FabSwingers.com forum: Culinary Skills

By (user no longer on site) OP
over a year ago

What is your signature dish...

I can knock up a mean Chicken, Rice n Peas with a side of homemade coleslaw and homemade Guinness Punch

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By (user no longer on site)
over a year ago

Crisp sandwich

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By (user no longer on site)
over a year ago

I've got cooking a steak down to a tee.

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By (user no longer on site)
over a year ago

"I've got cooking a steak down to a tee.

2 mins each side. Max.

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By *ich HardMan
over a year ago

Saffron Walden

a wild mushroom risotto

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By (user no longer on site)
over a year ago

My favourite is

Scallops with cauliflower purée, black pudding and bacon crisp

Venison loin with venison shepherd pie, red cabbage and parsnip purée

Chocolate fondant with pistachio ice cream

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By (user no longer on site)
over a year ago

"I've got cooking a steak down to a tee.

2 mins each side. Max. "

It depends the individual likes it. That's a bit rare for my liking

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By (user no longer on site) OP
over a year ago

"Crisp sandwich"

Cant go wrong, what flavour crisp are we talking though

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By (user no longer on site)
over a year ago

Basically I put chorizo in stuff and it tastes good

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Cheese on toast.

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By (user no longer on site) OP
over a year ago

"I've got cooking a steak down to a tee.

2 mins each side. Max. "

That's Blue, I like a medium rare steak myself

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By (user no longer on site)
over a year ago

"I've got cooking a steak down to a tee.

2 mins each side. Max.

It depends the individual likes it. That's a bit rare for my liking

It also depends how thick the steak is and what cut

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By (user no longer on site) OP
over a year ago

"My favourite is

Scallops with cauliflower purée, black pudding and bacon crisp

Venison loin with venison shepherd pie, red cabbage and parsnip purée

Chocolate fondant with pistachio ice cream"

Do you make all of that as your signature or is that what you order at a fine restaurant

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By *eralt80Man
over a year ago

cork

I’ve just finished a batch of apple and blackcurrant jam. Made from last years frozen concentrate.

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By (user no longer on site) OP
over a year ago

"Basically I put chorizo in stuff and it tastes good"

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By (user no longer on site)
over a year ago

"I've got cooking a steak down to a tee.

2 mins each side. Max.

It depends the individual likes it. That's a bit rare for my liking

It also depends how thick the steak is and what cut"

That’s right bud.

Pink in the middle but no blood n I’m good to go.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I make rather special sausage roll.

As well as the usual - I also add chorizo, cheddar cheese, garlic and mixed herbs.

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By (user no longer on site) OP
over a year ago

"Cheese on toast.

Bit of spring onion now we're talking

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By (user no longer on site)
over a year ago

"My favourite is

Scallops with cauliflower purée, black pudding and bacon crisp

Venison loin with venison shepherd pie, red cabbage and parsnip purée

Chocolate fondant with pistachio ice cream

Do you make all of that as your signature or is that what you order at a fine restaurant

That’s what I make when I want to impress someone haha

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By (user no longer on site)
over a year ago

Paprika chicken with herby potato cubes

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By (user no longer on site)
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there.

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By (user no longer on site)
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there. "

Roysters t bone steak

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By (user no longer on site) OP
over a year ago

"My favourite is

Scallops with cauliflower purée, black pudding and bacon crisp

Venison loin with venison shepherd pie, red cabbage and parsnip purée

Chocolate fondant with pistachio ice cream

Do you make all of that as your signature or is that what you order at a fine restaurant

That’s what I make when I want to impress someone haha"

Well that's definitely impressive mate so fair play, I'll be expecting an invite when this is all over... lol

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By (user no longer on site)
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there. "

It's got to be walkers cheese and onion. Then but sandwich in microwave for 15 seconds

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By (user no longer on site) OP
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there. "

That's intense flavour and intense crunch

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By (user no longer on site) OP
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there.

It's got to be walkers cheese and onion. Then but sandwich in microwave for 15 seconds"

Never put a crisp sandwich in the microwave before... interesting

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By (user no longer on site)
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there.

Roysters t bone steak

Only on sundays. Haha. They do make a good sarnie.

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By (user no longer on site)
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there.

