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Recipe time?

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By *nerealman100 OP   Man
over a year ago

Cambridge

Well we all need something to kill time and keep us happy so has anyone got any easy recipes that you think other people may like to have a go at list the ingredients first then how to do it, maybe put a little video up too (topless is optional).

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Crab linguine

Two cloves garlic

One chilli

Olive oil 2 table spoons

Cherry tomatoes about 6/8

crab however much you like

Olives about 10 halved

Parsley small bunch

White wine about 75ml

Linguine enough for two

Put linguine on to cook.

put olive oil in pan ad chopped garlic and chilli, fry gently for a couple of mins. Add halved tomatoes toss in oil and fry for further couple of mins. Add wine turn up heat and reduce. Add crab, olives and parsley and turn heat off. Add cooked linguine and mix.

One of my favourites!

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By (user no longer on site)
over a year ago

I've perfected the leg of lamb

Leg of lamb

Salt

Pepper

Rosemary (sprigs)

Garlic (3 cloves)

Red wine (300ml)

Lamb stock (400ml)

-

Rub a sprinkle of salt and pepper into the leg. Crush the garlic

as small as possible. Puncture some small holes into the leg and insert some garlic into each one. Then rub the leg with chopped rosemary.

Put the wine and stock into a large slow pot cooker.

Put the leg in and cook for 4 hours on low. Then turn the leg over and cook for another 4 hours also on low.

After. Take the leg out and wrap in tin foil for half hour before carving

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By (user no longer on site)
over a year ago

Slow cooker beef casserole.

Diced beef

Carrots

Onion

Sweet potato

Swede

Beef stock

Tinned tomatoes

Red wine

Brown off beef with onion, add the red wine and reduce

Add to slow cooker, add the other ingredients with a bit more red wine and cook on low for 8 hours

I always serve it with roast potatoes and yorkshire pudding - all home made of course

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By (user no longer on site)
over a year ago

Molten Chocolate lava cake

4 ounces unsalted butter

6 ounces dark chocolate

2 eggs

2 egg yolks

1.78 ounces sugar

Pinch of salt

2 tablespoons plain flour

Step 1

Preheat the oven to 230 degrees celsius . Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.

Step 2

In a double boiler, over simmering water/microwave melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.

Step3

Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

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By *layfullsamMan
over a year ago

Solihull

Easy veggy curry

1 tin Baked Beans

1 tin Chopped Tomatoes

1 clove Garlic

1 Onion

1 tablespoons Chilli Flakes

3 tablespoons Curry Powder

1 tablespoon Cumin

Fresh Coriander

1 tablespoon Oil

Chop the onions and garlic. Fry these in oil until the onion starts to go see throughy

Chuck in the chilli flakes and all the spices and stir together for I've no idea exactly but around a minute

Chick in the the beans and tomatoes

Lightly bubble on a medium heat for about 15 minutes until the curry is mixed well and piping hot

Serve with rice & naan bread

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By *layfullsamMan
over a year ago

Solihull

*chuck not chick

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By (user no longer on site)
over a year ago


"Crab linguine

Two cloves garlic

One chilli

Olive oil 2 table spoons

Cherry tomatoes about 6/8

crab however much you like

Olives about 10 halved

Parsley small bunch

White wine about 75ml

Linguine enough for two

Put linguine on to cook.

put olive oil in pan ad chopped garlic and chilli, fry gently for a couple of mins. Add halved tomatoes toss in oil and fry for further couple of mins. Add wine turn up heat and reduce. Add crab, olives and parsley and turn heat off. Add cooked linguine and mix.

One of my favourites! "

Thank you for sharing that.

My taste buds are a tingling

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By (user no longer on site)
over a year ago


"Slow cooker beef casserole.

