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By (user no longer on site) OP   
over a year ago

who when making a brew, If you don’t pour the kettle as soon as it’s boiled, you have to boil it again, even if it was only left for 10 seconds or so ?!

I am, that’s me, is it also you ?

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By *2000ManMan
over a year ago

Worthing

lol that's me. I like it hot (like most things). One thing is never reboil water.

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By (user no longer on site) OP   
over a year ago

I don’t know if there’s any truth that you need to catch it right on the boil, otherwise you don’t get the full flavour, might be more of an ocd thing

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By (user no longer on site)
over a year ago

Oh my gosh ... yes that’s me

M

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By (user no longer on site) OP   
over a year ago

Glad it’s not just me then

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By (user no longer on site) OP   
over a year ago

I always make sure there’s fresh water in the kettle too, something to do with the oxygen in the water makes a better brew

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By (user no longer on site)
over a year ago

Yes

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By (user no longer on site)
over a year ago

We should make a club

Or a gang

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By (user no longer on site)
over a year ago

Yep, totally me

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By (user no longer on site)
over a year ago

All the time

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By *emini ManMan
over a year ago

There and to the left a bit

Absolutely can't use non-boiling water for tea....it's just wrong

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By (user no longer on site)
over a year ago

[Removed by poster at 25/06/20 09:27:30]

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By (user no longer on site)
over a year ago

You should actually allow it to stop boiling, or leave it 30 seconds, or what you are actually doing it burning the tea.

Same with coffee.

Sincerely, someone who drinks neither....

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By *uckOfTheBayMan
over a year ago

Mold

An old adage says "Tea must be infused whilst the water is boiling"

Don't know how that came about, but may be due to having to boil the water to sterilise it

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By (user no longer on site) OP   
over a year ago


"We should make a club

Or a gang "

This sounds like an excellent idea, we can discuss what type of teabags are best

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By *uckOfTheBayMan
over a year ago

Mold


"We should make a club

Or a gang

This sounds like an excellent idea, we can discuss what type of teabags are best "

Tea bagging in Fab forums?

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By (user no longer on site)
over a year ago


"who when making a brew, If you don’t pour the kettle as soon as it’s boiled, you have to boil it again, even if it was only left for 10 seconds or so ?!

I am, that’s me, is it also you ?"

Actually yes, I don't even know why I do that.

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By (user no longer on site)
over a year ago

For tea yes

For coffee I let it cool a bit

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By (user no longer on site)
over a year ago

We both do the same lol !

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By *wisted999Man
over a year ago

North Bucks

It’s normal behaviour it’s seems. I feel normal for once.

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By (user no longer on site)
over a year ago

No. It's not worth the cost to the Earth.

Google how much energy it takes to boil a kettle, it might change your mind too.

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By (user no longer on site)
over a year ago

No, and I only boild the amount of water I need.

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By (user no longer on site)
over a year ago

Yup, that's me. My partner is happy to use the kettle even if it has been sat there for 5 or 10 minutes. I like a super fresh boil each time.

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By *agneto.Man
over a year ago

Bham

Kettles over boil. When you hear the bubbling it's at boiling but it continues few a few seconds after that.

You are removing the oxygen and nitrogen from the water each time you boil/over boil. Ruining the peak taste of your tea.

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By *arksxMan
over a year ago

Leicester / London

I never heat a kettle untill it boils.

When else in life do you heat a liquid to point it literally boils and say...

You know where I want this scolding hot water... In my mouth immediately.

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By *siancouplehantsCouple
over a year ago

K-PAX

I do the same lol cant help it

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By *emorefridaCouple
over a year ago

La la land

Not after 10 seconds will still be at boiling point at that point. Plus adding boiling water burns your tealeaves so you get less taste.

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By (user no longer on site)
over a year ago

Not me.

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By (user no longer on site)
over a year ago

Yes its me too,

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By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor

Yes and the water needs to come from the cold tap.

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By (user no longer on site)
over a year ago


"who when making a brew, If you don’t pour the kettle as soon as it’s boiled, you have to boil it again, even if it was only left for 10 seconds or so ?!

I am, that’s me, is it also you ?"

Yep guilty

T

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By (user no longer on site)
over a year ago

Warm the cup with a little hot water first, you may pour in at 98 degrees but it will be low 80s by time the cup has absorbed heat, so warm the cup up,pour awat the little bit of water you used to do so then make a cup of tea...a hot cup

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By (user no longer on site)
over a year ago

Guilty

Her x

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By *luebellRacerCouple
over a year ago

Shropshire

Yep

I'm an utter tea snob.

Fresh water each time.

My kettle heats from 70-100, depending on white, green, matcha, black, herbal or fruit tea!

I even have a little tea timer for correct brewing times.

NB. Never serve me Tetleys or PG Tips

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By *luebellRacerCouple
over a year ago

Shropshire


"Kettles over boil. When you hear the bubbling it's at boiling but it continues few a few seconds after that.

You are removing the oxygen and nitrogen from the water each time you boil/over boil. Ruining the peak taste of your tea. "

Oh you can stay! You've done your tea research!

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"Yep

I'm an utter tea snob.

Fresh water each time.

My kettle heats from 70-100, depending on white, green, matcha, black, herbal or fruit tea!

I even have a little tea timer for correct brewing times.

NB. Never serve me Tetleys or PG Tips "

Not a problem. You clearly know what you like and how you like it. Though such attention to detail is normally found with coffee lovers.

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By (user no longer on site)
over a year ago

I’m such an amateur tea maker

I just boil the kettle then either make tea straight away or finish what I’m doing and just use the hot water from a kettle. It’s still hot for a long time after it’s boiled

I’m more of a coffee drinker though

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By *luebellRacerCouple
over a year ago

Shropshire


"Yep

I'm an utter tea snob.

