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half a duck

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By *ice__bloke OP   Man
over a year ago

redcar

How do you crisp up duck skin without over cooking the red meat ?? Just bought some frozen from farmfoods only £4

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By *otmale5Man
over a year ago

glasgow

First defrost . Take skin off , salt it and put it in oven it will crisp . Then put in your duck. Till it’s just cooked . Take out and leave to stand.. serve with roast potatoes, buttered cabbage and a sauce. Hx

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By *elloWoman
over a year ago

alpha centauri


"First defrost . Take skin off , salt it and put it in oven it will crisp . Then put in your duck. Till it’s just cooked . Take out and leave to stand.. serve with roast potatoes, buttered cabbage and a sauce. Hx"

Total food porn that is, it actually made me more turned on than today's hot photos.

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By *otmale5Man
over a year ago

glasgow

Lol.. thanks .. strangely that makes me feel good . I Also do a mean Sunday roast. H x

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By *uke olovingmanMan
over a year ago

Gravesend


"First defrost . Take skin off , salt it and put it in oven it will crisp . Then put in your duck. Till it’s just cooked . Take out and leave to stand.. serve with roast potatoes, buttered cabbage and a sauce. Hx

Total food porn that is, it actually made me more turned on than today's hot photos. "

And now I've fabbed you ..so winner winner duck dinner

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By *ice__bloke OP   Man
over a year ago

redcar

Thank you hotmale,

you've made my mind up - plumb fatty delicous duck skin off - salted pepperd & mixed spice - oven tray - high grill - pan fry the duck till caramelized - brown but tender inside.

Mix in the duck juices into chinese noodles with chowmein sauce & juicy caramalised - mushrooms

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By *elloWoman
over a year ago

alpha centauri


"Thank you hotmale,

you've made my mind up - plumb fatty delicous duck skin off - salted pepperd & mixed spice - oven tray - high grill - pan fry the duck till caramelized - brown but tender inside.

Mix in the duck juices into chinese noodles with chowmein sauce & juicy caramalised - mushrooms

"

Bloody hell stop it you're making me drool

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By *ice__bloke OP   Man
over a year ago

redcar

Ha lol Hello you like your grub i am guessing

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By *ice__bloke OP   Man
over a year ago

redcar

yeh why is when cooking programs are on - i am thinking how to prepare it insistently in your mind.

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By *otmale5Man
over a year ago

glasgow

thanks

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By *ice__bloke OP   Man
over a year ago

redcar

lol Sorry - so with the duck - Hello what would you have with it ?

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By (user no longer on site)
over a year ago

Make sure the duck skin is on a trivet either under the grill or in the oven. Reared duck can be very fatty so you need to get rid of the fat for it to crisp up. BUT save the fat for cooking your sunday roast potatoes in, absolutely lovely

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By *ice__bloke OP   Man
over a year ago

redcar


"Make sure the duck skin is on a trivet either under the grill or in the oven. Reared duck can be very fatty so you need to get rid of the fat for it to crisp up. BUT save the fat for cooking your sunday roast potatoes in, absolutely lovely "

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