken breast fillet topped with chopped tomatoes, spinach & cheese, with seasoned roast potatoes.

Desert - Sweet potato pie with whipped cream.

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By (user no longer on site)
over a year ago

Toad in hole

Spaghetti bolognese

And plain Yorkshire puddings

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By (user no longer on site)
over a year ago

Most Thai dishes.

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By (user no longer on site)
over a year ago

Luckily for me my wonderful wife was the top ranked chef in our department when we had a restaurant so she does all the cooking but if I cooked it would just be stir frys.!!!!

T

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By (user no longer on site)
over a year ago

Pork chops with home made apple sauce and crackling

Elizabeth David's Ragu with penne pasta

Carne con Chilli (from Rick Stein's Road to Mexico)

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By (user no longer on site)
over a year ago

Sea bass, dauphinois potatoes, asparagus wrapped in palma ham, a little butter and lemon sauce herby sauce.

For afters, i usually do a chocolate lava cake (individual portion) with homemade ice cream

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Starters - bruschetta or garlic bread

Mains - chicken and tarragon

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By (user no longer on site)
over a year ago

Lobster with homemade dauphinois potatoes & asparagus

Homemade vanilla cheesecake

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By (user no longer on site)
over a year ago

Jam roly poly and custard

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By (user no longer on site)
over a year ago

Chilli paneer and sweet paneer and pea.

Scrambled egg.

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By *acavityMan
over a year ago

Redditch

Full English breakfast,

Chilli con carne

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By (user no longer on site)
over a year ago

Bacon and lentil soup starter

Lamb shoulder Xmas dinner with special sprouts (full of bacon, white wine and stuffing)

Or

Creamy garlic chicken

Ferraro rocher ice cream for dessert

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By (user no longer on site)
over a year ago

any type of pizza from fresh inc dough

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

My family recipe Cottage Pie

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity


"Jam roly poly and custard "

Marry Me

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By (user no longer on site)
over a year ago

I make AMAZING cheesecake.

Dinner wise I make lots of different things, but I’ve perfected veggie enchiladas recently. X

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By *aul1973Hull OP   Man
over a year ago

East Hull

I also do a might fine Spag Bol

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Whatever Trevor

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By *appytrailmanMan
over a year ago

Manchester

Steak with stuffed mushrooms and jalapeño bites.

Lemon and lime cheesecake for deserts.

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By *sGivesWoodWoman
over a year ago

ST. AUSTELL, CORNWALL

Thai Red chicken curry with lemongrass and coriander rice

Any kind of cake

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By (user no longer on site)
over a year ago

French toast with scrambled eggs, that’s about the extent of my cooking skills

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By (user no longer on site)
over a year ago


"I make AMAZING cheesecake.

Dinner wise I make lots of different things, but I’ve perfected veggie enchiladas recently. X"

Cheesecake you say?

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By *awk90Man
over a year ago

Amsterdam

I make a rather lovely risotto! I always bring a lunch box full for my friend when I make it

Or, used to, back when we were in an office

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By *rambuie100Man
over a year ago

essex/suffolk border

When i do a roast, i make my own vegetable stock for the gravy. Bay leaves, boquet garni.. veg trimmings etc

Then slow roast red peppers and onions, blend them and add to the sieved stock. Add finely chopped mushrooms and reduce it further. Then i use good old bisto.

Used to sell the leftover gravy from pub lunch service to my locals

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By (user no longer on site)
over a year ago

Almost anything in an “American” themed restaurant (Frankie&Bennies I’m looking at you). I am so sorely disappointed when I go to these type of places as I can do it so much better in my own kitchen

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By (user no longer on site)
over a year ago

“American style pancakes” - most places have beaten the batter to much and it’s not fluffy (15 turns of the spoon or less!)

And then they never put a big heaping of butter on top! This has been lost in translation but if you google American pancakes it will have a scoop/pat of butter on top- without it - it ain’t American

-xxBebe (an American)

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By (user no longer on site)
over a year ago

I don’t really have a signature dish I’m a all rounder when it comes to main dishes. I make a cracking roast dinner though with perfectly crisp roasties and thick meaty gravy.

Deserts, most of mine pretty good but a make a great cheesecake (making one this afternoon) and a very indulgent sticky toffee pudding

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By *nliveneTV/TS
over a year ago

Selby

Yes chef ... lasagne

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By *ebjonnsonMan
over a year ago

Maldon

I have a new one - Haloumi , Chorizo, tomato and vegetable bake.

Having it tonight in fact.

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By *iker boy 69Man
over a year ago

midlands

Cheesy chips

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By (user no longer on site)
over a year ago

my speciality is lumpy mash, lumpy gravy & burnt pizza

I hate cooking

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Crispy lamb in garlic and chilli sauce with fried rice.

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By *ebjonnsonMan
over a year ago

Maldon


"my speciality is lumpy mash, lumpy gravy & burnt pizza

I hate cooking "

Made a mental note of that in case you invite me round for dinner.

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By *riar BelisseWoman
over a year ago

Delightful Bliss

My signature dish is the cheesecake that chunkygent makes

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By (user no longer on site)
over a year ago


"Crispy lamb in garlic and chilli sauce with fried rice."

Mmmm. Can I have the recipe for that lamb it sounds lush!

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By (user no longer on site)
over a year ago

Thai green curry.

Lemon cheesecake and my grans recipe for devils chocolate fudge cake..

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By (user no longer on site)
over a year ago

Pot Noodle, bag of Cheetos. I can't cook.

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By (user no longer on site)
over a year ago


" ... big heaping of butter on top! ..."

