FabSwingers.com forum: You really eat that...

By *riar Belisse OP Woman
over a year ago

Delightful Bliss

Time again for that north, middle, south food divide.

What weird and wonderful things do you eat that seem normal to you but other people say "what"

Inspired by the bacon thread and can someone please tell me what on earth is a potato scone

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By *elloIntrigueMan
over a year ago

North West UK

"Time again for that north, middle, south food divide.

What weird and wonderful things do you eat that seem normal to you but other people say "what"

Inspired by the bacon thread and can someone please tell me what on earth is a potato scone

I wondered whether it was a potato waffle?

I was thinking of all the different things we call those rolls of bread... barms, barmcakes, bread rolls, cobs.

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By *oxychicWoman
over a year ago

Nottinghamshire

A potato scone is mash potato n flour then pressed into a flat triangle n griddled basically lol

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By (user no longer on site)
over a year ago

Pasta, cheese and ketchup. The weirdest boarding school concoction but for some reason its delicious

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By (user no longer on site)
over a year ago

"Time again for that north, middle, south food divide.

What weird and wonderful things do you eat that seem normal to you but other people say "what"

Inspired by the bacon thread and can someone please tell me what on earth is a potato scone

A tatty scone is half way between pancake and a hash brown I believe... Mashed potato with flour and then baked/shallow fried.

Next time you have a tuna mayo sandwich, try a good spoon full of mint sauce.. Makes the world of difference!

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By *mberWoman
over a year ago

Preston

Oh I love a potato scone.

It's about the size of an American/Scottish pancake. Round and flat, you toast it.

It doesn't taste of potato. It's a bit like a heavy bread product.

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By (user no longer on site)
over a year ago

A scotch pie on a roll with brown sauce

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By *elloIntrigueMan
over a year ago

North West UK

I like mixing breakfast cereals together sometimes... anyone for cornflakes and weetabix? Or shreddies and rice crispies?

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By (user no longer on site)
over a year ago

Lava bread, 'sea' and lovely fried in bacon fat x

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By *isaB45Woman
over a year ago

Fabville

"I like mixing breakfast cereals together sometimes... anyone for cornflakes and weetabix? Or shreddies and rice crispies?

Now you're talking...

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By (user no longer on site)
over a year ago

A peanut butter (crunchy) and jam sandwich on very rare occasions, to sweet for regularity.

My Sis couldn't understand this until she tried one.

Not my invention.

U.S Peanut Butter and Jelly.

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By *ensualtouch15Man
over a year ago

ashby de la zouch

I think the fact the is a sauce known only by its colour says something about the UK and its thoughts on food

"Brown sauce" usually declared with such pride and "the final word"

What seriously any sauce that's brown

No no THE brown sauce

Oh oh cool erm what's in it

Dunno but its brown

Seriously no ridicule and certainly no judgemental condemnation it just makes me smile that it's colour is the noun

Perfect for bacon I hear

On a white tea cake

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By *acey_RedWoman
over a year ago

Liverpool

Peanut butter, mayonnaise and pickled beetroot sandwiches.

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By (user no longer on site)
over a year ago

Not a regional thing but I do like new potatoes with skins on part boiled in extremely salty water and then roasted in the oven.

Once finished covered in mayo, chopped garlic and fresh chillies

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By (user no longer on site)
over a year ago

Chippy sauce.. How could I forget that Edinburgh delicacy

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By *allgirthyMan
over a year ago

Algarve

Good thread. Nothing unusual to offer but I will sit here with some sweet and salty popcorn read other’s posts!

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By *elloIntrigueMan
over a year ago

North West UK

"Chippy sauce.. How could I forget that Edinburgh delicacy "
This sounds vague, what is in chippy sauce?

Talking of regional variations, anyone heard of babbies yed and chips?

(Steak pudding and chips

)

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By (user no longer on site)
over a year ago

Peanut butter, chocolate spread and raspberry jam on the same sandwich/roll/wrap.

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By *ungscotsman26Man
over a year ago

Glasgow

Ok so very similar to my post on the bacon thread haha. But since I'm scottish:

Morton's rolls (a crispy roll, referred to as a morning roll quite often as people have them with a fry up. Tremendous.)

Square slice (sausage). Yip not links, square. So much better haha.

Already mentioned but potato scone. It's not like hash brown. Difficult to describe. Try it.

