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The Best Way

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ

To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients

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By *ntrigued32Couple
over a year ago

Nottingham


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients "

Best way is to marinade the meat in the herbs and spices overnight in the fridge.

Jo.Xx

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By (user no longer on site)
over a year ago

The like the slimmers world chickin and spinich curry its real nice

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By (user no longer on site)
over a year ago


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients

Best way is to marinade the meat in the herbs and spices overnight in the fridge.

Jo.Xx "

Drooling...

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By (user no longer on site)
over a year ago

I like to hit speed dial and make the nice Indian guys along the road make it

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients

Best way is to marinade the meat in the herbs and spices overnight in the fridge.

Jo.Xx "

Exactly, I have a mortar & pestle and generally grind all ma own spices

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By *ntrigued32Couple
over a year ago

Nottingham


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients

Best way is to marinade the meat in the herbs and spices overnight in the fridge.

Jo.Xx

Exactly, I have a mortar & pestle and generally grind all ma own spices "

Well, I usually beat the meat in the tub before leaving it in the fridge overnight.

But..... I know the filth that will follow after saying that.

Jo.Xx

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By *ensualtouch15Man
over a year ago

ashby de la zouch


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients "

Seriously

2 vital parts

One onions

Cook long and slow till very soft and brown or dark brown

Two the masala paste (masala meaning mix of spices)

Make paste with your preferred spices and water

Enough oil and fry for couple of mins do not burn

Garlic think you added enough add more

Prunes

Do not underestimate the role sweet fruits can play

Time longer the better

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"I like to hit speed dial and make the nice Indian guys along the road make it "

Do you ever cook your own though?

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By (user no longer on site)
over a year ago

My mate is an Indian chef. His dishes when away from the restaurant and he can take his time are out of this world. Love going around his at Christmas.

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"My mate is an Indian chef. His dishes when away from the restaurant and he can take his time are out of this world. Love going around his at Christmas. "

I bet that is delicious, I've honed my culinary skills from many good chefs over the years, but there's always room for improvement

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By (user no longer on site)
over a year ago


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients

Seriously

2 vital parts

One onions

Cook long and slow till very soft and brown or dark brown

Two the masala paste (masala meaning mix of spices)

Make paste with your preferred spices and water

Enough oil and fry for couple of mins do not burn

Garlic think you added enough add more

Prunes

Do not underestimate the role sweet fruits can play

Time longer the better "

I do what ^ he just said

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By (user no longer on site)
over a year ago

Mixing your own spices.. that's the key for me.

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By (user no longer on site)
over a year ago


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients

Best way is to marinade the meat in the herbs and spices overnight in the fridge.

Jo.Xx "

This

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By *ensualtouch15Man
over a year ago

ashby de la zouch


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients

Best way is to marinade the meat in the herbs and spices overnight in the fridge.

Jo.Xx

This "

Most of my curries are vegetarian

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


" Most of my curries are vegetarian "

That's cool, what do you use?

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By (user no longer on site)
over a year ago


" Most of my curries are vegetarian

That's cool, what do you use?"

Vegetables

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By *oddyWoman
over a year ago

between havant and chichester

Can I have fried rice with mine. Are you making Alou Gobi

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By *ensualtouch15Man
over a year ago

ashby de la zouch


" Most of my curries are vegetarian

That's cool, what do you use?"

Not really sure what you mean

But

A variety of vegetables and pulses

I make different masala blends

And may add

Chick peas

Potato carrots celeriac courgettes cauliflower broccoli

Occra Swede lentils boloti beans butter beans peas split peas pinto beans celery yam

Kidney beans spinach

Whatever really

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By *ensualtouch15Man
over a year ago

ashby de la zouch


"Can I have fried rice with mine. Are you making Alou Gobi "

Alou gobi absolutely

Not so sure about the rice

Tonight I did make chopped garlic sourdough flat bread x

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Can I have fried rice with mine. Are you making Alou Gobi

Alou gobi absolutely

Not so sure about the rice

Tonight I did make chopped garlic sourdough flat bread x"

I've never attempted to make any kind of bread, but I bet it tastes lovely

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Can I have fried rice with mine. Are you making Alou Gobi "

I'll do the Alou Gobi, I'm gonna trust you to attempt some fried rice x

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By (user no longer on site)
over a year ago


"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients

Best way is to marinade the meat in the herbs and spices overnight in the fridge.

Jo.Xx

This

Most of my curries are vegetarian "

And that's good too. I make smashing Shahi Paneer and Palak paneer too. Egg curry.. unless you are vegan?

My favourite dhal is moong.

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By (user no longer on site)
over a year ago


"Mixing your own spices.. that's the key for me. "

Dinner date at your place after lockdown?

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By (user no longer on site)
over a year ago

Keep calm and curry on.

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By (user no longer on site)
over a year ago

I get the ones from asda there good

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


" Most of my curries are vegetarian

That's cool, what do you use?

Vegetables "

Bend over, and I'll stick an Aubergine where the sun don't shine matey

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