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Tried and tested recipes for barbecue

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By (user no longer on site) OP   
over a year ago

Got any for me? Meat, fish, veggies, sides and desserts please

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By (user no longer on site)
over a year ago

Salmon in tin foil, little bit of butter, pepper and slices of lemon

Cook for about 20 minutes on a cool part of bbq

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By (user no longer on site) OP   
over a year ago


"Salmon in tin foil, little bit of butter, pepper and slices of lemon

Cook for about 20 minutes on a cool part of bbq "

Awwww thank you. That sounds right up my street

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Minted lamb chops are very nice!

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By (user no longer on site) OP   
over a year ago


"Minted lamb chops are very nice!"

Ultimate favourite of mine but didn’t know you could do them on the bbq. I’m new to this game...

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By *layfullsamMan
over a year ago

Solihull

It's all in the rubs, seasoning and marinades.

Start preparing your meat in advance and your taste buds will be rewarded on BBQ day.

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By *ily WhiteWoman
over a year ago

?

Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.

Corn on the cob is always nice barbecued - I rub a little paprika in first.

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By (user no longer on site)
over a year ago

BBQ cola steak.

https://m.youtube.com/watch?v=YMIQ2gbP7vA

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By *ob Carpe DiemMan
over a year ago

Torquay

Mussels are nice, they boil in their own juices, sadly no humane way to kill them that I'm aware of

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By (user no longer on site)
over a year ago

Agreed with the bananas. I do this with maple syrup.

Monkfish and bacon kebabs are yummy. Marinate the monkfish in garlic, olive oil, and rosemary, and balsamic vinegar. skewer on sticks with whatever veggies you like or ciabatta pieces then loosely wrap bacon around and stick it on to cook about 5 minutes in each side depending how thick your fish pieces are

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By (user no longer on site)
over a year ago

Chicken Skewers

https://youtu.be/KVsYtf71FH4

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By *layfullsamMan
over a year ago

Solihull

Tropical rum bananas..

Unpeeled bananas

Mix the items below together

Muscovado sugar

Soft butter

Treacle

Spiced rum

Slit bananas curve side up (so mixture doesn't spill out) and gently spoon in the mixture then close the slit and wrap in tinfoil.

Should take around 10-15 minutes in the embers (open one if it's not cara_elised leave it a few minutes longer)

Serve with ice cream

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By (user no longer on site)
over a year ago


"Got any for me? Meat, fish, veggies, sides and desserts please "

Aubergines/peppers/chicken skewers

Buy the single ingredients ant the skewers and prepare them.

You can also marinate them in oil, sweet / smoked paprika and a bit of salt

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By *llaboutthewifeCouple
over a year ago

Cardiff


"Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.

Corn on the cob is always nice barbecued - I rub a little paprika in first. "

Never thought of spicy corn, I always put salt on, I'll try this

Jo x

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By (user no longer on site)
over a year ago

Cut up a whole pineapple into wedges

Soak in rum, brown sugar and nutmeg (few hours minimum)

Bang on the bbq and be praised as a top chef

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By (user no longer on site) OP   
over a year ago


"Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.

Corn on the cob is always nice barbecued - I rub a little paprika in first. "

Wow we’ll be trying the bananas, never thought of that

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By (user no longer on site) OP   
over a year ago

Omg. Shopping list is growing, thanks everyone

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights


"Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.

Corn on the cob is always nice barbecued - I rub a little paprika in first. "

We do the bananas in foil unpeeled with a slice opened in the skin and choc chunks inserted in the middle then scoop out and serve with squirty cream or ice cream, great for camping deserts with all the kids helping

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By *eliWoman
over a year ago

.

Halloumi! Sliced fairly thickly so it doesn't burn to a crisp - add a glug of good olive oil in bowl with some freshly chopped chilli, parsley, garlic and sea salt and pepper. Dip your halloumi in or leave to marinade overnight and then bbq. So so good.

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By (user no longer on site)
over a year ago


"Salmon in tin foil, little bit of butter, pepper and slices of lemon

Cook for about 20 minutes on a cool part of bbq

Awwww thank you. That sounds right up my street "

If you got a bbq with a lid, leave the foil open and smoke the salmon for 20 minutes

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By *agneto.Man
over a year ago

Bham

Pulled pork. Hours of low and slow with a good spicy rub.

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By *unboy007Man
over a year ago

Aberdeen


"Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.

Corn on the cob is always nice barbecued - I rub a little paprika in first. "

Take banana pierce skin with knife insert chocolate buttons. Cover in tin foil put on barby 10 min . Peal and serve with ice cream

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By *ob Carpe DiemMan
over a year ago

Torquay


"Salmon in tin foil, little bit of butter, pepper and slices of lemon

Cook for about 20 minutes on a cool part of bbq

Awwww thank you. That sounds right up my street

If you got a bbq with a lid, leave the foil open and smoke the salmon for 20 minutes "

You can get smokers that fit on the BBQ which is even better

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By *ill-Ian KissesCouple
over a year ago

Somewhere over there

Unfortunately done too many Guide camp with ‘banana in tinfoil’ variations, that I can’t suggest that

But peppers/onions/baby tomato/mushroom skewers good. Soak wooden skewers in cold water so they don’t burn up too quick. Marinade of olive oil and herbs.

Sausages, fish (usually salmon or tuna) as well as sardines which are actually nice. Chicken skewers usually a marinade of some sort (ideally in fridge a couple hours)

Definitely corn on the cob; that’s so nice BBQ’d.

My folks tended to go to town on BBQs and I’ve already missed two but hoping to have a socially distant one in June for my birthday

Watched an episode of ‘come dine with me’ that was in Belfast and the guy had a massive rotating BBQ; look up the website for recipes.

Millie

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By (user no longer on site)
over a year ago

Halloumi, courgette, mini aubergine, mushroom kebabs. Marinade made of oil, paprika and oregano or marjoram. Its yum.

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By (user no longer on site)
over a year ago

I will try and dig out recipe for salmon and pineapple kebabs if you still need it after being stormed with so many

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