FabSwingers.com forum: The great steak debate

By (user no longer on site) OP
over a year ago

What steak is the best?

How do you like it cooked and what do you like with it?

This is after a lengthy debate with a friend over how to have your steak.

I am running off to work so I'll have to nip back in when I can.

For me it's rare fillet steak with salad and sweet potato fries yum!

Maybe onion rings too

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By *isaB45Woman
over a year ago

Fabville

Rib Eye, blue.

Chunky chips & salad.

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By (user no longer on site)
over a year ago

Medium fillet with plenty of seasoning! Chips mushrooms and grilled tomatoes

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By (user no longer on site)
over a year ago

Rare fillet and thick cut chips

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By (user no longer on site)
over a year ago

Prefer rare but would eat any stake and sides haha

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By *innocentMan
over a year ago

Littlehampton

Rib eye, which hardly touched the griddle pan.

Lashings of pepper corn sauce

fried tomatoes

fried onions

mushrooms

chips

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Oh god

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By (user no longer on site)
over a year ago

Rare ribeye or rump.

Slow roasted onions & mushrooms

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By (user no longer on site) OP
over a year ago

"Oh god

Steak murderer

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By *ltra72Man
over a year ago

edinburgh

Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

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By *evaquitCouple
over a year ago

Catthorpe

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Always thought the cut in a chateaubriand was a fillet tenderloin cut, ie a fillet.

And yes a fillet tenderloin medium to rare for me please, blue for Mrs N. We're off out for a meal after lockdown and this or fresh lobster will be our celebratory meal.

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By *ltra72Man
over a year ago

edinburgh

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Always thought the cut in a chateaubriand was a fillet tenderloin cut, ie a fillet.

And yes a fillet tenderloin medium to rare for me please, blue for Mrs N. We're off out for a meal after lockdown and this or fresh lobster will be our celebratory meal."

Is it, you learn something new every day. Thank you

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By *atricia ParnelWoman
over a year ago

In a town full of colours

I have dexter cows as pets so if it's not really well done it should be in the field

Plus chunky chips, onion rings and ooodles of coleslaw

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By (user no longer on site) OP
over a year ago

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Always thought the cut in a chateaubriand was a fillet tenderloin cut, ie a fillet.

And yes a fillet tenderloin medium to rare for me please, blue for Mrs N. We're off out for a meal after lockdown and this or fresh lobster will be our celebratory meal."

I love lobster too yum

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By (user no longer on site)
over a year ago

Fillet, rare with béarnaise sauce and French fries with a side salad (with dressing!)

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By (user no longer on site)
over a year ago

"Oh god

Steak murderer

Oh no... is this a well done steak situation?

That is murder!

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By *ourayloversCouple
over a year ago

chesterfield

Rump I find has the best flavour and I like mine blue

Of as we say in Yorkshire, break its horns wipe its nose and pop it on a plate

(ray)

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By *rindiMan
over a year ago

chester

Rib eye, best flavour...like it rare, but rib eye definitely benefits from a little more cooking towards medium. Fillet rare.

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By *oxychicWoman
over a year ago

Nottinghamshire

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Always thought the cut in a chateaubriand was a fillet tenderloin cut, ie a fillet.

And yes a fillet tenderloin medium to rare for me please, blue for Mrs N. We're off out for a meal after lockdown and this or fresh lobster will be our celebratory meal."

Chateaubriand is the best cut going its yum but rare is best

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By *ear in the chairMan
over a year ago

Godstone

Nice simple t bone. Just warmed up.

Also never tried chateaubriand but as it comes in most restaurants for two, any lady fancy sharing after this virus thing is all over?

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By *osie xWoman
over a year ago

wolverhampton

T bone as I like fillet and sirloin. Medium rare with a slice of Stilton melted on.

Chips

Onion rings

Roasted peppers, onion and garlic

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By *ltra72Man
over a year ago

edinburgh

"Nice simple t bone. Just warmed up.

Also never tried chateaubriand but as it comes in most restaurants for two, any lady fancy sharing after this virus thing is all over?"

I like your style mate. How could they refuse a offer like that lol

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By (user no longer on site)
over a year ago

Has to be well done for me.

