FabSwingers.com forum: Take away anyone ?

By (user no longer on site) OP
over a year ago

take your pick

England

warm beer, blood pudding, jellied eels, Spotted Dick, liver and lights, kidney pie, brawn

Scotland haggis, Irn Bru

Sweden sylta (head cheese)

Denmark yule brod (ale brod) skipsol

Norway lutefisk

Netherlands salted horsemeat sandwiches, raw salted herring, peanut butter sauce on french fries

France escargot, tripe, frog's legs, bleu cheese, roquefort, steak tartare, brains, truffles, camel's feet, boudin

Spain criadillas, morcillas European Jews schmaltz, gefilte fish, kishke

Germany limburger, bierkase, blutwurst

Italy Cynar and Campari liqueurs, carpaccio, cibreo, song birds, gorgonzola

Greece retsina

Sicily ricci di mare

Sardinia

maggot-cheese

Mediterranean Sheep's head. The whole thing, cooked and skinned. Includes the eyeballs. Cheese (what a concept!) octopus, cicada, octopus and squid in ink

Russia borscht, kvass, caviar

Africa blood fresh from living livestock, grasshoppers, okra, fufu, gari

Central Asia kumiss (fermented mare's milk), yogurt, sheep fat

China bird's nest soup, sea cucumber, jellyfish, rat, snake, d*unken shrimp, jelled blood, bear paws, cho do fu, tiger testicles, owl soup, thousand-year eggs, sa kuo yu toe, fish flotation bladder, bao bing (shaved ice), pork uterus, camel (and cow) tendons, oyster sauce

Tibet yak milk (rancid), tea with yak butter

Southern India blazing curry

Burma a MAE oo, ngapi-jaw

Hong Kong? monkey brains

Southeast Asia durian, fermented fish-paste, dog meat, snakes, ngapi-jaw, bull penis, sour candies

Thailand kapi, grasshoppers

Indonesia blachan, dog-meat restaurants

Malaysia ice kachang (SHAVED ICE)

Philippines baalut, bagong (fish paste), diniguan

Australia Vegemite, Marmite, kangaroo, witchety grub, beetroot

Papua-New Guinea sago worms

Korea kim chee, silk worm grubs

Japan fugu, natto, sashimi, shiokara, tofu, miso, uni, mountain potato, sea, takosu, takoyaki, tempeh, crickets, unagi

Hawaii poi, SPAM Musubi

Alaska blubber, stinkheads

U.S. in general Spam, chewing gum, iceberg lettuce, bread, beer

U.S. Northwest geoduck clams

U.S. West prairie oysters, fried pork rinds, blood-rare steak, rattlesnake

U.S. Midwest White Castle Sliders, Jell-O Salad, fruitcake, American Cheese Food Product, such as Velveeta, in Fried Cheese Balls, Cincinnati Greek Chili

U.S. South grits, crawfish, hog maws and snouts, etc dropped fowl, chicken feet, chitterlings, iced tea, ramps, turkey deep-fried whole (fried EVERYTHING) chicken-fried steak

U.S. East souse, pork loaf

U.S. Northeast scrapple, cod liver oil, pumpkin pie, raw oysters, lobster, fiddlehead ferns

Canada sugar pie, poutine, orielles de Christ

Mexico tequila worms, menudo, habanero & jalapeno peppers, mole, chichirrones (CHITTERLINGS), ceviche

Brazil gari

Agentina Morcillas

Iceland hakarl

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By (user no longer on site) OP
over a year ago

What ?

"to hot , to spicey" ???

hot hot !!!!

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By (user no longer on site)
over a year ago

GRRRRRRRRR!!!!

Scotland has MUCH more in the way of culinary delights than just haggis and Irn Bru------

We deep fry pizza's and mars bars too

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By *riendlyfunfemWoman
over a year ago

A world of my own

I'll stick to fish and chips ta very much!

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By (user no longer on site) OP
over a year ago

I quite fancy "testicles"

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By (user no longer on site)
over a year ago

I'll stick to fish and chips ta very much!"
and mushy peas please you just cant get them up here in fife

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By *ouvakMan
over a year ago

clacton on sea

"I quite fancy "testicles"

pickled, roasted,fried,boild or raw ?

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By (user no longer on site) OP
over a year ago

Hmmmmmmm ?

all of um....

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By *ob_upandownMan
over a year ago

Stoke-on-Trent

I think you'll like them raw.. if I'm reading you right?

