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Cabbaged......

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet

What's your favourite green veg and how do you cook them?

I've got a massive cabbage and cauliflower in my veg box (and leeks) this week and apart from headwear I'm looking for inspiration

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By (user no longer on site)
over a year ago

Tender stem broccoli, griddle pan, bit of olive oil, sprinkle of sea salt and garlic pepper

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By (user no longer on site)
over a year ago

Non.

Hate green veg.

Happy enough with the colourful stuff

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By *hortarseWoman
over a year ago

Norfolk

Brussel sprouts stir fry in light sweet chilli sauce add broccoli yummy

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Tender stem broccoli, griddle pan, bit of olive oil, sprinkle of sea salt and garlic pepper"

Sounds good

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

Spinach - fresh, drizzled with aged balsamic; or very lightly steamed for 1 min.

I love Cavalo Nero, finely sliced and steamed, usually covered in gravy

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By *lap.n.tickleCouple
over a year ago

sunny Manchester :)

And all i want is a bacon sarnie

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By *2000ManMan
over a year ago

Worthing

Broccoli. Steamed with other veg and potatoes lovely!

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By (user no longer on site)
over a year ago

It's all about the spinach, slightly wilted but still with a crunch.

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Non.

Hate green veg.

Happy enough with the colourful stuff "

I like how you went all French there, Ivy, at the thought of green veg.

Sacre Bleu!

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

[Removed by poster at 15/07/20 09:08:55]

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By *opsy RogersWoman
over a year ago

London

Fry onions. Remove from pan.

Chiffonade the cabbage and fry hot and fast until you see toasty bits. Mix with the onions. Yum!

Par boil sprouts, cut in half, fry hot and fast until toasty bits appear. Deglaze with sauce of your choice. Soya/balsamic/teriyaki etc, dragon eggs.

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By (user no longer on site)
over a year ago

Cabbage: make coleslaw, the rest chop into thin strips and quickly deep fry.

Cauli: cheese sauce or curry

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By (user no longer on site)
over a year ago

Asparagus, the last few years I’ve fallen in love with the stuff!!

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By *allySlinkyWoman
over a year ago

Leeds

Cauliflower leaves salted and baked in the oven taste like the sea you get in a Chinese restaurant

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By *allySlinkyWoman
over a year ago

Leeds

Fab has deleted half my word.

Seawe*d

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By (user no longer on site)
over a year ago

Broccoli - either tenderstem, purple sprouting or normal; bok choi for stir fries; cabbage.

I tend to steam my green leafy veg and then have them with butter and pepper - I also have Sezchuan Pepper in a mill if you want a bit of spice.

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By *oss and SuzieCouple
over a year ago

Porthmadog

You can use cabbage as the basis of the 'sea' you get at Chinese restaurants. Slice very fine and deep fry for 2 mins. Sprinkle with powdered ginger, a little sugar and salt and turn to distribute.

Have you thought about bottling and preserving it as sauerkraut?

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By *oss and SuzieCouple
over a year ago

Porthmadog


"You can use cabbage as the basis of the 'sea' you get at Chinese restaurants. Slice very fine and deep fry for 2 mins. Sprinkle with powdered ginger, a little sugar and salt and turn to distribute.

'Sea' not 'sea'

Have you thought about bottling and preserving it as sauerkraut?"

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By (user no longer on site)
over a year ago


"Asparagus, the last few years I’ve fallen in love with the stuff!! "

Forgot about asparagus - drizzled with some balsamic vinegar.

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By *oss and SuzieCouple
over a year ago

Porthmadog

Dammit fab won't let me post sea w e e d!

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By (user no longer on site)
over a year ago


"What's your favourite green veg and how do you cook them?

I've got a massive cabbage and cauliflower in my veg box (and leeks) this week and apart from headwear I'm looking for inspiration "

Sometimes use leeks instead of onion.

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

I usually sweat leeks in butter and garlic.

Broccoli is baked in the oven with stilton on top.

Cauliflower makes good soup.

Cabbage is usually shredded, sweated with butter, bacon and pistachios, or used raw in salads

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By (user no longer on site)
over a year ago

Broccoli, either raw or lightly steamed, just plain.

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By *elle xWoman
over a year ago

Doire Theas

Has to be sprouts

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By *oxyvixen99Woman
over a year ago

Newtownabbey

shred and steam cabbage

Stir fry

Mash into potatoes to make colcannon

Roasted cauliflower is lovely

Make soup out of any veg

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By (user no longer on site)
over a year ago


"Broccoli, either raw or lightly steamed, just plain. "

This ....... it’s delicious

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Brussel sprouts stir fry in light sweet chilli sauce add broccoli yummy "

I do love a brussel sprout

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By *oggoneMan
over a year ago

Derry

Broccoli is lovely ovenroasted with garlic, little olive oil and parmesan.

Cabbage, fried and served with bacon and new potaoes.

Cauliflower, hmnn you could try making some bhajis.

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By (user no longer on site)
over a year ago

Asparagus chopped and pan fried in a little butter. Add lemon juice and salt at the end. Delicious

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By *unsexual MemelordWoman
over a year ago

Midlothian

I'm a total child and hate all veg except potatoes. I'll nibble a bit of carrot once in a while, but not often.

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By (user no longer on site)
over a year ago


"Asparagus, the last few years I’ve fallen in love with the stuff!! "

Asparagus! Nice

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By *litterbabeWoman
over a year ago

hiding from cock pics.

I totally love so many vegetables, cauliflower I would do a cauliflower steak served with something like home made sweet potato fries and green beans. Otherwise I go totally the other way ( health wise) and immerse it 3 cheeses and make a crispy breadcrumb topped cauliflower cheese.

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By * and R cple4Couple
over a year ago

swansea

I love all vegetables to get the best out of there flavours I cook them as simple as possible. I do like sprouts tho with chopped up bacon tasty.I find adding cheese and so many different flavours detracts from the taste of the vegetable..

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By *litterbabeWoman
over a year ago

hiding from cock pics.

Mushrooms are so tasty you can cook them without any oil and then their own juices will add to the taste.

If they are very large mushrooms, slice them and then score them before the saute, they are delicious. If you have a few pine nuts or toasted almonds chuck them in, why not?

(well, obviously if you have a nut allergy that is a really good reason why not, but apart from that...)

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Spinach - fresh, drizzled with aged balsamic; or very lightly steamed for 1 min.

I love Cavalo Nero, finely sliced and steamed, usually covered in gravy "

Fresh spinach is great. I've never tried with balsamic tho

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