Chunky chips, onion rings and a dianne sauce

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By *ydrewMan
over a year ago

Bournemouth

T bone cooked on bbq. Onions and mushrooms on top. Horse radish or English mustard. With a side of steak

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By (user no longer on site)
over a year ago

Cremated mate. With mushrooms and pepper sauce

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By *wisted999Man
over a year ago

North Bucks

Fillet and Bearnaise.

Hold the carbs. Give me another steak.

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By *typical guyMan
over a year ago

wigan

Minced and made into a burger. Well done.

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By *oppolocosTV/TS
over a year ago

inverurie

Ribeye has the most flavour. Like mine nice and pink.

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By (user no longer on site)
over a year ago

Rare, pepper sauce, chips and broccoli

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By *oggoneMan
over a year ago

Derry

Cote Du Boeuf or a thick ribeye, reverse seared over charcoal. Served with asparagus and baby potatoes.

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By (user no longer on site)
over a year ago

Flash fried, wrapped in foil and popped in the oven for the desired length of time... ??

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By (user no longer on site)
over a year ago

Sirloin, medium, chips, mushrooms, onion rings, peas and peppercorn sauce

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By *arkus1812Man
over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

Mediun Fillet in the form of a Beef Wellington complete with roast potatos and root vegetables and a red wine gravy.

If in a small group sharing a rare chateaubriand is often a good idea.

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By *inky_CarpenterMan
over a year ago

Portsmouth

Every cut needs to be cooked very differently. Well aged!!!!!!

Filet- Is best enjoyed Tartare, hand chopped of course with the full trimmings. Although a good rare Fillet Mignon is a passable second.

Rump dry aged for 60 days gently warmed to about 40 degree core temp. Dressed with sea salt garlic powder and crushed black pepper. Then sear the fat strip well on a hot fire or griddle pan. GGrill once on each side before resting for a few minutes and enjoy Blue.

Rib eye (The King of steaks) aged and dressed same as the Rump But grill to medium rare to to fully cook the marbled fat, and unlock its full flavour.

Enjoy with fire roasted potatoes and onions fresh seasonal veg and a fresh salad. This time of year, Morell Mushrooms should start to make their appearance, and spring nettles are delicious steamed....

And sauce needs to be a creamy green peppercorn, with English mustard and a dash of white wine.

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By *eachyqueen2019Woman
over a year ago

Manchester

Rump, rare, well seasoned. Mushroom & peppercorn sauce, veg, potatoes and an egg

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By (user no longer on site)
over a year ago

Rib eye, rare to medium, well rested. Any less cooking and the fat doesnt render out properly. With a little bernaise sauce.

Fillet blue- rare, and sirloin or rump rare.

With thick cut chips and salad and butter sauteed mushrooms.

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By *ltra72Man
over a year ago

edinburgh

"Rib eye, rare to medium, well rested. Any less cooking and the fat doesnt render out properly. With a little bernaise sauce.

Fillet blue- rare, and sirloin or rump rare.

With thick cut chips and salad and butter sauteed mushrooms."

What would you wash it down with ??

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By (user no longer on site)
over a year ago

"Rib eye, rare to medium, well rested. Any less cooking and the fat doesnt render out properly. With a little bernaise sauce.

Fillet blue- rare, and sirloin or rump rare.

With thick cut chips and salad and butter sauteed mushrooms.

What would you wash it down with ??"

A nice Malbec or Rioja x

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By *ltra72Man
over a year ago

edinburgh

"Rib eye, rare to medium, well rested. Any less cooking and the fat doesnt render out properly. With a little bernaise sauce.

Fillet blue- rare, and sirloin or rump rare.

With thick cut chips and salad and butter sauteed mushrooms.

What would you wash it down with ??

A nice Malbec or Rioja x"

Sound divine xx

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By (user no longer on site)
over a year ago

Rare ribeye, triple cooked chips, salad and a glass of Malbec, Valpolicella Ripasso or Amarone.

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By *ltra72Man
over a year ago

edinburgh

I don’t know about anyone else but I’m feeling tortured with all the restaurants being closed.

