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Cheesecake

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By *appytrailman OP   Man
over a year ago

Manchester

Wish me luck I'm about to attempt making one for the first time ever, any tips for making one? Lemon and lime one by the way.

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By (user no longer on site)
over a year ago

I think you need cheese and biscuits. Thats the extent of my cooking knowledge.

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By (user no longer on site)
over a year ago

I love making cheesecakes, i just followed the recipe at first but alter it slightly now depending on ingredients. Good luck

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By *lym007Man
over a year ago

Plymouth

I've done 3 this week. You cant go wrong mate, I've done a crunchie, caramac and a Bueno one this week! So tasty!

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By *luebell888Woman
over a year ago

Glasgowish


"Wish me luck I'm about to attempt making one for the first time ever, any tips for making one? Lemon and lime one by the way. "

Good luck and hope it all goes to plan. Lemon and lime sounds great.x

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By *uenevereWoman
over a year ago

Scunthorpe

Love homemade cheesecake but I don't bake, so I am afraid that I can't offer any advice.

Hope it goes to plan.

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By (user no longer on site)
over a year ago

Cheese and cake

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By *oudnproudWoman
over a year ago

penrith

I've made a few during lockdown, a lemon one, a gin one, strawberry and raspberry! And today am going to attempt to make a custard cream cheesecake

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By (user no longer on site)
over a year ago

Just follow the recipe double check everything so you dont miss an ingredient.

I am making strawberry one today.

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By (user no longer on site)
over a year ago

Just remember, moment on your lips, lifetime on your hips!

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By (user no longer on site)
over a year ago


"Just follow the recipe double check everything so you dont miss an ingredient.

I am making strawberry one today. "

Can I taste your berry? I meant strawberry?

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By *oxychicWoman
over a year ago

Nottinghamshire


"Just remember, moment on your lips, lifetime on your hips!"

U sound like a woman

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By (user no longer on site)
over a year ago


"Just remember, moment on your lips, lifetime on your hips!

U sound like a woman "

I have been hanging around too many of them!

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By (user no longer on site)
over a year ago


"Just follow the recipe double check everything so you dont miss an ingredient.

I am making strawberry one today.

Can I taste your berry? I meant strawberry? "

Can I suck your straw? i meant I was thirsty

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By (user no longer on site)
over a year ago


"Just remember, moment on your lips, lifetime on your hips!

U sound like a woman "

He sounds like Kate Moss

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By *ovestrapMan
over a year ago

London

Good luck...

I love cheesecake.

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By *orticiaWoman
over a year ago

Wirral


"Love homemade cheesecake but I don't bake, so I am afraid that I can't offer any advice.

Hope it goes to plan."

That’s where unbaked cheesecakes are a winner!! So much easier to make too!!

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By (user no longer on site)
over a year ago


"Just follow the recipe double check everything so you dont miss an ingredient.

I am making strawberry one today.

Can I taste your berry? I meant strawberry?

Can I suck your straw? i meant I was thirsty "

You can have all of me, anytime+

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By *elle xWoman
over a year ago

Doire Theas

Good luck, follow the recipe and try not to eat it all before you put it in the tin

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By (user no longer on site)
over a year ago


"Good luck, follow the recipe and try not to eat it all before you put it in the tin "

How does the cheesecake taste on you?

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By *abs..Woman
over a year ago

..

My favourite is a simple New York cheesecake

I hope it goes well OP

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By *elle xWoman
over a year ago

Doire Theas


"Good luck, follow the recipe and try not to eat it all before you put it in the tin

How does the cheesecake taste on you? "

I’m sweet enough without cheesecake on me

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By (user no longer on site)
over a year ago


"My favourite is a simple New York cheesecake

I hope it goes well OP "

Is it made in NY?

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By (user no longer on site)
over a year ago


"Good luck, follow the recipe and try not to eat it all before you put it in the tin

How does the cheesecake taste on you?

I’m sweet enough without cheesecake on me "

How do I go about taste testing?

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By (user no longer on site)
over a year ago


"I've made a few during lockdown, a lemon one, a gin one, strawberry and raspberry! And today am going to attempt to make a custard cream cheesecake "

And do u do a postal service they sound nice

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By (user no longer on site)
over a year ago


"I've made a few during lockdown, a lemon one, a gin one, strawberry and raspberry! And today am going to attempt to make a custard cream cheesecake

And do u do a postal service they sound nice"

I am the delivery boy! There are two options available. One with cheesecake only, other cheesecake and I!

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By *appytrailman OP   Man
over a year ago

Manchester

Topping has gone on now to be honest it smells amazing not to toot my own horn or anything!

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By *appytrailman OP   Man
over a year ago

Manchester

I'd just like to say it's looking good just not quite sure how long it's going to set fully it still looks a tiny bit wobbly

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By (user no longer on site)
over a year ago


"I'd just like to say it's looking good just not quite sure how long it's going to set fully it still looks a tiny bit wobbly "

Leave it another hour then. Missed giving the tip until too late but main tip for a lemon or any citrus is not to use too much juice be cause it thins and curdles. Plenty of finely grated rind is great for flavour.

Whip double cream to stiff peaks.

Dont use low fat cream cheese.

Ginger biscuits make a great twist to the base x

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By *appytrailman OP   Man
over a year ago

Manchester


"I'd just like to say it's looking good just not quite sure how long it's going to set fully it still looks a tiny bit wobbly

Leave it another hour then. Missed giving the tip until too late but main tip for a lemon or any citrus is not to use too much juice be cause it thins and curdles. Plenty of finely grated rind is great for flavour.

Whip double cream to stiff peaks.

Dont use low fat cream cheese.

Ginger biscuits make a great twist to the base x"

I only used just over half of the citrus it said to use and used a lot of zest so that sounds good!

I'm going to leave it overnight and then hope for the best tomorrow! X

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By (user no longer on site)
over a year ago


"I'd just like to say it's looking good just not quite sure how long it's going to set fully it still looks a tiny bit wobbly

Leave it another hour then. Missed giving the tip until too late but main tip for a lemon or any citrus is not to use too much juice be cause it thins and curdles. Plenty of finely grated rind is great for flavour.

Whip double cream to stiff peaks.

Dont use low fat cream cheese.

Ginger biscuits make a great twist to the base x

I only used just over half of the citrus it said to use and used a lot of zest so that sounds good!

I'm going to leave it overnight and then hope for the best tomorrow! X"

Yeah, leave overnight if you can resist the urge!

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