FabSwingers.com forum: Brie

By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

Do you eat it all or just the middle, squishy bit?

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By (user no longer on site)
over a year ago

It all.

On a crusty baguette with bacon and chilli jam

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By (user no longer on site)
over a year ago

No thank you

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"It all.

On a crusty baguette with bacon and chilli jam

Very nice. It's pretty good with hot broccoli or cauliflower too

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By *riar BelisseWoman
over a year ago

Delightful Bliss

I like a cheddar slab on a digestive

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"No thank you "

Then you shall have the cheese of your choice

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By (user no longer on site)
over a year ago

deep fried in breadcrumbs with warm cranberry sauce made in heaven

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By (user no longer on site)
over a year ago

"It all.

On a crusty baguette with bacon and chilli jam

Very nice. It's pretty good with hot broccoli or cauliflower too "

Ooh, I shall try this!

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"I like a cheddar slab on a digestive

I don't mind cheddar with a nice apple

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By (user no longer on site)
over a year ago

"No thank you

Then you shall have the cheese of your choice

Boring I know but give me a good strong cheddar any day

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By (user no longer on site)
over a year ago

"Do you eat it all or just the middle, squishy bit? "

All of it with plum or mango chutney.

Much prefer warm goats cheese though.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"deep fried in breadcrumbs with warm cranberry sauce made in heaven"

Not my thing but you can deep fry your bit

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"It all.

On a crusty baguette with bacon and chilli jam

Very nice. It's pretty good with hot broccoli or cauliflower too

Ooh, I shall try this!

An excellent and satisfying low carb lunch

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"No thank you

Then you shall have the cheese of your choice

Boring I know but give me a good strong cheddar any day "

Nothing wrong with that.

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By *hitehunter4bbcMan
over a year ago

Bristol

I like my Brie like my lady’s ,soft and tasty on the inside and hard on the outside and stay in my fridge for weeks

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By *hitehunter4bbcMan
over a year ago

Bristol

Joke

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Do you eat it all or just the middle, squishy bit?

All of it with plum or mango chutney.

Much prefer warm goats cheese though."

I'm not keen on goats cheese so you can have all of that off the cheese board

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By *acey_RedWoman
over a year ago

Liverpool

All of it! Melted or cold with grapes or cranberry sauce. Yum!

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Soft cheese, isn’t that a bit.......... foreign.

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By (user no longer on site)
over a year ago

"It all.

On a crusty baguette with bacon and chilli jam

Bloody delicious

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"I like my Brie like my lady’s ,soft and tasty on the inside and hard on the outside and stay in my fridge for weeks

I like my men like I like my brie. Rich, tasty and available in all good supermarkets

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By (user no longer on site)
over a year ago

Brie, Mature Cheddar, Edam... Don't care just give me CHEESE, seriously can't get enough of the stuff

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All of it! Melted or cold with grapes or cranberry sauce. Yum! "

I don't like it melted but I do enjoy it when it's in contact with hot things.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Soft cheese, isn’t that a bit.......... foreign. "

Yep. I'm eating it all now in case "they" don't let it through

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Brie, Mature Cheddar, Edam... Don't care just give me CHEESE, seriously can't get enough of the stuff

It's funny until recently I rarely are cheese but nowadays I really enjoy brie, manchego , cheddar and wensleydale

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By (user no longer on site)
over a year ago

"Do you eat it all or just the middle, squishy bit?

All of it with plum or mango chutney.

Much prefer warm goats cheese though.

I'm not keen on goats cheese so you can have all of that off the cheese board "

*duly clears board*

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By (user no longer on site)
over a year ago

Definitely eat it all...yummy

Her x

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Definitely eat it all...yummy

Her x"
I

It's just I notice that some people cut the white bit off. Seems a waste to me

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By (user no longer on site)
over a year ago

I don't eat it at all

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By (user no longer on site)
over a year ago

All

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"I don't eat it at all

"
I

All the more for me

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

It can be a struggle to cut the outer shell off from such a soft cheese.....