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By (user no longer on site)
over a year ago

"take your pick

England

warm beer, blood pudding, jellied eels, Spotted Dick, liver and lights, kidney pie, brawn

Scotland haggis, Irn Bru

Sweden sylta (head cheese)

Denmark yule brod (ale brod) skipsol

Norway lutefisk

Netherlands salted horsemeat sandwiches, raw salted herring, peanut butter sauce on french fries

France escargot, tripe, frog's legs, bleu cheese, roquefort, steak tartare, brains, truffles, camel's feet, boudin

Spain criadillas, morcillas European Jews schmaltz, gefilte fish, kishke

Germany limburger, bierkase, blutwurst

Italy Cynar and Campari liqueurs, carpaccio, cibreo, song birds, gorgonzola

Greece retsina

Sicily ricci di mare

Sardinia

maggot-cheese

Mediterranean Sheep's head. The whole thing, cooked and skinned. Includes the eyeballs. Cheese (what a concept!) octopus, cicada, octopus and squid in ink

Russia borscht, kvass, caviar

Africa blood fresh from living livestock, grasshoppers, okra, fufu, gari

Central Asia kumiss (fermented mare's milk), yogurt, sheep fat

Tibet yak milk (rancid), tea with yak butter

Southern India blazing curry

Burma a MAE oo, ngapi-jaw

Hong Kong? monkey brains

Southeast Asia durian, fermented fish-paste, dog meat, snakes, ngapi-jaw, bull penis, sour candies

Thailand kapi, grasshoppers

Indonesia blachan, dog-meat restaurants

Malaysia ice kachang (SHAVED ICE)

Philippines baalut, bagong (fish paste), diniguan

Australia Vegemite, Marmite, kangaroo, witchety grub, beetroot

Papua-New Guinea sago worms

Korea kim chee, silk worm grubs

Japan fugu, natto, sashimi, shiokara, tofu, miso, uni, mountain potato, sea, takosu, takoyaki, tempeh, crickets, unagi

Hawaii poi, SPAM Musubi

Alaska blubber, stinkheads

U.S. in general Spam, chewing gum, iceberg lettuce, bread, beer

U.S. Northwest geoduck clams

U.S. West prairie oysters, fried pork rinds, blood-rare steak, rattlesnake

U.S. Midwest White Castle Sliders, Jell-O Salad, fruitcake, American Cheese Food Product, such as Velveeta, in Fried Cheese Balls, Cincinnati Greek Chili

U.S. South grits, crawfish, hog maws and snouts, etc dropped fowl, chicken feet, chitterlings, iced tea, ramps, turkey deep-fried whole (fried EVERYTHING) chicken-fried steak

U.S. East souse, pork loaf

U.S. Northeast scrapple, cod liver oil, pumpkin pie, raw oysters, lobster, fiddlehead ferns

Canada sugar pie, poutine, orielles de Christ

Mexico tequila worms, menudo, habanero & jalapeno peppers, mole, chichirrones (CHITTERLINGS), ceviche

Brazil gari

Agentina Morcillas

Iceland hakarl

doesnt n.ireland have a cuisine?

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Well this has given me the insentive to stick to my diet just incase i fancied a takeaway

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By *ouvakMan
over a year ago

clacton on sea

chicken fried rice, chicken curry, pancake rolls and a icecream sunday for desert please,,, chop chop

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By (user no longer on site)
over a year ago

Chitterlings yum yum, had those once many many moons ago

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By *ouvakMan
over a year ago

clacton on sea

use to buy a bag of crispy batter bits when we were kids for 3d a bag lol

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By *thwalescplCouple
over a year ago

brecon

"take your pick

England

warm beer, blood pudding, jellied eels, Spotted Dick, liver and lights, kidney pie, brawn

Scotland haggis, Irn Bru

Sweden sylta (head cheese)

Denmark yule brod (ale brod) skipsol

Norway lutefisk

Netherlands salted horsemeat sandwiches, raw salted herring, peanut butter sauce on french fries

France escargot, tripe, frog's legs, bleu cheese, roquefort, steak tartare, brains, truffles, camel's feet, boudin

Spain criadillas, morcillas European Jews schmaltz, gefilte fish, kishke

Germany limburger, bierkase, blutwurst

Italy Cynar and Campari liqueurs, carpaccio, cibreo, song birds, gorgonzola

Greece retsina

Sicily ricci di mare

Sardinia

maggot-cheese

Mediterranean Sheep's head. The whole thing, cooked and skinned. Includes the eyeballs. Cheese (what a concept!) octopus, cicada, octopus and squid in ink

