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cooks or chefs?

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By (user no longer on site) OP   
over a year ago

how do i know when diced lamb is done in a pan and any tips on cooking it

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By *unterslickCouple
over a year ago

tullamore

diced lamb,,depends on the size of the dices mate,,take one out and slice it open,if its a small one and others are bigger then leave for a few mins,

what you cooking

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By (user no longer on site)
over a year ago

Make sure the pan is hot enough to sear the lamb, it seals all the juices in fast then. Use a mix of oil and butter to give it a bit of flavour.

Or you can put some flour and seasoning into a polly bag, put the lamb into it and shake it about to coat the lamb, this also seals it and gives it a bit of a crust, also useful if you then want to add stock and stew it as the flour thickens the gravy.

Don't keep prodding and poking at the lamb pieces, give them time to cook and properly seal, it should move easily once the surface has cooked then you can toss or turn the bits.

Lamb cooks very quickly so we are talking minutes here, unless you are going on to stew it or casserole it.

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By (user no longer on site) OP   
over a year ago

im doing a lamb curry but never cooked lamb before. so just cook it till its cooked through

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By *unterslickCouple
over a year ago

tullamore

yep,just make sure it is cooked,and remember,that if you are putting the lamb into a pan with the curry,it will cook some more

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By (user no longer on site) OP   
over a year ago

cheers, never knew fab was so usefull for cooking lol

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By (user no longer on site)
over a year ago

I believe the meat would need to be slow cooked until tender, otherwise they will be very chewy!

Length of cooking is dependent on where the meat comes from.

Leg will take a lot longer to become tender when compared with the neck or the breast.

Good luck!

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By (user no longer on site)
over a year ago

Yep, sear the meat only and make sure you just simmer it gently in the curry sauce, don't whack it up high heat it or it will end up like string.

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By *unterslickCouple
over a year ago

tullamore

well its just that we are always so hot and near boiling lol,of course we dont need to mention spit roastes

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo


"cheers, never knew fab was so usefull for cooking lol"

It is good on here sometimes

I like this thread

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By (user no longer on site)
over a year ago


"how do i know when diced lamb is done in a pan and any tips on cooking it"

Best option......get a woman to do it for you

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By (user no longer on site)
over a year ago


"how do i know when diced lamb is done in a pan and any tips on cooking it

Best option......get a woman to do it for you "

My son would slap you with his spatula if he heard you say that!

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By (user no longer on site) OP   
over a year ago


"how do i know when diced lamb is done in a pan and any tips on cooking it

Best option......get a woman to do it for you "

defeats the point when your cooking for one

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By (user no longer on site)
over a year ago


"how do i know when diced lamb is done in a pan and any tips on cooking it

Best option......get a woman to do it for you

defeats the point when your cooking for one"

That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it!

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By (user no longer on site) OP   
over a year ago


"how do i know when diced lamb is done in a pan and any tips on cooking it

Best option......get a woman to do it for you

defeats the point when your cooking for one

That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it! "

when you coming for supper then

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By (user no longer on site)
over a year ago


"how do i know when diced lamb is done in a pan and any tips on cooking it

Best option......get a woman to do it for you

defeats the point when your cooking for one

That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it!

when you coming for supper then "

.... you don't want me to judge your food, I'm a harsh critic .... my son works for Michelin chefs and I'm harder on him than they are!

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By (user no longer on site) OP   
over a year ago


"how do i know when diced lamb is done in a pan and any tips on cooking it

Best option......get a woman to do it for you

defeats the point when your cooking for one

That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it!

when you coming for supper then

.... you don't want me to judge your food, I'm a harsh critic .... my son works for Michelin chefs and I'm harder on him than they are! "

you may be suprised, great amateur me just not with lamb, desserts are better

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By (user no longer on site)
over a year ago


"how do i know when diced lamb is done in a pan and any tips on cooking it

Best option......get a woman to do it for you

defeats the point when your cooking for one

That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it!

when you coming for supper then

.... you don't want me to judge your food, I'm a harsh critic .... my son works for Michelin chefs and I'm harder on him than they are!

you may be suprised, great amateur me just not with lamb, desserts are better"

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By (user no longer on site)
over a year ago

I believe good cooks make good lovers as they are more likely to appreciate all the senses than those who don't.

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By (user no longer on site) OP   
over a year ago

and if you wish to test that theory then kiss the chef

for those that care food has come out top notch so thanks

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By (user no longer on site)
over a year ago

Well done!

Hope you cooked extra so that you can freeze the rest for laters.

That's what I do, cook a big pot, portion into tubs, then freeze until required. Just need to boil some rice and bingo, a nice meal on a plate.

They beat supermarket ready meals for certain!

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By (user no longer on site)
over a year ago


"I believe good cooks make good lovers as they are more likely to appreciate all the senses than those who don't.

"

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By (user no longer on site)
over a year ago


"and if you wish to test that theory then kiss the chef

for those that care food has come out top notch so thanks"

Well done you!

.......... and a foodie quote for you.

“in the abstract art of cooking,

ingredients trump appliances,

passion supersedes expertise,

creativity triumphs over technique,

spontaneity inspires invention,

and wine makes even the worst culinary disaster taste delicious.”

Bob Blumer.

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By (user no longer on site)
over a year ago

Alcohol makes anything looks tasty!

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