I'll do a scoop action usually but it depends what I am eating it with and who with .... I find the outer shell palatable.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All

If anyone should know the right way, you should

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By (user no longer on site)
over a year ago

"Definitely eat it all...yummy

Her xI

It's just I notice that some people cut the white bit off. Seems a waste to me"

Totally agree with you, we argue for the end pieces

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"It can be a struggle to cut the outer shell off from such a soft cheese.....

I'll do a scoop action usually but it depends what I am eating it with and who with .... I find the outer shell palatable. "

I have up scooping when I saw how much was going on the bin.

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By (user no longer on site)
over a year ago

All. Especially warm with onion chutney and crusty bread xx

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By *uvhandle20Man
over a year ago

SE London

"Do you eat it all or just the middle, squishy bit? "

Cut off a piece and eat it all, together with other cheeses, thin slices of salami, chorizo and Italian or Spanish ham, on Ritz cracker or rye bread and a glass of red wine. Nice if you are not that hungry and don't want to cook a full meal.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All. Especially warm with onion chutney and crusty bread xx"

I don't eat much bread but I do like it with a sliced marmande tomato

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Do you eat it all or just the middle, squishy bit?

I like that kind of food, add in olives and take out the crackers and I'm in heaven

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By *orbidden eastMan
over a year ago

london dodging electric scooters

All of it. Lovely on some toast

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By *olidOak85Couple
over a year ago

Yorkshire

"I like a cheddar slab on a digestive

I don't mind cheddar with a nice apple "

Am heading to the kitchen to go get this now! Yummm tasty

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By (user no longer on site)
over a year ago

double dip in in flour egg and breadcrumbs deep fry then eat with warm cranberry sauce on crusty bread a match made in heaven

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All of it. Lovely on some toast "

Butter with that?

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"I like a cheddar slab on a digestive

I don't mind cheddar with a nice apple

Am heading to the kitchen to go get this now! Yummm tasty"

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"double dip in in flour egg and breadcrumbs deep fry then eat with warm cranberry sauce on crusty bread a match made in heaven "

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By (user no longer on site)
over a year ago

The whole thing obvs!

What kind of person doesn’t

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By *uke olovingmanMan
over a year ago

Gravesend

All of it..I've got some blue camembert as well

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"The whole thing obvs!

What kind of person doesn’t

Well some people don't eat brie at all. Imagine that!

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All of it..I've got some blue camembert as well"

Hmm not sure about the camenbert

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By (user no longer on site)
over a year ago

Just the middle but prefer it warm

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Just the middle but prefer it warm "

I'll eat your outside bit and that is not a hideous euphemism

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By (user no longer on site)
over a year ago

Roast it and eat it all with fresh dipping bread.

Yum.

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By *innie The MinxWoman
over a year ago

Under the Duvet

I always eat the rind

Maybe I'm just uncouth

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By (user no longer on site)
over a year ago

"It all.

On a crusty baguette with bacon and chilli jam

Yes!!! Nom!

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I bought some Sage Derby and Wensleydale & Cranberry yesterday

Not had any Brie for ages

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Roast it and eat it all with fresh dipping bread.

Yum.

delicious!

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"I always eat the rind

Maybe I'm just uncouth

if you are so am I

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By (user no longer on site)
over a year ago

I only like it deep fried

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"I bought some Sage Derby and Wensleydale & Cranberry yesterday

Not had any Brie for ages

get some! You'll thank me

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"I only like it deep fried "

that does seem a popular choice

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By (user no longer on site)
over a year ago

"It all.

On a crusty baguette with bacon and chilli jam

God, yes!

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By (user no longer on site)
over a year ago

"It all.

On a crusty baguette with bacon and chilli jam

Very nice. It's pretty good with hot broccoli or cauliflower too "

God, no!

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By *sGivesWoodWoman
over a year ago

ST. AUSTELL, CORNWALL

Mmm I love pretty much all cheese, with bread, cracker or fruit cake.