Russia borscht, kvass, caviar

Africa blood fresh from living livestock, grasshoppers, okra, fufu, gari

Central Asia kumiss (fermented mare's milk), yogurt, sheep fat

Tibet yak milk (rancid), tea with yak butter

Southern India blazing curry

Burma a MAE oo, ngapi-jaw

Hong Kong? monkey brains

Southeast Asia durian, fermented fish-paste, dog meat, snakes, ngapi-jaw, bull penis, sour candies

Thailand kapi, grasshoppers

Indonesia blachan, dog-meat restaurants

Malaysia ice kachang (SHAVED ICE)

Philippines baalut, bagong (fish paste), diniguan

Australia Vegemite, Marmite, kangaroo, witchety grub, beetroot

Papua-New Guinea sago worms

Korea kim chee, silk worm grubs

Japan fugu, natto, sashimi, shiokara, tofu, miso, uni, mountain potato, sea, takosu, takoyaki, tempeh, crickets, unagi

Hawaii poi, SPAM Musubi

Alaska blubber, stinkheads

U.S. in general Spam, chewing gum, iceberg lettuce, bread, beer

U.S. Northwest geoduck clams

U.S. West prairie oysters, fried pork rinds, blood-rare steak, rattlesnake

U.S. Midwest White Castle Sliders, Jell-O Salad, fruitcake, American Cheese Food Product, such as Velveeta, in Fried Cheese Balls, Cincinnati Greek Chili

U.S. South grits, crawfish, hog maws and snouts, etc dropped fowl, chicken feet, chitterlings, iced tea, ramps, turkey deep-fried whole (fried EVERYTHING) chicken-fried steak

U.S. East souse, pork loaf

U.S. Northeast scrapple, cod liver oil, pumpkin pie, raw oysters, lobster, fiddlehead ferns

Canada sugar pie, poutine, orielles de Christ

Mexico tequila worms, menudo, habanero & jalapeno peppers, mole, chichirrones (CHITTERLINGS), ceviche

Brazil gari

Agentina Morcillas

Iceland hakarl

And what about the Welsh then?

Prime welsh lamb, welsh potatoes and veg, gravy and for dessert some welsh cakes and jam with clotted cream.

Twll d'yn bob sais!!!!

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By (user no longer on site)
over a year ago

"take your pick

England

warm beer, blood pudding, jellied eels, Spotted Dick, liver and lights, kidney pie, brawn

Scotland haggis, Irn Bru

Sweden sylta (head cheese)

Denmark yule brod (ale brod) skipsol

Norway lutefisk

Netherlands salted horsemeat sandwiches, raw salted herring, peanut butter sauce on french fries

France escargot, tripe, frog's legs, bleu cheese, roquefort, steak tartare, brains, truffles, camel's feet, boudin

Spain criadillas, morcillas European Jews schmaltz, gefilte fish, kishke

Germany limburger, bierkase, blutwurst

Italy Cynar and Campari liqueurs, carpaccio, cibreo, song birds, gorgonzola

Greece retsina

Sicily ricci di mare

Sardinia

maggot-cheese

Mediterranean Sheep's head. The whole thing, cooked and skinned. Includes the eyeballs. Cheese (what a concept!) octopus, cicada, octopus and squid in ink

Russia borscht, kvass, caviar

Africa blood fresh from living livestock, grasshoppers, okra, fufu, gari

Central Asia kumiss (fermented mare's milk), yogurt, sheep fat

Tibet yak milk (rancid), tea with yak butter

Southern India blazing curry

Burma a MAE oo, ngapi-jaw

Hong Kong? monkey brains

Southeast Asia durian, fermented fish-paste, dog meat, snakes, ngapi-jaw, bull penis, sour candies

Thailand kapi, grasshoppers

Indonesia blachan, dog-meat restaurants

Malaysia ice kachang (SHAVED ICE)

Philippines baalut, bagong (fish paste), diniguan

Australia Vegemite, Marmite, kangaroo, witchety grub, beetroot

Papua-New Guinea sago worms

Korea kim chee, silk worm grubs

Japan fugu, natto, sashimi, shiokara, tofu, miso, uni, mountain potato, sea, takosu, takoyaki, tempeh, crickets, unagi

