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"Malted milk, timing it is critical, but malty flavour is enhanced by tea." But that's why the ginger nut is so great, your timing can be slightly off and it still stays solid! | |||
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"Penguin, bite a little bit from each corner, use as s straw the eat after. You can thank me later " Someone recommended doing that with a twix. That changed my life until the biscuit crumbled in my fingers | |||
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"Malted milk, timing it is critical, but malty flavour is enhanced by tea. But that's why the ginger nut is so great, your timing can be slightly off and it still stays solid!" Yes but I associate them with morning sickness (they didnt work but you will try anything)! | |||
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"Lotys biscuit.... they are only small but they taste lovely with tea" Lotus chocolate cream | |||
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"Rich tea, quick dunk and done. Speed means you can easily sink a packet with only one brew " I do prefer my rich tea slightly soft though so I'm constantly playing with fire with the timing | |||
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"Lotys biscuit.... they are only small but they taste lovely with tea Lotus chocolate cream " Oooo not tried them.... ill be looking for them tonight though | |||
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"Not your favourite, but the best. It has to be a ginger nut. Gets soft on the outside while maintaining its structural integrity to stop it falling off and you still get that nice snap when you bite it. Change my mind " Nope. Not gonna even try to change your mind. Ginger nut 100% MsD | |||
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"Malted milk, timing it is critical, but malty flavour is enhanced by tea." Chocolate malted milk | |||
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"Crumbs in the bottom of my teacup give me the boake. So... none? X" This....lol | |||
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"We both love chocolate hob nobs! " You guys have great taste! | |||
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"Penguin, bite a little bit from each corner, use as s straw the eat after. You can thank me later " You mean Tim Tams...bite a little bit from each corner, use as a straw until they begin to collapse,THEN eat after. You can thank me later. No!....you're welcome. | |||
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"Agree the chocolate melts way to fast " It is the work of a sadist in my opinion!! | |||
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"Penguin, bite a little bit from each corner, use as s straw the eat after. You can thank me later You mean Tim Tams...bite a little bit from each corner, use as a straw until they begin to collapse,THEN eat after. You can thank me later. No!....you're welcome. " I've genuinely never heard of a Tim Tam, just googled them and they do look rather nice | |||
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"Agree the chocolate melts way to fast " But then you have a nice treat on your thumb at the end! | |||
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"Ahh there’s two dunking threads. I thought I’d posted on this one but it must be the other one. I still stand by: Dark chocolate digestives dunked in coffee Custard creams in tea Chocolate fingers in hot chocolate McDonald’s fries in strawberry milkshake But my favourite biscuits are jam sandwich creams " fries in strawberry milkshake! I was sceptical at first but it’s actually pretty good!! | |||
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"Malted milk, timing it is critical, but malty flavour is enhanced by tea." chocolate malted milk. 2 together with the chocolate on the inside | |||
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"Penguin, bite a little bit from each corner, use as s straw the eat after. You can thank me later You mean Tim Tams...bite a little bit from each corner, use as a straw until they begin to collapse,THEN eat after. You can thank me later. No!....you're welcome. I've genuinely never heard of a Tim Tam, just googled them and they do look rather nice " Oooooh, soo good. There's a fine line between being able to eat them, and savaging them with no dignity when they collapse. But I do it at home so....don't care | |||
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"Chocolate Digestives... you can close the thread now?? " Nope, don't think so. | |||
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"Malted milk, timing it is critical, but malty flavour is enhanced by tea. chocolate malted milk. 2 together with the chocolate on the inside " You might be on to something there | |||
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"Penguin, bite a little bit from each corner, use as s straw the eat after. You can thank me later " I don't know if I'm any good a sucking! | |||
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