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By (user no longer on site)
over a year ago

Fillet cooked blue, proper homemade thrice cooked chunky chips, homemade onion rings, button mushrooms cooked in garlic and butter, gridded asparagus and a side of peppercorn sauce

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By *andybeachWoman
over a year ago

In the middle

"Fillet cooked blue, proper homemade thrice cooked chunky chips, homemade onion rings, button mushrooms cooked in garlic and butter, gridded asparagus and a side of peppercorn sauce

I’ll have what he’s having but swap the chips for a Greek salad

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By (user no longer on site)
over a year ago

"Fillet cooked blue, proper homemade thrice cooked chunky chips, homemade onion rings, button mushrooms cooked in garlic and butter, gridded asparagus and a side of peppercorn sauce

I’ll have what he’s having but swap the chips for a Greek salad

Can’t substitute the thrice cooked chips I’m afraid

I’ll toss a Greek salad together to add to it though

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By *andybeachWoman
over a year ago

In the middle

"Fillet cooked blue, proper homemade thrice cooked chunky chips, homemade onion rings, button mushrooms cooked in garlic and butter, gridded asparagus and a side of peppercorn sauce

I’ll have what he’s having but swap the chips for a Greek salad

Can’t substitute the thrice cooked chips I’m afraid

I’ll toss a Greek salad together to add to it though

Thank you

I don’t eat chips you see

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By (user no longer on site)
over a year ago

My fav steak is Ribeye, very tasty and when cooked properly, very tender as well.

Frying pan with no oil in, heat it up until it's smoking, drop the steak in and start a timer. As soon as you see blood come to the surface of the steak, stop the timer and turn the steak over and carry on frying for the same length of time as the first side. Once cooked put it on a warm plate, season on both sides,, cover with foil and let it rest for six mins.

The method above works for any type of steak and gives a tender result everytime regardless of how big or thick the steak is. As long as it's turned at the first sight of blood on the surface and cooked for the same length of time as the first side.

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By (user no longer on site)
over a year ago

"Fillet cooked blue, proper homemade thrice cooked chunky chips, homemade onion rings, button mushrooms cooked in garlic and butter, gridded asparagus and a side of peppercorn sauce

I’ll have what he’s having but swap the chips for a Greek salad

Ok I’ll make an exception then and add a Greek salad with good feta

Can’t substitute the thrice cooked chips I’m afraid

I’ll toss a Greek salad together to add to it though

Thank you

I don’t eat chips you see

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By *hrissycox66TV/TS
over a year ago

watford

No one mentioned a egg with their steak poached or fryed

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By (user no longer on site)
over a year ago

"No one mentioned a egg with their steak poached or fryed "

Noooo

Gammon is where the egg goes

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By (user no longer on site)
over a year ago

I'll eat any cut but my favourite is rib eye, medium rare.

Needs to be big too, I dont do little steaks.

Biggest I've done is 96 oz

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By (user no longer on site)
over a year ago

Medium fillet. Lots of fried onions and mushrooms and proper chips.

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By *ungscotsman26Man
over a year ago

Glasgow

Rib eye. Medium. Peppercorn sauce. Chunky chips.

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By *ady LickWoman
over a year ago

Northampton Somewhere

It used to be fillet cooked medium rare with chunky chips, big mushrooms with salad. But now I prefer a rib eye medium rare.

Best steak I've ever had was at a an Argentinian restaurant. Yum yum

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By *ily WhiteWoman
over a year ago

Blue fillet with chunky chips and grilled mushrooms

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By *B69Woman
over a year ago

Wiltshire

Don’t hate me, I like fillet steak well done with dauphinois potatoes, garlic mushrooms and green veg

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By *ltra72Man
over a year ago

edinburgh

"Don’t hate me, I like fillet steak well done with dauphinois potatoes, garlic mushrooms and green veg

We don’t hate you.

You can do the dishes though

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By *hrissycox66TV/TS
over a year ago

watford

"No one mentioned a egg with their steak poached or fryed

Noooo

Gammon is where the egg goes

Yanks have steak and eggs for breakfast

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By *ommenhimCouple
over a year ago

wigan

"Cote Du Boeuf or a thick ribeye, reverse seared over charcoal. Served with asparagus and baby potatoes."

What is reverse searing?