It's got to be walkers cheese and onion. Then but sandwich in microwave for 15 seconds

Never put a crisp sandwich in the microwave before... interesting "

Try it. U will never look back

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By (user no longer on site)
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there.

It's got to be walkers cheese and onion. Then but sandwich in microwave for 15 seconds

Never put a crisp sandwich in the microwave before... interesting "

Im going to try this

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

My signature meal for good friends -

*Broccoli and stilton soup

*Beef Wellington with sauted asparagus and glazed roots

*Poached pears with deep fried chocolate pasta

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By (user no longer on site)
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there.

It's got to be walkers cheese and onion. Then but sandwich in microwave for 15 seconds

Never put a crisp sandwich in the microwave before... interesting

Im going to try this

Got to have plenty butter on it and Warburton bread

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By (user no longer on site)
over a year ago

"My signature meal for good friends -

*Broccoli and stilton soup

*Beef Wellington with sauted asparagus and glazed roots

*Poached pears with deep fried chocolate pasta

Ooofft

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By (user no longer on site)
over a year ago

Vegetable lasagne. I've used different veggies each time to find the best, not sure i've hit the right ones yet. So i'll keep trying

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By (user no longer on site)
over a year ago

"Crisp sandwich"

I have wanted one of these all week but I have no salt and vinegar crisps!!

I am pretty good at a roast dinner... Apparently I'm not bad at steak kebabs and flatbread... And chicken curry, aswell

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By (user no longer on site)
over a year ago

"Crisp sandwich

Cant go wrong, what flavour crisp are we talking though

Ooooh. Tough one. Think McCoy’s salt n vinegar are up there.

It's got to be walkers cheese and onion. Then but sandwich in microwave for 15 seconds

Never put a crisp sandwich in the microwave before... interesting

Im going to try this

Got to have plenty butter on it and Warburton bread"

Got both cheers

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

"My favourite is

Scallops with cauliflower purée, black pudding and bacon crisp

Venison loin with venison shepherd pie, red cabbage and parsnip purée

Chocolate fondant with pistachio ice cream"

I think I've fallen in love

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By (user no longer on site) OP
over a year ago

"My signature meal for good friends -

*Broccoli and stilton soup

*Beef Wellington with sauted asparagus and glazed roots

*Poached pears with deep fried chocolate pasta

Wow... theres so many levels to this. Love the soup, Love a beef Wellington, however I'm not keen on Pear (don't like the gritty texture of Pears) and I'm so intrigued by "Fried Chocolate Pasta" do tell more

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By *orraine999Woman
over a year ago

Somewhere

Pork shoulder on smoker all day with homemade barbecue sauce, coleslaw, double fried chips and pecan pie.

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By (user no longer on site)
over a year ago

"Pork shoulder on smoker all day with homemade barbecue sauce, coleslaw, double fried chips and pecan pie. "

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By (user no longer on site) OP
over a year ago

"Vegetable lasagne. I've used different veggies each time to find the best, not sure i've hit the right ones yet. So i'll keep trying "

Like a veggie lasagne and happy to be a Guinea Pig on all your trial runs. Lol

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By (user no longer on site)
over a year ago

I do a mean beef wellington, with scalloped potatoes in a homemade sauce.

Wedge salad.

And a French silk pie.

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

"My signature meal for good friends -

*Broccoli and stilton soup

*Beef Wellington with sauted asparagus and glazed roots

*Poached pears with deep fried chocolate pasta

It balloons up - all crispy. It's got to be tasted to be believed

I could always swap out the pears for apricots, and serve with amaretto crunch mascarpone... Or just a good old creme brulee

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By *eliWoman
over a year ago

Can you do dumplings as well though? Otherwise it's not a proper meal.

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By *rMrsBrightsideCouple
over a year ago

Newcastle

"Basically I put chorizo in stuff and it tastes good"

I do this too. Gives a bit of a kick. Gotta love a bit of Spanish sausage

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By (user no longer on site)
over a year ago

"My signature meal for good friends -

*Broccoli and stilton soup

*Beef Wellington with sauted asparagus and glazed roots

*Poached pears with deep fried chocolate pasta

This sounds amazing. I have never had deep fried chocolate pasta!

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