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"Pop tart, as the sugary content will take more heat to heat up and stay hotter for longer. ![]() Very scientific Very Heston Blumenthal infact ![]() | |||
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"Straight out of the toaster A pitta bread or a Pop Tart ? ![]() Pitta bread with houmous... superb snack! | |||
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"Straight out of the toaster A pitta bread or a Pop Tart ? ![]() Surface - pitta bread. But inside - pop tart by a mile. The filling gets hotter than Beelzebub's bollocks.... | |||
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"Straight out of the toaster A pitta bread or a Pop Tart ? ![]() Straight out of the toaster they will both be the same if the same amount of energy was used to heat them. 10 mins later then it may be different dues to insulation property's and heat loss. Its not rocket science its common sense ![]() ![]() | |||
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"Straight out of the toaster A pitta bread or a Pop Tart ? ![]() ![]() ![]() ![]() | |||
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