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By *erdyWoman
over a year ago

wiltshire

T bone is just the best. Always have my meat well done, any pink and I cant eat it. Always must be from my local Butcher. Can't do supermarket meat

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By *oggoneMan
over a year ago

Derry

"Cote Du Boeuf or a thick ribeye, reverse seared over charcoal. Served with asparagus and baby potatoes.

What is reverse searing? "

It is the reverse of the idea of starting on a high heat to 'lock the juices in' You start slow and low in the oven or in the indirect heat zone of a BBQ. When the internal meat temp is about 15 below the desired temp, that is when you sear over a high heat. You can't do it with a thin steak, better cooking a thick steak and serving between 2.

https://www.youtube.com/watch?v=akO6D_tc0lo

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By *ire_thornMan
over a year ago

no comment

Bone-in ribeye seasoned with kosher salt and fresh cracked pepper cooked medium rare

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By *orkshire funCouple
over a year ago

Wakefield

Meat needs to cooked IE well done

With salad and coleslaw

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By (user no longer on site)
over a year ago

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Do it....chateaubriand is magnificent!

Outside of that, ribeye or fillet, medium rare.

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By *ongrod9Man
over a year ago

colchester

Medium rare bone in rib eye

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By *ust PeachyWoman
over a year ago

Prestonish

Medium rare fillet - though for cost reasons I tend to buy rump for home cooking - with chunky chips, pepper sauce or French mustard, large flat top grilled mushrooms, and pan fried asparagus and mange tout (or tender stem broccoli) with garlic, sea salt and black pepper.

Food and sex are my favourite things. I’d normally struggle to choose between the two - but right now I’d happily forfeit a perfect steak for a bloody good shag!

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By (user no longer on site)
over a year ago

Medium rare

Mash

Peppercorn sauce

....and then a little something after

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By (user no longer on site)
over a year ago

"Fillet cooked blue, proper homemade thrice cooked chunky chips, homemade onion rings, button mushrooms cooked in garlic and butter, gridded asparagus and a side of peppercorn sauce

I’ll have what he’s having but swap the chips for a Greek salad

Can’t substitute the thrice cooked chips I’m afraid

I’ll toss a Greek salad together to add to it though

‘Toss a Greek salad’ *sniggers*

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By *rSpriteandMsClitBangCouple
over a year ago

hadleigh

I'm vegan now, but when I used to have steak, I would have it as rare/blue as the cut would allow! In fact, I would often cut off a piece to eat raw, while I cooked it...

No wonder some people were surprised at my becoming vegan!

C (her)

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By (user no longer on site)
over a year ago

"What steak is the best?

How do you like it cooked and what do you like with it?

This is after a lengthy debate with a friend over how to have your steak.

I am running off to work so I'll have to nip back in when I can.

For me it's rare fillet steak with salad and sweet potato fries yum!

Maybe onion rings too

"
tuna steak all nice and fluffy on a bed of perfectly seasoned mash with vegetables oozing with flavour

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By *ady LickWoman
over a year ago

Northampton Somewhere

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Do it....chateaubriand is magnificent!

Outside of that, ribeye or fillet, medium rare."

The only problem with chateaubriand is that you have to share it!!

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By *ltra72Man
over a year ago

edinburgh

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Do it....chateaubriand is magnificent!

Outside of that, ribeye or fillet, medium rare."

When we step out of this isolating I’ll be straight there

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By *ltra72Man
over a year ago

edinburgh

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Do it....chateaubriand is magnificent!

Outside of that, ribeye or fillet, medium rare.

The only problem with chateaubriand is that you have to share it!!

I don’t mind sharing as long as I get more that one course

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By *orraine999Woman
over a year ago

Somewhere

Filet rare to medium rare

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By (user no longer on site) OP
over a year ago

I approve all the rare replies

It's making me really want steak now

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

I approve all the medium (and non rare) replies

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By *MP3Man
over a year ago

Between Scylla and Charybdis

Keep it simple...rare ribeye, triple cooked chips, vine tomato confit and a good bottle of Malbec

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By *andybeachWoman
over a year ago

In the middle

"I'll eat any cut but my favourite is rib eye, medium rare.

Needs to be big too, I dont do little steaks.