Hawaii poi, SPAM Musubi

Alaska blubber, stinkheads

U.S. in general Spam, chewing gum, iceberg lettuce, bread, beer

U.S. Northwest geoduck clams

U.S. West prairie oysters, fried pork rinds, blood-rare steak, rattlesnake

U.S. Midwest White Castle Sliders, Jell-O Salad, fruitcake, American Cheese Food Product, such as Velveeta, in Fried Cheese Balls, Cincinnati Greek Chili

U.S. South grits, crawfish, hog maws and snouts, etc dropped fowl, chicken feet, chitterlings, iced tea, ramps, turkey deep-fried whole (fried EVERYTHING) chicken-fried steak

U.S. East souse, pork loaf

U.S. Northeast scrapple, cod liver oil, pumpkin pie, raw oysters, lobster, fiddlehead ferns

Canada sugar pie, poutine, orielles de Christ

Mexico tequila worms, menudo, habanero & jalapeno peppers, mole, chichirrones (CHITTERLINGS), ceviche

Brazil gari

Agentina Morcillas

Iceland hakarl

And what about the Welsh then?

Prime welsh lamb, welsh potatoes and veg, gravy and for dessert some welsh cakes and jam with clotted cream.

Twll d'yn bob sais!!!!"

Sheep seem to feature in just about everything you welsh folk get up to

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By (user no longer on site)
over a year ago

Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys

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By (user no longer on site)
over a year ago

"Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys

Perhaps i should of put sheep and wellies

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By (user no longer on site) OP
over a year ago

[Removed by poster at 01/10/09 18:55:17]

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By (user no longer on site) OP
over a year ago

"I think you'll like them raw.. if I'm reading you right?

Lmao

you know me so well hun

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By *thwalescplCouple
over a year ago

brecon

"Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys

Perhaps i should of put sheep and wellies

Tut tut..... racism doesnt become you..... at least we are not a bunch of cheese-eating-surrender-monkeys!!!

Remember, you english are mostly decended from the french that invaded in 1066.

They pushed the celts (the origional indigenous race of this island) North and West.

When they tried to take Wales, well, lets say they got a bit of a bloody nose lol

Much of the "Taffy-bashing" that goes on is probably deeply rooted in the english persons psyche, a sort of automatic attempt to put us down born of a deep-seated inferiority complex that you will never ever be rid of.

Lets face it, I'd feel inferior too if I was a mixture of everything I loathe about other european races lol!!

Its not your fault that you belong to a mongrel race born of "pan-european" cross breeding, just be grateful that about 400 years of "english" history seperates you from your last (and worst!) cross-over, the French lol!!!

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By (user no longer on site)
over a year ago

"Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys

Perhaps i should of put sheep and wellies

Tut tut..... racism doesnt become you..... at least we are not a bunch of cheese-eating-surrender-monkeys!!!

Remember, you english are mostly decended from the french that invaded in 1066.

They pushed the celts (the origional indigenous race of this island) North and West.

When they tried to take Wales, well, lets say they got a bit of a bloody nose lol

Lets face it, I'd feel inferior too if I was a mixture of everything I loathe about other european races lol!!

Still, I think I would be prefer to be part french than a close relative of my sunday lunch

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By (user no longer on site)
over a year ago

now now girls,i am cornish so ive got alot of celt in me,def not french! talking bout food who has had a proper cornish pasty and i dont mean those ginsters shit.

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By (user no longer on site) OP
over a year ago

Well for where im sitting, i can see ya pasty and it looks quite tasty too.

do they do veggie ones

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By *thwalescplCouple
over a year ago

brecon

"Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys

Perhaps i should of put sheep and wellies

Tut tut..... racism doesnt become you..... at least we are not a bunch of cheese-eating-surrender-monkeys!!!

Remember, you english are mostly decended from the french that invaded in 1066.

They pushed the celts (the origional indigenous race of this island) North and West.

When they tried to take Wales, well, lets say they got a bit of a bloody nose lol

Lets face it, I'd feel inferior too if I was a mixture of everything I loathe about other european races lol!!

Still, I think I would be prefer to be part french than a close relative of my sunday lunch

Prefer to be part french? FFS...... I didnt know mental instability ran in your family.

As for the swipe at mine, none of them are in anyway flora or fauna, well, apart from the second cousin twice removed born as a result of a power blackout and a case of mistaken identity involving a marrow..... but we dont talk about it!!

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By *thwalescplCouple
over a year ago

brecon

"Well for where im sitting, i can see ya pasty and it looks quite tasty too.

do they do veggie ones

I am vagitarian........

