FabSwingers.com forum: What's your favorite curry

By *ice__bloke OP Man
over a year ago

redcar

Has to be chinese style over golden brown chips.

Yum YUM

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By (user no longer on site)
over a year ago

Lamb Dansak (medium)

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By (user no longer on site)
over a year ago

Lamb rogan, in the slow cooker all day

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By (user no longer on site)
over a year ago

Vegan vegetable korma for me

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By (user no longer on site)
over a year ago

shahi slashlik bhuna.

Lovely barbecue taste

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By *lfacatMan
over a year ago

Kendal

The one in-front of me!

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By (user no longer on site)
over a year ago

Thai green curry

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By *acey_RedWoman
over a year ago

Liverpool

Sri Lankan Cashew curry is my current favourite.

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By *tockinglover2018Man
over a year ago

Warrington

Vindaloo, (and 3 pints of lager)

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By (user no longer on site)
over a year ago

Dopiaza or bhuna

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By *all me FlikWoman
over a year ago

Galaxy Far Far Away

chicken Tarka....its like chicken tikka but its a little 'otter.

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By *wisted999Man
over a year ago

North Bucks

Hari Mirchi Bhuna. Spoilt for choice where I am for nice restaurants.

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By *hitehunter4bbcMan
over a year ago

Bristol

"Thai green curry

Same but slightly hotter or patia .

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By (user no longer on site)
over a year ago

"Thai green curry

I'm a big fan of a Massaman Curry

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By *acey_RedWoman
over a year ago

Liverpool

"Thai green curry

I'm a big fan of a Massaman Curry

Massaman fish curry!

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By (user no longer on site)
over a year ago

"Has to be chinese style over golden brown chips.

Yum YUM"

Chinese style ? Is that a misnomer?

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By (user no longer on site)
over a year ago

"Lamb Dansak (medium)

Nice choice! Mines a chicken Dansak (Madras hot)!

Tink loves a Lamb Chilli Desi Special.

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By (user no longer on site)
over a year ago

"Thai green curry

I'm a big fan of a Massaman Curry

Massaman fish curry! "

Chicken was the speciality in the little restaurant I went to often but yes, the fish one is good too.

Pannang Curry, another favourite ??

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By *hitehunter4bbcMan
over a year ago

Bristol

"Thai green curry

I'm a big fan of a Massaman Curry

Massaman fish curry! "

Will try that

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By *acey_RedWoman
over a year ago

Liverpool

"Thai green curry

I'm a big fan of a Massaman Curry

Massaman fish curry!

Chicken was the speciality in the little restaurant I went to often but yes, the fish one is good too.

Pannang Curry, another favourite ??"

Not tried that but it sounds nice. I like peanuts!

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By *iggydog78Man
over a year ago

London

I love my curry soo much its nuts!

The Chicken Tikka Bhuna Madras hot is well worth a shout in the right restaurant..

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By (user no longer on site)
over a year ago

"Thai green curry

I'm a big fan of a Massaman Curry

Massaman fish curry!

Chicken was the speciality in the little restaurant I went to often but yes, the fish one is good too.

Pannang Curry, another favourite ??

Not tried that but it sounds nice. I like peanuts! "

Definitely try it then. It's lovely

I've got steak for dinner but I really want a curry now

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By *eliWoman
over a year ago

Murg e shalimar but no nuts. Or, and I'm not too sure if this is a curry but I absolutely love it if cooked well - dhal.

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By *acey_RedWoman
over a year ago

Liverpool

"Murg e shalimar but no nuts. Or, and I'm not too sure if this is a curry but I absolutely love it if cooked well - dhal. "

I had a rhubarb and lentil dhal once. That was lovely!

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By *eliWoman
over a year ago

"Murg e shalimar but no nuts. Or, and I'm not too sure if this is a curry but I absolutely love it if cooked well - dhal.

I had a rhubarb and lentil dhal once. That was lovely! "

That sounds so delicious and original. I really want to go to Dishoom when all *this* is a bit more, well less this. I like slightly different curries and original takes on food.

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By (user no longer on site)
over a year ago

Daab Chingri. Don't know what it's called in the UK, but it is prawns and lobster in coconut, ginger and green chillies.

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By *xmfrvnMan
over a year ago

Stoke-on-Trent

Lamb bhuna if I'm having Indian

Duck massaman if Thai

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By (user no longer on site)
over a year ago

Pretty much anything with prawns....Love a wee korma too.

I'm having one tonight actually!

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By *acey_RedWoman
over a year ago

Liverpool

"Murg e shalimar but no nuts. Or, and I'm not too sure if this is a curry but I absolutely love it if cooked well - dhal.

I had a rhubarb and lentil dhal once. That was lovely!

That sounds so delicious and original. I really want to go to Dishoom when all *this* is a bit more, well less this. I like slightly different curries and original takes on food."

It was from Mowgli

. They're in Liverpool and Manchester.

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By (user no longer on site)
over a year ago

Nice hot rogan josh

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By (user no longer on site)
over a year ago

A nut free chicken korma

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By (user no longer on site)
over a year ago

Stephen

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By (user no longer on site)
over a year ago

Oh wow where to start? Hands down my favourite thing to eat.

I’m even happy with a nice simple comforting bowl of dhal with some bread but love it all.

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By (user no longer on site)
over a year ago

I used to eat chicken curry at least a few times a week I love it and it’s quite fun to make tastes a little different every time

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By (user no longer on site)
over a year ago

I like chicken curry

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By (user no longer on site)
over a year ago

Lamb saag hits the spot for me.

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By *r.HMan
over a year ago

A gentleman never tells

Chicken Tikka Noorjahan = Party in you mouth!!