Biggest I've done is 96 oz"

Blimey I couldn’t eat that much beef

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By (user no longer on site)
over a year ago

I'm having steak tonight! Hahahaha

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By (user no longer on site)
over a year ago

Rib eye is recommended medium to med-well to melt the marble throughout.

I like the all rounder Sirloin steak medium-rare with chunky chips, mushrooms, grilled tomato, peas , coleslaw, onion rings & peppercorn sauce.

Now I'm hungry

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By *inky_CarpenterMan
over a year ago

Portsmouth

"Every cut needs to be cooked very differently. Well aged!!!!!!

Filet- Is best enjoyed Tartare, hand chopped of course with the full trimmings. Although a good rare Fillet Mignon is a passable second.

Rib eye (The King of steaks) aged and dressed same as the Rump But grill to medium rare to to fully cook the marbled fat, and unlock its full flavour.

And sauce needs to be a creamy green peppercorn, with English mustard and a dash of white wine."

Forgot to add there is a farmer in Scotland producing Wangus...... Japanese Wagu crossed with Aberdeen Angus..... best steak I've ever had !!!!! Slightly less marbled fat than traditional Wagu but richer Beefier taste with more depth of flavour.....

It's well worth re-mortgaging your house or selling a kidney to taste a Wangus Rib Eye just once!

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By *ddictedToLoveMan
over a year ago

Cheltenham

Fillet. Medium rare. I find rare is cheewy

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By (user no longer on site)
over a year ago

Sous vide fillet, mid rare.

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By (user no longer on site)
over a year ago

Medium rare rump steak. New potatoes and greens on the side.

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By (user no longer on site)
over a year ago

Has to be a nice Ribeye cooked to about 52c in the centre placed on a bed of boiled rice and topped with fried onions and a peppercorn sauce.

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By (user no longer on site)
over a year ago

I’ve just cooked myself a rib eye.

I just cannot ever cook it nicely. It just comes out grey and medium.

I think the first restaurant I go to after lockdown will be for a well cooked medium rare steak

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By *oss25Man
over a year ago

Flitwick and Fakenham

Picanha (rump cap) cooked low and slow to rare then seared over v hot charcoal

Sliced nice and thick with a baked potato, horseradish mayo and a green salad

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By *itty9899Man
over a year ago

Craggy Island

Aberdeen Angus medium rare, mushroom corn on the cob and baked potato.

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By *orny PTMan
over a year ago

Peterborough

"Rib eye, which hardly touched the griddle pan.

Lashings of pepper corn sauce

fried tomatoes

fried onions

mushrooms

chips

Make mine medium rare. yum!

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By *orny PTMan
over a year ago

Peterborough

"I'll eat any cut but my favourite is rib eye, medium rare.

Needs to be big too, I dont do little steaks.

Biggest I've done is 96 oz

Blimey I couldn’t eat that much beef

That's the same weight as an underweight newborn baby.

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Rib eye, blue. All that delicious fat

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By (user no longer on site)
over a year ago

Fillet and nice crusty bread and butter thats it

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By (user no longer on site)
over a year ago

"I'll eat any cut but my favourite is rib eye, medium rare.

Needs to be big too, I dont do little steaks.

Biggest I've done is 96 oz

Blimey I couldn’t eat that much beef

That's the same weight as an underweight newborn baby."

I know, it was delicious

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By *naswingdressWoman
over a year ago

Manchester (she/her)

[Removed by poster at 09/05/20 21:32:43]

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Rump, rare

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By *SAchickWoman
over a year ago

Hillside desolate

"I'll eat any cut but my favourite is rib eye, medium rare.

Needs to be big too, I dont do little steaks.

Biggest I've done is 96 oz

Blimey I couldn’t eat that much beef

That's the same weight as an underweight newborn baby.

I know, it was delicious

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By (user no longer on site)
over a year ago

Rib eye medium

Garlic n herb roasties

Mushrooms

Fried tomatoes

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By *olarbear73Man
over a year ago

Glasgow

Tomahawk Medium/Rare

Beer battered Onion Rings

Little rocket salad with a balsamic dressing

Sweet potato fries

Beef dripping sauce in the side

Big bold Merlot

Someone to share it with

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By *nnocentimesMan
over a year ago

over there by that tree

"Picanha (rump cap) cooked low and slow to rare then seared over v hot charcoal

Sliced nice and thick with a baked potato, horseradish mayo and a green salad

Yeah I’m coming over for dinner

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By *L RogueMan
over a year ago

London

Rump: Medium

Chips

Red wine reduction sauce.