Fresh water each time.

My kettle heats from 70-100, depending on white, green, matcha, black, herbal or fruit tea!

I even have a little tea timer for correct brewing times.

NB. Never serve me Tetleys or PG Tips

Not a problem. You clearly know what you like and how you like it. Though such attention to detail is normally found with coffee lovers. "

This is where hot drinks take over our house! Husband has a cupboard for all his coffee paraphernalia; aeropress, vacuum pots, grinder, stovetops, milk frother etc...

I might have taken over an entire dresser though To be fair... it is part of my job! That's my excuse anyway! Can you have too much tea or too many tea cups?...

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"Yep

I'm an utter tea snob.

Fresh water each time.

My kettle heats from 70-100, depending on white, green, matcha, black, herbal or fruit tea!

I even have a little tea timer for correct brewing times.

NB. Never serve me Tetleys or PG Tips

Not a problem. You clearly know what you like and how you like it. Though such attention to detail is normally found with coffee lovers.

This is where hot drinks take over our house! Husband has a cupboard for all his coffee paraphernalia; aeropress, vacuum pots, grinder, stovetops, milk frother etc...

I might have taken over an entire dresser though To be fair... it is part of my job! That's my excuse anyway! Can you have too much tea or too many tea cups?..."

We've got some hard core aficionados here

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Did anyone see that American, I think it was on TikTok (I saw it on Twitter) showing how to make "British tea"?

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By *eandHim2019Couple
over a year ago

preston

Only boiling water makes the taste right so always reboil

Also because I am forgetful am always having to microwave it , to bring it up to drinking heat.

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By *eandHim2019Couple
over a year ago

preston


"Did anyone see that American, I think it was on TikTok (I saw it on Twitter) showing how to make "British tea"?

"

I didn't see it , but as soon as i read milk was put in first knew it was lunacy . Americans and tea hmmmmm

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By (user no longer on site) OP   
over a year ago


"Did anyone see that American, I think it was on TikTok (I saw it on Twitter) showing how to make "British tea"?

"

Yeah, literally everything they did was wrong, who boils water in a microwave ffs ?!

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By (user no longer on site)
over a year ago


"Did anyone see that American, I think it was on TikTok (I saw it on Twitter) showing how to make "British tea"?

"

I think it was meant to be joke because she also did a video where she trolled British people by making "British scrambled eggs" which involved sugar, whipped cream, and cooking them in the microwave

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By (user no longer on site)
over a year ago


"who when making a brew, If you don’t pour the kettle as soon as it’s boiled, you have to boil it again, even if it was only left for 10 seconds or so ?!

I am, that’s me, is it also you ?"

i am

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By *ackformore100Man
over a year ago

Tin town


"who when making a brew, If you don’t pour the kettle as soon as it’s boiled, you have to boil it again, even if it was only left for 10 seconds or so ?!

I am, that’s me, is it also you ?"

And then when you've poured the water on... Top the kettle up again.. And for some weird reason boil it again....

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By *naswingdressWoman
over a year ago

Manchester (she/her)

I'm rarely fussy about my tea. I know how to do it properly but I only do it when I'm having (an approximation of) a proper high tea.

I have a variation on ice tea I quite enjoy.

I'm super fussy about coffee.

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By *ily WhiteWoman
over a year ago

?


"Yep

I'm an utter tea snob.

Fresh water each time.

My kettle heats from 70-100, depending on white, green, matcha, black, herbal or fruit tea!

I even have a little tea timer for correct brewing times.

NB. Never serve me Tetleys or PG Tips "

I'm with you on the Tetleys, it's English Breakfast as a minimum if I've got to use bags...but I much prefer loose leaf, especially when it comes to Earl Grey

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By *luebellRacerCouple
over a year ago

Shropshire


"Yep

I'm an utter tea snob.

Fresh water each time.

My kettle heats from 70-100, depending on white, green, matcha, black, herbal or fruit tea!

I even have a little tea timer for correct brewing times.

NB. Never serve me Tetleys or PG Tips

I'm with you on the Tetleys, it's English Breakfast as a minimum if I've got to use bags...but I much prefer loose leaf, especially when it comes to Earl Grey "

Oh 100% loose leaf is better!

Twinings Everyday in the "guest pot"... too many loose leaf to count!

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By (user no longer on site)
over a year ago

I can drink tea that's fine cold. I'm a little odd that way.

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By *ust RachelTV/TS
over a year ago

Horsham

You get what you are given, like it or lump it

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By *naswingdressWoman
over a year ago

Manchester (she/her)


"You get what you are given, like it or lump it"

That's why, more often than not, I ask for water

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By *quaman87Man
over a year ago

Colchester

100% just invade its cooled down 000.05 of a degree haha

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By (user no longer on site)
over a year ago

Yep that’s me!

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By *acey_RedWoman
over a year ago

Liverpool

Nope, it actually makes better tea when its not boiling.

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By *uriousVoyeurMan
over a year ago

Northside

I usually let it go slightly off the boil,even 20 seconds or so. I live in a hard water area so I let the tiny limescale particles settle back down to the bottom of the kettle before I pour!! After pouring,I stir gently,allow to stand for about 3 minutes then stir again. Add a drop of milk then sit back and enjoy!

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By (user no longer on site)
over a year ago


"who when making a brew, If you don’t pour the kettle as soon as it’s boiled, you have to boil it again, even if it was only left for 10 seconds or so ?!

I am, that’s me, is it also you ?"

Yes always

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

No

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By *heekyFlirtyCoupleCouple
over a year ago

Stockport

If it’s tea yes. If it’s coffee, not worried

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