And the best thing about the 3 above. They all go together.

Morning roll, square slice, potato scone and brown sauce to top it off. Always brown.

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By (user no longer on site)
over a year ago

"A scotch pie on a roll with brown sauce "

Depending on where you’re from this is classed as a balingry Big Mac

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By *allgirthyMan
over a year ago

Algarve

"Chippy sauce.. How could I forget that Edinburgh delicacy This sounds vague, what is in chippy sauce?"

It’s a sort of brown sauce heavily watered down with vinegar type thing I think - very Edinburgh.

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By (user no longer on site)
over a year ago

"Peanut butter, mayonnaise and pickled beetroot sandwiches."

Think I just spewed in my mouth a little..

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By *ungscotsman26Man
over a year ago

Glasgow

"Chippy sauce.. How could I forget that Edinburgh delicacy This sounds vague, what is in chippy sauce?

Talking of regional variations, anyone heard of babbies yed and chips?

As a Glaswegian it has to be salt and vinegar on a chippy.

But as far as I understand, an East coast chippy is salt and sauce. The sauce being mixture of brown sauce and vinegar

(Steak pudding and chips

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By *tephanjMan
over a year ago

Kettering

Fried spam sarnies yum

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By *elloIntrigueMan
over a year ago

North West UK

"Chippy sauce.. How could I forget that Edinburgh delicacy This sounds vague, what is in chippy sauce?

It’s a sort of brown sauce heavily watered down with vinegar type thing I think - very Edinburgh. "
Brilliant variation.. will have to try it in lockdown and report back!

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By *avhonaWoman
over a year ago

Away with the faeries

"A peanut butter (crunchy) and jam sandwich on very rare occasions, to sweet for regularity.

My Sis couldn't understand this until she tried one.

Not my invention.

U.S Peanut Butter and Jelly.

Stick a slice of American cheese in that and you've just raised your yankee doodle game (trust me on this!)

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By *elloIntrigueMan
over a year ago

North West UK

"A peanut butter (crunchy) and jam sandwich on very rare occasions, to sweet for regularity.

My Sis couldn't understand this until she tried one.

Not my invention.

U.S Peanut Butter and Jelly.

Stick a slice of American cheese in that and you've just raised your yankee doodle game (trust me on this!)

They have cheese with that too?

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By *ouple in LancashireCouple
over a year ago

in Lancashire

"Peanut butter, mayonnaise and pickled beetroot sandwiches."

Brings back memories, sliced pickled beetroot on white bread with salad cream..

Is it a Liverpool thing I wonder?

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By *elloIntrigueMan
over a year ago

North West UK

"Peanut butter, mayonnaise and pickled beetroot sandwiches.

Brings back memories, sliced pickled beetroot on white bread with salad cream..

Is it a Liverpool thing I wonder? "

I'd certainly have this!

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By *ouple in LancashireCouple
over a year ago

in Lancashire

"Peanut butter, mayonnaise and pickled beetroot sandwiches.

Brings back memories, sliced pickled beetroot on white bread with salad cream..

Is it a Liverpool thing I wonder?

I'd certainly have this!"

I rem_mber it was the go to when in from school before tea..

Not dinner..

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By (user no longer on site)
over a year ago

Can’t beat vanilla ice cream and hot custard! It’s amazing!

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By (user no longer on site)
over a year ago

"Not a regional thing but I do like new potatoes with skins on part boiled in extremely salty water and then roasted in the oven.

Once finished covered in mayo, chopped garlic and fresh chillies "

That sounds a lot like canarian potatoes with mojo (pronounced mo yo) sauce

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Tongue, I lice the stuff. Ultimately there isn't much I wont eat bar hot chillies and kidneys

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Tongue, I love the stuff. Ultimately there isn't much I wont eat bar hot chillies and kidneys"

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By *acey_RedWoman
over a year ago

Liverpool

"Peanut butter, mayonnaise and pickled beetroot sandwiches.

Brings back memories, sliced pickled beetroot on white bread with salad cream..

Is it a Liverpool thing I wonder? "

I grew up in South London and it's something my dad's family eat who grew up in Wimbledon. Their mum is Dutch though so that could be a factor too. They do like their mayo.

Liverpool foods are scouse, chip butties (I was baffled by this name for a sandwich when I moved up north) and having 1001 sauces in the chippy is definitely more a northern thing. I never sauce hot BBQ sauce at a chip shop when I lived down south anyway.