Glass of Malbec

That's what I'm having tomorrow!

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By (user no longer on site)
over a year ago

Replace the steak with a monkfish skewers

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By (user no longer on site)
over a year ago

Practically still alive. Bluer than blue! When i cook one, i cut a peice off to eat raw before frying it quick as anything, with some cracked pepper.

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By *ddictedToLoveMan
over a year ago

Cheltenham

Rare fillet, as long is it’s not chewy

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By (user no longer on site)
over a year ago

Fillet blue-rare with Boursin cheese. Or ribeye rare, with peppercorn sauce. But I will eat any steak as my favourite

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By *nnocentimesMan
over a year ago

over there by that tree

Medium rare 12oz Fillet, triple cooked chunky chips and crispy side salad with ranch dressing.

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By (user no longer on site)
over a year ago

Noooooo.

Should be well done! Near black and not a sight of red meat near it or any blood still running from it.

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By (user no longer on site)
over a year ago

Rib eye medium rare. Pour over a glass of red wine to flambé.

Mash potatoes ,fried onions and a beef tomato.

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By *r MoriartyMan
over a year ago

The Land that time forgot (Norfolk)

So hard to choose one

A thick cut bone in Ribeye is probably my favourite.

I also like a Bavette, more chewy but cheaper and great flavour

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By (user no longer on site)
over a year ago

i don't generally eat red meat but i had sirloin steak earlier and it was lovely

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By (user no longer on site)
over a year ago

I like my steak like I like my woman. Bloody!

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By (user no longer on site)
over a year ago

"I like my steak like I like my woman. Bloody!

"
don't you mean rare

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By (user no longer on site)
over a year ago

"I like my steak like I like my woman. Bloody!

don't you mean rare

It’s better than liking them blue

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By (user no longer on site)
over a year ago

Horse steak, just waft it over a hot pan.

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By *r MoriartyMan
over a year ago

The Land that time forgot (Norfolk)

"I like my steak like I like my woman. Bloody!

don't you mean rare

Tender, juicy and dry aged.

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By *uicy jonesMan
over a year ago

near a big hill in s/ shropshire NOT in

Prefer it slowly braised in gravy , sliced onions , mixed herbs , served on a bed of peppercorn mash and corn on the Cob drizzled in butter , and sometimes with some roast potatoes drizzled in goose fat whilst cooking

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By (user no longer on site)
over a year ago

Rib eye.. rare.. chips onion rings garlic mushrooms and dip the chips in the blood..

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By (user no longer on site)
over a year ago

"I like my steak like I like my woman. Bloody!

don't you mean rare

It’s better than liking them blue

"
his women........ i don't think he minds what colour they are

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By *artinbobMan
over a year ago

Leicester

"I like my steak like I like my woman. Bloody!

don't you mean rare

It’s better than liking them blue

I order my steak blue. Yummy

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By (user no longer on site)
over a year ago

To me a good steak is just like sex. Very rare!

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By (user no longer on site)
over a year ago

"I like my steak like I like my woman. Bloody!

don't you mean rare

It’s better than liking them blue

Is your bum a steak? Cause it is round, juicy and I want to eat it!

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By (user no longer on site)
over a year ago

Stop will yas - yous are making me hungry

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By (user no longer on site)
over a year ago

I prefer it still alive and stood in the field

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By *ovegames42Man
over a year ago

london

Rib eye rare, trimmed If excess sinew and allowed to rest after cooking.

Mixed leaf salad, French fries and bearnaise sauce.

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By (user no longer on site)
over a year ago

"What steak is the best?

How do you like it cooked and what do you like with it?

This is after a lengthy debate with a friend over how to have your steak.

I am running off to work so I'll have to nip back in when I can.

For me it's rare fillet steak with salad and sweet potato fries yum!

Maybe onion rings too

All steak is good, Especially when it's still packed and you give it a little slap before buying

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By *oxladMan
over a year ago

WORKSOP

Sirloin medium rare, chips and salad!