Diced beef

Carrots

Onion

Sweet potato

Swede

Beef stock

Tinned tomatoes

Red wine

Brown off beef with onion, add the red wine and reduce

Add to slow cooker, add the other ingredients with a bit more red wine and cook on low for 8 hours

I always serve it with roast potatoes and yorkshire pudding - all home made of course "

I like it. Shag after? I'll bring my stepladder lol

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By *layfullsamMan
over a year ago

Solihull

Snack

Microwave or grill 4 fish fingers

Toast bread

Butter with real butter

Put cheese on the fish fingers and melt under grill

You can add bacon

Chop iceberg lettuce (optional)

Slice tomatoes

Add salad to top of melted cheese fingers

Salad cream

Second piece of toast on top

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"Crab linguine

Two cloves garlic

One chilli

Olive oil 2 table spoons

Cherry tomatoes about 6/8

crab however much you like

Olives about 10 halved

Parsley small bunch

White wine about 75ml

Linguine enough for two

Put linguine on to cook.

put olive oil in pan ad chopped garlic and chilli, fry gently for a couple of mins. Add halved tomatoes toss in oil and fry for further couple of mins. Add wine turn up heat and reduce. Add crab, olives and parsley and turn heat off. Add cooked linguine and mix.

One of my favourites!

Thank you for sharing that.

My taste buds are a tingling "

You're welcome. It's so easy and very quick

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By (user no longer on site)
over a year ago

I love my own shortbread.

225 mcdougals plain

110 corn flour

110 castor sugar silver spoon castor 110 sugar

225 Tesco salted butter

I sieve everything after measuring when you’ve rolled out the dough and cut it with your cutters only roll and cut once more never more than two rolls of the dough. Put in the fridge for an hour if you can before putting in the over, dot all over with a fork so the hot air can escape then into the over (160 degrees) for around 14 minutes, checking all the time towards the end so they don’t go brown. They’ll harden as they cool so don’t worry if they’re not solid upon taken them out the oven.

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By *izzy RascallMan
over a year ago

Cardiff

Sausage rolls.

Jus roll puff pastry

Sausages

(Optional)

Red Onion

Thyme

Worcester sauce

S+P

Beaten Egg

Finely chop red onion and thyme, fry until soft (3 mins)

Take the skin off the sausages.

Chuck it all in a bowl, chuck everything in except the egg.

Wet hands, mix, mash.

Open the just roll, leave on the paper.

Make willys from the sausage mix, put the meaty flavoursome willys on the pastry.

Fold over, use beaten egg to seal and brush all over. Add a few knife slices to let steam out.

Keep them on the paper. Put on a baking sheet and cook for 18/20 mins.

Allow to cool. Enjoy

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By (user no longer on site)
over a year ago


"I've perfected the leg of lamb

Leg of lamb

Salt

Pepper

Rosemary (sprigs)

Garlic (3 cloves)

Red wine (300ml)

Lamb stock (400ml)

-

Rub a sprinkle of salt and pepper into the leg. Crush the garlic

as small as possible. Puncture some small holes into the leg and insert some garlic into each one. Then rub the leg with chopped rosemary.

Put the wine and stock into a large slow pot cooker.

Put the leg in and cook for 4 hours on low. Then turn the leg over and cook for another 4 hours also on low.

After. Take the leg out and wrap in tin foil for half hour before carving

"

I concur!!

This is a great Shepherds Pie recipe for your left over lamb

1 tbsp olive oil

1 large onion, finely chopped

2 carrots, chopped

2 celery sticks, finely chopped

3 garlic cloves, finely chopped

1 tbsp fresh thyme leaves

75ml red wine

500g leftover slow-roast lamb, shredded

100ml lamb or chicken stock

2 tbsp Worcestershire sauce

3 tbsp tomato ketchup

1 tbsp tomato purée

800g floury potatoes, cubed

3 tbsp butter

2 large free-range egg yolks

25g grated parmesan, plus extra for sprinkling

Heat the oven to 200°C/fan180°C/gas 6. Heat the olive oil in a large frying pan, then gently cook the onion, carrots, celery and garlic for 10-12 minutes until tender.

Add the thyme and red wine, then simmer for 2-3 minutes. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato purée, then season. Simmer gently for 15 minutes until the mixture has reduced.

Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. Drain, return the potatoes to the pan and mash until smooth. Beat in the butter and egg yolks, then stir through the grated parmesan.

Spread the lamb mixture in a 1.5 litre ovenproof dish and top with the mash.

Sprinkle over a little extra parmesan and season. Bake in the oven for 20-25 minutes until golden on top and bubbling.

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By (user no longer on site)
over a year ago


"

I like it. Shag after? I'll bring my stepladder lol"

You only want me for my yorkshire pudding

Why a stepladder? Think of the health and safety though!