I only eat fish!!!

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By (user no longer on site)
over a year ago

No mental iisues here but if I would prefer to have some french in me, well it must tell you something

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By (user no longer on site)
over a year ago

100% Scottish

OK I lied

60% Scottish, 40% fat

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By (user no longer on site)
over a year ago

"Well for where im sitting, i can see ya pasty and it looks quite tasty too.

do they do veggie ones

I am vagitarian........

I only eat fish!!!

Only two things smell of fish, and one of them is fish

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By *thwalescplCouple
over a year ago

brecon

"No mental iisues here but if I would prefer to have some french in me, well it must tell you something

Mrs sth (now forever known as the "turncoat"!!) says she wants to have a bit of french in her...... from their footy captain lol

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By (user no longer on site)
over a year ago

"No mental iisues here but if I would prefer to have some french in me, well it must tell you something

Mrs sth (now forever known as the "turncoat"!!) says she wants to have a bit of french in her...... from their footy captain lol"

Love it

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By (user no longer on site)
over a year ago

And don't you lot start me on history .... as a welsh speaker I'd be here all night

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By (user no longer on site)
over a year ago

"And don't you lot start me on history .... as a welsh speaker I'd be here all night

So your the one

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By *thwalescplCouple
over a year ago

brecon

"And don't you lot start me on history .... as a welsh speaker I'd be here all night

So your the one

Trust me, she does go on..... and on..... and on lol

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By (user no longer on site)
over a year ago

"And don't you lot start me on history .... as a welsh speaker I'd be here all night

So your the one

And proud of it

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By (user no longer on site)
over a year ago

"And don't you lot start me on history .... as a welsh speaker I'd be here all night

So your the one

Trust me, she does go on..... and on..... and on lol"

No ones complained yet .... well except paul when he's up early

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By (user no longer on site)
over a year ago

"And don't you lot start me on history .... as a welsh speaker I'd be here all night

So your the one

Trust me, she does go on..... and on..... and on lol

No ones complained yet .... well except paul when he's up early

Without wishing to start a riot why is it that in south wales the folk are very friendly whilst in the north they are anything but?

Lived on Angelsey for a couple of years and it was a torrid time but had a holiday in Tenby and it was brill.

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By (user no longer on site)
over a year ago

"And don't you lot start me on history .... as a welsh speaker I'd be here all night

So your the one

Trust me, she does go on..... and on..... and on lol

No ones complained yet .... well except paul when he's up early

Without wishing to start a riot why is it that in south wales the folk are very friendly whilst in the north they are anything but?

Lived on Angelsey for a couple of years and it was a torrid time but had a holiday in Tenby and it was brill.

It's the north/south divide lol ....

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By (user no longer on site)
over a year ago

That would explain it lol

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By *thwalescplCouple
over a year ago

brecon

"And don't you lot start me on history .... as a welsh speaker I'd be here all night

So your the one

Trust me, she does go on..... and on..... and on lol

No ones complained yet .... well except paul when he's up early

Without wishing to start a riot why is it that in south wales the folk are very friendly whilst in the north they are anything but?

Lived on Angelsey for a couple of years and it was a torrid time but had a holiday in Tenby and it was brill.

I think it has to do with the altitude.... they are usually a bit higher than us and it means they have less oxygen in the air, affects their heads lol!!!

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By (user no longer on site)
over a year ago

yes we do veggie pasties,but i thought all women like meat at some point.sirens as for beer and kebabs,you got to drink alot coz kebabs taste shit sober.lol

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By (user no longer on site) OP
over a year ago

Oh i dont some nice tasty meat on occasions.

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By (user no longer on site)
over a year ago

been told mine is tasty,very juicy and tender.always goes down well.lol

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By (user no longer on site) OP
over a year ago

Or up as the case may be

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By (user no longer on site)
over a year ago

"yes we do veggie pasties,but i thought all women like meat at some point.sirens as for beer and kebabs,you got to drink alot coz kebabs taste shit sober.lol

Ah! man logic lol

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By (user no longer on site)
over a year ago

you got it.are you a beer drinking kebab drinker?lol or more a romantic meal with a bottle of fine wine kind of girl.

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By (user no longer on site)
over a year ago

"you got it.are you a beer drinking kebab drinker?lol or more a romantic meal with a bottle of fine wine kind of girl.

Oh the latter sounds more like me

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