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By (user no longer on site)
over a year ago

Mushy peas and mint sauce

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By *partharmonyCouple
over a year ago

Ruislip

I don't think I eat anything particularly odd. I do rem_mber a guy who used to eat peanut butter and cheese sandwiches regularly which always struck me as a bit odd.

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By (user no longer on site)
over a year ago

I have tomato sauce on roast dinner

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By *ouple in LancashireCouple
over a year ago

in Lancashire

"Peanut butter, mayonnaise and pickled beetroot sandwiches.

Brings back memories, sliced pickled beetroot on white bread with salad cream..

Is it a Liverpool thing I wonder?

I grew up in South London and it's something my dad's family eat who grew up in Wimbledon. Their mum is Dutch though so that could be a factor too. They do like their mayo.

Aha, thought you were from there too..

Chips sort of demand to be made into a butty, rem_mber getting a funny look when making one during a chippie tea at the wife's parents who are initially from Dulwich and Ealing..

Agree on the sauce issue, only red on chips or the proper mayo in Belgium..

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By *ouple in LancashireCouple
over a year ago

in Lancashire

"Peanut butter, mayonnaise and pickled beetroot sandwiches.

Brings back memories, sliced pickled beetroot on white bread with salad cream..

Is it a Liverpool thing I wonder?

I grew up in South London and it's something my dad's family eat who grew up in Wimbledon. Their mum is Dutch though so that could be a factor too. They do like their mayo.

Aha, thought you were from there too..

Chips sort of demand to be made into a butty, rem_mber getting a funny look when making one during a chippie tea at the wife's parents who are initially from Dulwich and Ealing..

Agree on the sauce issue, only red on chips or the proper mayo in Belgium.. "

Blind scouse, when money was tight.

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By (user no longer on site)
over a year ago

It has to be a Caribbean thing hut Misha loves a bowl of cheese puffs drowned in condensed milk....it’s just wrong!

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By *avhonaWoman
over a year ago

Away with the faeries

"A peanut butter (crunchy) and jam sandwich on very rare occasions, to sweet for regularity.

My Sis couldn't understand this until she tried one.

Not my invention.

U.S Peanut Butter and Jelly.

Stick a slice of American cheese in that and you've just raised your yankee doodle game (trust me on this!)

They have cheese with that too?

"Cheese" yeah

American cheese is mainly salty. It speaks to the whole sweet and salty dichotomy which works well (if you like that kinda thing)

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By *innie The MinxWoman
over a year ago

Under the Duvet

Chicken feet cooked in black bean sauce off a dim sum cart...used to be my hangover go to in my non veggie drinking days ...lovely...yeah I can see the faces you are pulling..sorry not sorry

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By (user no longer on site)
over a year ago

We eat pasties where I be from and none of the ginsters shite we avs its proper down here and we eat scones jam first clotted cream on top that be the only way

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By (user no longer on site)
over a year ago

"It has to be a Caribbean thing hut Misha loves a bowl of cheese puffs drowned in condensed milk....it’s just wrong!

[Vom]

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

"A scotch pie on a roll with brown sauce "

Childhood memory

now it’s any pie in a bap

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By (user no longer on site)
over a year ago

"Can’t beat vanilla ice cream and hot custard! It’s amazing!

Noooo! You’re a wrong’in

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest

I miss my scottish days where I could get my hands on some good square sausage

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

A buttery! Warm, with jam. Drool...

Mrs TMN x

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By (user no longer on site)
over a year ago

A slice of madeira cake with cheddar cheese on top

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By (user no longer on site)
over a year ago

Bananna on toast...so nice

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By (user no longer on site)
over a year ago

"A scotch pie on a roll with brown sauce "

This exactly,

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By (user no longer on site)
over a year ago

"A scotch pie on a roll with brown sauce

Depending on where you’re from this is classed as a balingry Big Mac

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By (user no longer on site)
over a year ago

"Oh I love a potato scone.

It's about the size of an American/Scottish pancake. Round and flat, you toast it.

It doesn't taste of potato. It's a bit like a heavy bread product. "

Traditional tottie scones are triangular in shape

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By (user no longer on site)
over a year ago

I cant understand how anyone can enjoy liquorice. (Puke)

Broccoli! Brussel sprouts. All minging

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By *acey_RedWoman
over a year ago

Liverpool

"Can’t beat vanilla ice cream and hot custard! It’s amazing!