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By *izzy RascallMan
over a year ago

Cardiff

Cheese Toasties.

Frying pan.Cheese. Bread. Butter.

Butter the bread and grate the cheese.

Medium heat pan, add bread butter side down.

Put cheese on the dry side facing you. Put the other bread on top so butter facing up.

Put a saucer on top with something out the cupboards that's heavy.

4 mins or so, remove the jar of dolimo. Turn the sarnie over, the cooked side is now facing up.

Weigh it down again. Once both sides cooked remove. Throw grated cheese into pan and return the toastie. Just let it sit, don't move it.

Remove with a fish slice, egg flipping thing and allow the melted cheese on the outside to drip and hang for 15 seconds.

Flip it onto a plate so that you have a vertical wall of crispy cheese on the outside of the toastie. Snap that off and enjoy, don't burn your mouth on the toastie

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By (user no longer on site)
over a year ago


"I love my own shortbread.

225 mcdougals plain

110 corn flour

110 castor sugar silver spoon castor 110 sugar

225 Tesco salted butter

I sieve everything after measuring when you’ve rolled out the dough and cut it with your cutters only roll and cut once more never more than two rolls of the dough. Put in the fridge for an hour if you can before putting in the over, dot all over with a fork so the hot air can escape then into the over (160 degrees) for around 14 minutes, checking all the time towards the end so they don’t go brown. They’ll harden as they cool so don’t worry if they’re not solid upon taken them out the oven.

"

I've used your recipe my boys said it was nicer than shop bought xx

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Not a super serious one. Something I saw on Facebook.

"For those learning to cook on lockdown.

That's enough rice, stop.

That's not enough garlic"

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By *uicy jonesMan
over a year ago

near a big hill in s/ shropshire NOT in

Braised beef stew

2 pounds boneless beef sirloin steak or chuck roast, cut into 1-inch pieces

2 tablespoons all-purpose flour

2 teaspoons Montreal steak seasoning

2 tablespoons olive oil, divided

1 large onion, chopped

2 celery ribs, chopped

2 medium parsnips, peeled and cut into 1-1/2-inch pieces

2 medium carrots, peeled and cut into 1-1/2-inch pieces

2 garlic cloves, minced

1 can (14-1/2 ounces) diced tomatoes, undrained

1 cup dry red wine or reduced-sodium beef broth

2 tablespoons red currant jelly

2 bay leaves

2 fresh oregano sprigs

1 can (15 ounces) cannellini beans, rinsed and drained

fresh Parsley

How to coo and prepare

Preheat oven to 350°. Toss beef with flour and steak seasoning.

In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon.

In same pan, heat remaining oil over medium heat. Add onion, celery, parsnips and carrots; cook and stir until onion is tender. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil.

Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, 30-40 minutes longer or until beef and vegetables are tender. Remove bay leaves and oregano sprigs. If desired, sprinkle with parsley.

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By *moothdickMan
over a year ago

stoke

Ingredients...

2 rounds of bread (whole meal or white)

1 tin of beans ..

Put the bread in the toaster and butter when it pops out ..

Warm the beans on medium heat in a saucepan..

hey presto, Beans on toast

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By *nerealman100 OP   Man
over a year ago

Cambridge

Mmmm some lovely food here, not sure about the beans on toast but the rest sounds wonderful and there are one or 2 good reasons there to open a bottle of wine too keep it up

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By *nerealman100 OP   Man
over a year ago

Cambridge


"I love my own shortbread.

225 mcdougals plain

110 corn flour

110 castor sugar silver spoon castor 110 sugar

225 Tesco salted butter

I sieve everything after measuring when you’ve rolled out the dough and cut it with your cutters only roll and cut once more never more than two rolls of the dough. Put in the fridge for an hour if you can before putting in the over, dot all over with a fork so the hot air can escape then into the over (160 degrees) for around 14 minutes, checking all the time towards the end so they don’t go brown. They’ll harden as they cool so don’t worry if they’re not solid upon taken them out the oven.

Love short bread may give this a try when I can get some flour.

"

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By (user no longer on site)
over a year ago


"

I like it. Shag after? I'll bring my stepladder lol

You only want me for my yorkshire pudding

Why a stepladder? Think of the health and safety though!"

Yorkshire puds sealed the deal.

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