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By *eliciousladyWoman
over a year ago

Sometimes U.K

All of it..on a baguette with some spicy chutney. Yum x

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By (user no longer on site)
over a year ago

"Roast it and eat it all with fresh dipping bread.

Yum.

delicious!"

When we had a restaurant here it was one of our best sellers.

Very delicious indeed.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"It all.

On a crusty baguette with bacon and chilli jam

Very nice. It's pretty good with hot broccoli or cauliflower too

God, no!

Don't knock it until you've tried it

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By *eliWoman
over a year ago

Brie baked in pastry with redcurrant jam is incredible and I eat aaaaall of it. I love it deep fried when it's breadcrumbed. I'm not the biggest fan of it raw tbh.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Mmm I love pretty much all cheese, with bread, cracker or fruit cake. "

I could live without cheese but I do like it

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All of it..on a baguette with some spicy chutney. Yum x"

Very tasty.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Roast it and eat it all with fresh dipping bread.

Yum.

delicious!

When we had a restaurant here it was one of our best sellers.

Very delicious indeed.

I bet.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Brie baked in pastry with redcurrant jam is incredible and I eat aaaaall of it. I love it deep fried when it's breadcrumbed. I'm not the biggest fan of it raw tbh."

Raw for me all the way please

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By *a Fee VerteWoman
over a year ago

Limbo

Wildwood used to do a starter of baked brie, drizzled with honey, accompanied by whole cloves of roasted garlic, plus hazlenuts - and I certainly ate every last scrap of that. Though never without burning the roof of my mouth.

If you've never had it, truffled brie is sublime

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By *acey_RedWoman
over a year ago

Liverpool

"Wildwood used to do a starter of baked brie, drizzled with honey, accompanied by whole cloves of roasted garlic, plus hazlenuts - and I certainly ate every last scrap of that. Though never without burning the roof of my mouth.

If you've never had it, truffled brie is sublime

I'm drooling! Need!

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

If you've never had it, truffled brie is sublime

OMG! That sounds lovely!

Never had truffled brie. Added to my list of things to try before I'm 70

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By *innie The MinxWoman
over a year ago

Under the Duvet

What about the skin on real chorizo sausages, do you pull it off or eat it?

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By *litterbabeWoman
over a year ago

hiding from cock pics.

All

Yummy

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By *agneto.Man
over a year ago

Bham

All. I like about of sea salt on it.

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By *urflrCouple
over a year ago

wirral

All, melted under the grill on tiger tail bread with lots of black pepper x

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By *orthern StarsCouple
over a year ago

Durham

"deep fried in breadcrumbs with warm cranberry sauce made in heaven"

Absolutely this. Totally lush.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"What about the skin on real chorizo sausages, do you pull it off or eat it?"

I think I eat it. I've only ever had it slced

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All

Yummy"
,

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All. I like about of sea salt on it. "

Oh! I've never done that. I'll try next time I eat some

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"All, melted under the grill on tiger tail bread with lots of black pepper x"

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By *inky-MinxWoman
over a year ago

Grantham

"Do you eat it all or just the middle, squishy bit? "

I only eat the firm middle bit

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By (user no longer on site)
over a year ago

If you've never had it, truffled brie is sublime

I'm drooling! Need! "

I reckon I could knock that up...

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By (user no longer on site)
over a year ago

Hate it

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By *litterbabeWoman
over a year ago

hiding from cock pics.

P.s.

love a bit of camembert as well

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Do you eat it all or just the middle, squishy bit?

I only eat the firm middle bit

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Hate it"

Another one for the cheddar section

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"P.s.

love a bit of camembert as well"

I can't get along with camenbert

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By (user no longer on site)
over a year ago

All of its delicious self.. In many ways

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By *oxyvixen99Woman
over a year ago

Newtownabbey

Love it

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By *litterbabeWoman
over a year ago

hiding from cock pics.

"P.s.

love a bit of camembert as well

I can't get along with camenbert "

I bake it with olive oil and rosemary, and serve it with warm crusty bread, and cara_elised onions...

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