Made that mistake at my first Denny’s, thought the whipped butter was cream and put the whole thing in my mouth, instent regret

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By (user no longer on site)
over a year ago

Don't want to brag, but I can make a mean beans on toast

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

I made some amazing Cornish Pasties this week from scratch, including the pastry. I usually use ready roll pastry, so was very pleased with them. I also make roast hazelnut toffee tarts this week, too.

I'm generally not too bad at cakes, taste great, but presentation falls a bit flat!

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By *uvhandle20Man
over a year ago

SE London

chicken noodle soup (the one that cures your cold and ruins your diet)

Pork roast with veg and roast potatoes

Strawberry cream with vanilla ice

If it is not healthy for the body, it is going to be healthy for the mind

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By *aul1973Hull OP   Man
over a year ago

East Hull


"Don't want to brag, but I can make a mean beans on toast "

an dear old friend of mine used to call that 'Skinheads on a raft'

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By (user no longer on site)
over a year ago

Cheese on toast

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By (user no longer on site)
over a year ago

Risotto

Confit du Canard with dauphinoise potatoes and green beans.

Crime Brulee

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By (user no longer on site)
over a year ago


"Risotto

Confit du Canard with dauphinoise potatoes and green beans.

Crime Brulee"

What crimes the brûlée committed

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By *aul1973Hull OP   Man
over a year ago

East Hull


"Risotto

Confit du Canard with dauphinoise potatoes and green beans.

Crime Brulee

What crimes the brûlée committed "

Arson?

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By (user no longer on site)
over a year ago


"Risotto

Confit du Canard with dauphinoise potatoes and green beans.

Crime Brulee

What crimes the brûlée committed

Arson?"

Creme Brûlée!

Bloody spellchecker. I didn’t check it beforehand. School boy error!

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By *inky_couple2020Couple
over a year ago

North West

My speciality isn't available in the shops, at least not in the UK (no folks, it's not that!)

It is creamy, naughty and indulgent (honestly, it's NOT that!)

I'm a master baker of pastel de tres leches. Absolutely delicious and very, very naughty

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By *aul1973Hull OP   Man
over a year ago

East Hull


"My speciality isn't available in the shops, at least not in the UK (no folks, it's not that!)

It is creamy, naughty and indulgent (honestly, it's NOT that!)

I'm a master baker of pastel de tres leches. Absolutely delicious and very, very naughty "

I've just googled, 3 milk cake, it looks quite tasty

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By (user no longer on site)
over a year ago

Scrambled eggs, smoked salmon with lemon, avocado and wholemeal toast. I eat it most days so I kinda got it off pat!

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By *inky_couple2020Couple
over a year ago

North West


"My speciality isn't available in the shops, at least not in the UK (no folks, it's not that!)

It is creamy, naughty and indulgent (honestly, it's NOT that!)

I'm a master baker of pastel de tres leches. Absolutely delicious and very, very naughty

I've just googled, 3 milk cake, it looks quite tasty "

My Ecuadorian friend taught me the secrets. It's all in the wrists

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By *aul1973Hull OP   Man
over a year ago

East Hull


"My speciality isn't available in the shops, at least not in the UK (no folks, it's not that!)

It is creamy, naughty and indulgent (honestly, it's NOT that!)

I'm a master baker of pastel de tres leches. Absolutely delicious and very, very naughty

I've just googled, 3 milk cake, it looks quite tasty

My Ecuadorian friend taught me the secrets. It's all in the wrists "

We all need a friend with good wrist action

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By (user no longer on site)
over a year ago

A signature dish passed down from the Italian side of my mother's family and it's been passed down to all the females in the family for about 200 years - Macaroni soup, simple yet delicious. And I ain't going to share it

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By *rcadian110Couple
over a year ago

Barnsley

Garlic and coriander butter prawns with cashews on home made warm Irish wheaten bread for starters

Chips , triple cooked ,first par boiled in homemade chicken and lamb stock, then chilled overnight. Second cook 2 hours before meal in peanut oil. Then finished before serving again in peanut oil

Slow roast lamb shoulder with mint butter and redcurent and black cherry reduction. 3 cheese cauliflower cheese made with double cream.

Cardamon and white chocolate souffle with apple and pears poached in sharp cider to cut the sweetness.

This is why my wife dosnt cook. Lol. I shot myself in the foot.

Rhiannons signature dish is pasta with chicken and ham with grated cheese. Lol

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By *rcadian110Couple
over a year ago

Barnsley


"Garlic and coriander butter prawns with cashews on home made warm Irish wheaten bread for starters

Chips , triple cooked ,first par boiled in homemade chicken and lamb stock, then chilled overnight. Second cook 2 hours before meal in peanut oil. Then finished before serving again in peanut oil

Slow roast lamb shoulder with mint butter and redcurent and black cherry reduction. 3 cheese cauliflower cheese made with double cream.

Cardamon and white chocolate souffle with apple and pears poached in sharp cider to cut the sweetness.

This is why my wife dosnt cook. Lol. I shot myself in the foot.

Rhiannons signature dish is pasta with chicken and ham with grated cheese. Lol"

This is what I cook for meets.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I live alone and batch cook quite a few different dishes then freeze most of it, but when a lady off here comes to stay at mine, then Shepherd's Pie seems to go down well

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By *parkle1974Woman
over a year ago

Leeds

Macaroni Cheese and garlic bread followed by any cake of your choosing

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By (user no longer on site)
over a year ago


" ... big heaping of butter on top! ...

Made that mistake at my first Denny’s, thought the whipped butter was cream and put the whole thing in my mouth, instent regret "

I love butter

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