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"What do you like? What’s your style? Did you like IPA before it was cool? Myself, I mainly drink darker beers, porters and stouts mostly. The burnt roasted flavours are unbeatable in my opinion. I’ve recently tried wheat beer and was quite impressed. Just picked up two bottles of Bacchus Belgian cherry beer to try tonight. " Oh you're in for a treat. That beer is delicious | |||
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"Beavertown!" My beer nerd mates highly rate beavertown especially neck oil. They were bought or at least heavily invested into last year by Heineken so I’d expect massive amounts of money pumped into beavertown soon! | |||
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"Beavertown! My beer nerd mates highly rate beavertown especially neck oil. They were bought or at least heavily invested into last year by Heineken so I’d expect massive amounts of money pumped into beavertown soon! " I like the pretty cans too! | |||
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"My main issue with all the new stuff is that it's too potent. There are some beers around now with ridiculous percentages. The only stuff that got anywhere near that in the old days was the Gold Label barley wine! I'm not a fan of anything above 5% really. " Yeah I get that, my favourite pub *wipes tear from eye fondly remembering the pub* had some crazy stouts in. In the region of 12%. They’re not easy drinking and the high abv sends the sweetness through the roof, and they’re £12 a pint!! | |||
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"Beavertown! My beer nerd mates highly rate beavertown especially neck oil. They were bought or at least heavily invested into last year by Heineken so I’d expect massive amounts of money pumped into beavertown soon! I like the pretty cans too! " Lupoloid is one of there's right? It's delicious | |||
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"My main issue with all the new stuff is that it's too potent. There are some beers around now with ridiculous percentages. The only stuff that got anywhere near that in the old days was the Gold Label barley wine! I'm not a fan of anything above 5% really. Yeah I get that, my favourite pub *wipes tear from eye fondly remembering the pub* had some crazy stouts in. In the region of 12%. They’re not easy drinking and the high abv sends the sweetness through the roof, and they’re £12 a pint!! " Not to mention that one pint puts you on your arse immediately! | |||
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"My main issue with all the new stuff is that it's too potent. There are some beers around now with ridiculous percentages. The only stuff that got anywhere near that in the old days was the Gold Label barley wine! I'm not a fan of anything above 5% really. Yeah I get that, my favourite pub *wipes tear from eye fondly remembering the pub* had some crazy stouts in. In the region of 12%. They’re not easy drinking and the high abv sends the sweetness through the roof, and they’re £12 a pint!! Not to mention that one pint puts you on your arse immediately! " I don’t drink to the point of being d*unk anymore and haven’t done for years. So I’ve only ever got them by the half to try them. I’d much rather try a few different beers and go home happy rather than spend the next three days unable to function | |||
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"Just picked up two bottles of Bacchus Belgian cherry beer to try tonight. " Lovely stuff, Framboise it delicious too | |||
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"What do you like? What’s your style? Did you like IPA before it was cool? Myself, I mainly drink darker beers, porters and stouts mostly. The burnt roasted flavours are unbeatable in my opinion. I’ve recently tried wheat beer and was quite impressed. Just picked up two bottles of Bacchus Belgian cherry beer to try tonight. Oh you're in for a treat. That beer is delicious" Just tied the first bottles, it’s bloody good stuff! Nice a sweet cherry taste with the tart acidic finish. | |||
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"Jaipur king of ipa in my opinion. Snecklifter dark beer Newcastle brown Guinness. Not sure which order" Newcastle brown, now there’s a drink iv not had in a long time. | |||
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"I used to regularly change my choice of drink to try different IPAs and ales, however now mainly stick with Guinness. Must be getting old lol Del" I used to drink Guinness a lot, you need a descent toilet brush though | |||
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"I used to regularly change my choice of drink to try different IPAs and ales, however now mainly stick with Guinness. Must be getting old lol Del I used to drink Guinness a lot, you need a descent toilet brush though" Murphys is much better than Guinness but you can’t get it on draught anywhere, Guineas foreign export is also much better than the standard stuff | |||
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"Currently brewing lager with lime and tequila, then some ipa. " My two favourite beers at the moment are St Austell's Proper Job & Tribute. Just started brewing my own beers & lagers, brewed Timothy Taylor Landlords Premium yesterday. Got Tribute fermenting & just bottled an ESB. | |||
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"Currently brewing lager with lime and tequila, then some ipa. My two favourite beers at the moment are St Austell's Proper Job & Tribute. Just started brewing my own beers & lagers, brewed Timothy Taylor Landlords Premium yesterday. Got Tribute fermenting & just bottled an ESB. " If you're down this way, you would find the brewery tour very interesting. | |||
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" If you're down this way, you wouldn't find the brewery tour very interesting. " On my list of "to dos". | |||
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"What do you like? What’s your style? Did you like IPA before it was cool? Myself, I mainly drink darker beers, porters and stouts mostly. The burnt roasted flavours are unbeatable in my opinion. I’ve recently tried wheat beer and was quite impressed. Just picked up two bottles of Bacchus Belgian cherry beer to try tonight. " I have always been a fan of IPA apart from that I tend to stick to the slightly darker ales, something with some body and taste... As for wheat beers, I go to Germany, Austria and Northern Italy a lot and they are flooded with them and the all taste different, they even do a dark wheat beer which is darker and has a malty taste... | |||
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