Doesn't it just melt?

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Can’t beat vanilla ice cream and hot custard! It’s amazing!

Doesn't it just melt?"

I think that's the idea

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By *acey_RedWoman
over a year ago

Liverpool

"I cant understand how anyone can enjoy liquorice. (Puke)

Broccoli! Brussel sprouts. All minging "

Oh I love liquorice and brocolli. Brocolli tender stems or normal brocolli in cheese sauce or a stir fry. Plain brocolli is boring I'll give you that but those little flurry florets take up all the flavour of any sauce you cook it in and it's so good!

Not into sprouts though.

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By (user no longer on site)
over a year ago

"Bananna on toast...so nice"

With cheese! Cheddar preferably!

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By *acey_RedWoman
over a year ago

Liverpool

"A slice of madeira cake with cheddar cheese on top

I do this with Christmas cake! So good!

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By (user no longer on site)
over a year ago

Ready salted crisp and chocolate spread sandwiches!

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By (user no longer on site)
over a year ago

"Ready salted crisp and chocolate spread sandwiches!

So wrong

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By (user no longer on site)
over a year ago

Raw bat

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By (user no longer on site)
over a year ago

"A slice of madeira cake with cheddar cheese on top

I do this with Christmas cake! So good!"

Ooh! I'm going to try this

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By (user no longer on site)
over a year ago

"Ready salted crisp and chocolate spread sandwiches!

So wrong "

But soooo good!

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By (user no longer on site)
over a year ago

I recently discovered a liking for cheese and jam sarnie combination. And stronger the cheese the better.

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By (user no longer on site)
over a year ago

Grape seeds. Not bothered about the grapes, but the seeds make my mouth water

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By *oddyWoman
over a year ago

between havant and chichester

"I miss my scottish days where I could get my hands on some good square sausage

"
Iceland sell it

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By (user no longer on site)
over a year ago

Peanut butter, jam and banana butty

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By (user no longer on site)
over a year ago

"I recently discovered a liking for cheese and jam sarnie combination. And stronger the cheese the better. "

Ooh yeah I wanna try that!

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By (user no longer on site)
over a year ago

"I recently discovered a liking for cheese and jam sarnie combination. And stronger the cheese the better.

Ooh yeah I wanna try that! "

It's delicious

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By *elle xWoman
over a year ago

Doire Theas

"A potato scone is mash potato n flour then pressed into a flat triangle n griddled basically lol "

Like fadge

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By (user no longer on site)
over a year ago

"A potato scone is mash potato n flour then pressed into a flat triangle n griddled basically lol

Like fadge

I would eat BMB out any day of the week!

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By (user no longer on site)
over a year ago

Toast with butter and marmite and scrambled eggs on top

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By *eliWoman
over a year ago

"I miss my scottish days where I could get my hands on some good square sausage

Square sausage in a buttery was my go to hangover breakfast back in the day. Miss that deliciousness.

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By *elle xWoman
over a year ago

Doire Theas

"A potato scone is mash potato n flour then pressed into a flat triangle n griddled basically lol

Like fadge

I would eat BMB out any day of the week!

It’s potato bread

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By (user no longer on site)
over a year ago

I have fads sometimes where everything has to be in a sarnie

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By (user no longer on site)
over a year ago

Jam on leftover yorkshire pud yummy

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By (user no longer on site)
over a year ago

"Jam on leftover yorkshire pud yummy"

Sounds rank lol

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By *ad steMan
over a year ago

Southport

Scones gravy to dip

Seeded brown bread prawn cocktail walkers crisps normal right extra tasty with banana

Sausage and apple sauce butty hot of course

So Manny I'm shaw I'm pregnant 30 years over due

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

"Jam on leftover yorkshire pud yummy"

Perfect and add a dollop of ice cream... yum

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By *ad steMan
over a year ago

Southport

"Toast with butter and marmite and scrambled eggs on top"

Add some twiglets for crunch

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By *aomilatteCouple
over a year ago

Midlands

Quorn, yes really...loads of it

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By (user no longer on site)
over a year ago

"Can’t beat vanilla ice cream and hot custard! It’s amazing!

Noooo! You’re a wrong’in"

Take it up a notch and use an artic roll

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