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By *he_virgin_mary OP   Woman
over a year ago

Here, there and everywhere!

Put lemonade in a jelly to give it a fizz?

I'm on a soft food diet and the pot of jelly I got for tea in hospital was horrible and the only reason I can think of is the lack of lemonade in it.

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

I’ve never thought to put lemonade in jelly. Do you use it as part of the liquid content, which I imagine would go flat, or add it as you eat it ?

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By (user no longer on site)
over a year ago

I've seen people make some ghetto meals but never heard lemonade in jelly. Surely it wouldn't matter after its been in the fridge for hours and would just taste like normal jelly.

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By *he_virgin_mary OP   Woman
over a year ago

Here, there and everywhere!


"I’ve never thought to put lemonade in jelly. Do you use it as part of the liquid content, which I imagine would go flat, or add it as you eat it ? "

Make up the first part with boiling water and instead of topping it up with cold water use lemonade instead.

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By *he_virgin_mary OP   Woman
over a year ago

Here, there and everywhere!


"I've seen people make some ghetto meals but never heard lemonade in jelly. Surely it wouldn't matter after its been in the fridge for hours and would just taste like normal jelly."

Nope you can taste the fizzy bubbles even once it's set.

Go on try it!

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Even if you add lemonade the fizz element will go, all it will do is add sweetness (unless you use diet)

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By *he_virgin_mary OP   Woman
over a year ago

Here, there and everywhere!

Surely I can't be the Oy person who adds lemonade to jelly?

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By *he_virgin_mary OP   Woman
over a year ago

Here, there and everywhere!

Just googled and no it's not just me!

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1660399

But more importantly straight from the jelly company!

https://www.hartleysfruit.co.uk/recipes/wobbilicious/lemonade-jelly/

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By (user no longer on site)
over a year ago

I probably will if i can find jelly in a supermarket. I reckon some cranberry juice or something would be better.

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By *abonWoman
over a year ago

L’boro/Ashby & Cheltenham

Make it with prosecco...it’s awesome!!!

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By *he_virgin_mary OP   Woman
over a year ago

Here, there and everywhere!


"I probably will if i can find jelly in a supermarket. I reckon some cranberry juice or something would be better."

I think the acid in the juice might effect the setting of the jelly.

I know too much vodka in a jelly stops it setting.

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By (user no longer on site)
over a year ago


"Make it with prosecco...it’s awesome!!!"

Yes! This! And if you add alcohol you need to add less liquid otherwise it won't set

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By *he_virgin_mary OP   Woman
over a year ago

Here, there and everywhere!


"Make it with prosecco...it’s awesome!!!"

Game changer!!!!

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By *abonWoman
over a year ago

L’boro/Ashby & Cheltenham


"Make it with prosecco...it’s awesome!!!

Game changer!!!! "

I made a huge trifle using prosecco jelly one Christmas...sooo good!

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By *hatYorkLadMan
over a year ago

York

No but I put the lime in the coconut and called the doctor, woke 'im up

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By (user no longer on site)
over a year ago

I made rose wine jelly before.. and also added some vodka to strawberry and put it inside emptied limes to then cut it in quarters and make it watermelon lookalike. It was a hit.

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By (user no longer on site)
over a year ago


"Make it with prosecco...it’s awesome!!!

Game changer!!!!

I made a huge trifle using prosecco jelly one Christmas...sooo good! "

That sounds good.

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By *ophieslutTV/TS
over a year ago

Central

Would a fast freeze help to preserve more C02 bubbles? Ive never tried lemonade in jelly but it sounds like a great idea

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