Onion rings

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By (user no longer on site)
over a year ago

Rib eye steak

I like mine with no blood, with either chips and salad or with baby pots and asparagus and lots of mushrooms sliced up frying in with the steak

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By (user no longer on site)
over a year ago

Sirloin medium rare with mushrooms , thick cut chips,

garden peas and onion rings. We are really missing going to decent restaurant.

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By *orthern StarsCouple
over a year ago

A town near you perhaps

I cooked steak last night, thick cut sirloin, medium rare, homemade chips and mushrooms. Beautiful.

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By *lelizabethTV/TS
over a year ago

coventry

Aberdeen Angus rump ‘ medium rare ‘ best taste and value for money for me x

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By *urls and DressesWoman
over a year ago

Somewhere near here

No steak, I’ve never had steak. I last ate beef 23 years ago after 10 year old me watched something gross, I think it’s become a phobia as I’ve got older

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By *oss25Man
over a year ago

Flitwick and Fakenham

"Picanha (rump cap) cooked low and slow to rare then seared over v hot charcoal

Sliced nice and thick with a baked potato, horseradish mayo and a green salad

Yeah I’m coming over for dinner

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By (user no longer on site)
over a year ago

"No steak, I’ve never had steak. I last ate beef 23 years ago after 10 year old me watched something gross, I think it’s become a phobia as I’ve got older"

You are making a big mis-steak!

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By (user no longer on site)
over a year ago

"No steak, I’ve never had steak. I last ate beef 23 years ago after 10 year old me watched something gross, I think it’s become a phobia as I’ve got older"

I thought I was the only one. Never liked steak or roast beef. I think it’s the texture

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By *addysdadCouple
over a year ago

southern Cumbria

Rump,

Cooked rare, with chips and peas.

Used to be lots of Beefeaters pubs around years ago serving this.

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By (user no longer on site)
over a year ago

For beef, I prefer Sirloin or Rump, both cooked rare to medium. I'm not too keen on Rib eye. Past few weeks have been having venison steak though, which also cooked rare-medium, and have to say, much prefer this to beef

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By *etite_delightWoman
over a year ago

BunnyLand

I like my carrots raw

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By (user no longer on site)
over a year ago

"I like my carrots raw

What do you do with them?

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By *etite_delightWoman
over a year ago

BunnyLand

"I like my carrots raw

What do you do with them?

Chopped them and eat them. There are times I crunch on them too. Not in public tho, I don’t like to disturb people with my crunchy noises

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By (user no longer on site)
over a year ago

"I like my carrots raw

What do you do with them?

Chopped them and eat them. There are times I crunch on them too. Not in public tho, I don’t like to disturb people with my crunchy noises

Carrots are great for eye sight. That is why you never see a rabbit with glasses on!

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

Wagyu fillet.. rubbed with salt and pepper and seared.

Rib eye, rubbed with garlic and a little chilli, salt and pepper served rare. Possibly flambed with a little whisky.

Served with home made garlic and chilli wedges, chestnut mushrooms gently cooked in butter with some thyme and some roast asparagus.

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By *etite_delightWoman
over a year ago

BunnyLand

"I like my carrots raw

What do you do with them?

Chopped them and eat them. There are times I crunch on them too. Not in public tho, I don’t like to disturb people with my crunchy noises

Carrots are great for eye sight. That is why you never see a rabbit with glasses on!

I like your intellect

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By *akbearMan
over a year ago

Newbury

"Fillet steak got to be rare with

Dauphinois potatoes

Salad

Onion ring

Would mind trying chateaubriand though

Do it....chateaubriand is magnificent!

Outside of that, ribeye or fillet, medium rare.

The only problem with chateaubriand is that you have to share it!!

Who says you have to share it??

Used to eat it by myself (eventually) cooked blue.

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By *agneto.Man
over a year ago

Bham

Rib eye. Medium rare but with a good sear. Chips.

Though I am quite partial to steak and mash.

And peppercorn sauce.

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By (user no longer on site)
over a year ago

Ribeye......medium rare and steak cut chips. No sauce as I like to taste the meat.

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By *aneyyMan
over a year ago

london

Ribeye medium with chips and a salad!!

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