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By (user no longer on site)
over a year ago

A special jalfrezi........ mmmmm delicious

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By *a LunaWoman
over a year ago

South Wales

Tandoori chicken biryani with a nice (mildish) sauce.

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By (user no longer on site)
over a year ago

"Tandoori chicken biryani with a nice (mildish) sauce."

Very nice mmmm

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By * and M lookingCouple
over a year ago

Worcester

Just a good old Chicken Balti for us.

I know technically it’s a different dish but you can’t beat it if it’s done right.

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By *entleman JayMan
over a year ago

Wakefield

Just had a Madras.

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By *abioMan
over a year ago

Newcastle and Gateshead

can't eat anything hotter than a korma.....

had a "chilli con carne" incident on a student exchange in germany... blew whatever hot taste buds i had!!!

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By *ady23Woman
over a year ago

Coventry

"Has to be chinese style over golden brown chips.

Yum YUM"

Dopiaza or passanda

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By *w79Man
over a year ago

Stalbridge

Lamb madras, keema rice, garlic and cheese naan & poppadoms.

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By *ob Carpe DiemMan
over a year ago

Benidorm for a week

Lamb Pathia probably, like to try different ones when I can. Haven't had a curry since lockdown but going to get one tomorrow

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By (user no longer on site)
over a year ago

Love a madras but my neighbours from Pakistan often bring me some of their culinary delights when they have special occasions.

It's unbelievably good and miles better than any takeaway

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By *agneto.Man
over a year ago

Bham

Lamb sagwalla

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By (user no longer on site)
over a year ago

Tom

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By *actilemale4uMan
over a year ago

London

Currently in Indian restaurant waiting for chicken madras & pila rice

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By (user no longer on site)
over a year ago

It would have to be palak paneer.. with fresh spinach and even better homemade paneer. Hairy Bikers recipe is good. And garlic naan with it and my tomato and cucumber raita.

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By (user no longer on site)
over a year ago

Spinach and paneer, and cauliflower aloo

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By *uckslut and MCouple
over a year ago

Poole

The hotest Vinderloo around.

- fem.

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By (user no longer on site)
over a year ago

It depends where I buy it. The last one I had was a microwave chicken jalfrezi, nice too

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By (user no longer on site)
over a year ago

A lot of these curries I haven't even heard of

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By *ice__bloke OP Man
over a year ago

redcar

Vindaloo is bad, very bad - as you cant taste anything of the spices coz its too fkn hot

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By (user no longer on site)
over a year ago

Chicken jalfrezi done phall hot with also garnish raw green chillis.

Mushroom rice

Kulcha nan extra chillis

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By (user no longer on site)
over a year ago

I like a good hot curry, whether vindaloo or Thai jungle curry.

But, my partner and her daughter can't hack them, so normally a chicken makhani, and oncr plated there's add some fresh chilli, ginger and garlic to mine

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By *ice__bloke OP Man
over a year ago

redcar

I like a good hot curry, whether vindaloo or Thai jungle curry.

But, my partner and her daughter can't hack them, so normally a chicken makhani, and oncr plated there's add some fresh chilli, ginger and garlic to mine

chicken makhani ?? ive not hrd of that - will have to try that one

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By (user no longer on site)
over a year ago

"I like a good hot curry, whether vindaloo or Thai jungle curry.

But, my partner and her daughter can't hack them, so normally a chicken makhani, and oncr plated there's add some fresh chilli, ginger and garlic to mine

chicken makhani ?? ive not hrd of that - will have to try that one"

I may have fucked up the spelling, also known as butter chicken?

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By (user no longer on site)
over a year ago

"Lamb rogan, in the slow cooker all day

Mine to

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By *ice__bloke OP Man
over a year ago

redcar

hmm Butter chicken curry sounds lush.

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By (user no longer on site)
over a year ago

"hmm Butter chicken curry sounds lush.

It is, very mild though, that's why I add extras for myself

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By *ice__bloke OP Man
over a year ago

redcar

Yeh bit more tumeric,chilli,pinch of 5 spice or allspice would make a good taste difference i reckon too

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By (user no longer on site)
over a year ago

Lamb cutlets done in a Bhuna sauce

Peshawari naan

Aloo ghobi

Mutter paneer

Pilau done with cardamom cracked

Popadoms a mint yog dip

Kulfi ice cream

A bed to lay on after

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By (user no longer on site)
over a year ago

"Dopiaza or bhuna "

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By * and M lookingCouple
over a year ago

Worcester

Can't stop thinking about having one now....

Good job its open at teatime.

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By (user no longer on site)
over a year ago

"Just had a Madras. "

Bog roll in the freezer.

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By *inky_couple2020Couple
over a year ago

North West

Thai red or a rogan josh

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By (user no longer on site)
over a year ago

"Lamb rogan, in the slow cooker all day

Recipe please!

Love a good lamb and potato curry

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By (user no longer on site)
over a year ago

south indian garlic chilli chicken

which despite making it all the way to glasgow from south india, doesnt seem to have transferred to many other places in the uk ... hardly anyone i know has heard of it

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By *ice__bloke OP Man
over a year ago

redcar

south indian garlic chilli chicken

Sounds dee lish

Similar ingredients to tika masala ?

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By (user no longer on site)
over a year ago

Paneer pasanda or sagg paneer.

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By *rincess peachWoman
over a year ago

shits creek

I make a chicken balti, and as yet I'd choose it hands down over any from the shop or take away

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Chicken keema chickpea curry

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By (user no longer on site)
over a year ago

"south indian garlic chilli chicken

Sounds dee lish

Similar ingredients to tika masala ?

lots of garlic and fresh chilli... nice spicy hot red sauce

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