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Fab kitchen opens

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By (user no longer on site) OP   
over a year ago

Ok. What’s everyone want for lunch ??

Nice goats cheese salad....

Ham cheese toasties ....

or a large portion of something else

What’s it to be Fasts kitchen is open

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By (user no longer on site)
over a year ago

Roast beef carvery dinner please

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By (user no longer on site)
over a year ago

I’ll take some abalone and sea urchins please

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By (user no longer on site)
over a year ago

Sausage sandwich lol

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By (user no longer on site)
over a year ago

Caesar Salad for me please, I’ve a body to keep in Trim.

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By (user no longer on site)
over a year ago

Kaizer would like a schhhhteak please

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By (user no longer on site)
over a year ago

Would kill for a bowl of coddle and slice of batch

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By (user no longer on site)
over a year ago

Having mine and it's nice.

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By *ontbesillywrapyourwillyMan
over a year ago

Tipperary

I had a fajita with light mayo, lettuce, onion, pepper, cucumber and a splash of balsamic vinegar. I should of had a second one. dunno what's for dinner later

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By *ontbesillywrapyourwillyMan
over a year ago

Tipperary


"I had a fajita with light mayo, lettuce, onion, pepper, cucumber and a splash of balsamic vinegar. I should of had a second one. dunno what's for dinner later"
also had chicken on the fajita

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By *ontbesillywrapyourwillyMan
over a year ago

Tipperary

I might have some lucky female for dinner tonight.

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By (user no longer on site)
over a year ago

Mr Fast, veggie salad bowl please

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By (user no longer on site)
over a year ago


"Would kill for a bowl of coddle and slice of batch "

Doing coddle tonight with home made soda bread ( toasted) to mop up the juices mmm

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By *ontbesillywrapyourwillyMan
over a year ago

Tipperary

What's coddle?

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By *eralt80Man
over a year ago

cork

I’ve had a hankering for a bowl of pho lately, failing that a sour dough sandwich with proper butter, spiced beef, Dubliner cheddar cheese, fresh lettuce leaves, tomatoes and some red onion marmalade. Mmmm

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By *oseredWoman
over a year ago

Dublin


"What's coddle?"

It's yuck. Lol

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By (user no longer on site)
over a year ago


"What's coddle?"

It’s only what many people consider to be one of Ireland’s national dishes .... love it mmmmm

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By *ontbesillywrapyourwillyMan
over a year ago

Tipperary


"What's coddle?

It’s only what many people consider to be one of Ireland’s national dishes .... love it mmmmm"
heard the name but never had it in my life

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By *aid backMan
over a year ago

by a lake with my rod out


"What's coddle?

It’s only what many people consider to be one of Ireland’s national dishes .... love it mmmmmheard the name but never had it in my life"

It's basically a stew but instead of lamb or beef rashers and sausages are used

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By *ontbesillywrapyourwillyMan
over a year ago

Tipperary


"What's coddle?

It’s only what many people consider to be one of Ireland’s national dishes .... love it mmmmmheard the name but never had it in my life

It's basically a stew but instead of lamb or beef rashers and sausages are used"

Bangers and mash is lovely.

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By *sLittleRedRidingHoodWoman
over a year ago

Magical Forrest


"What's coddle?

It’s only what many people consider to be one of Ireland’s national dishes .... love it mmmmmheard the name but never had it in my life

It's basically a stew but instead of lamb or beef rashers and sausages are used"

Now I am hungry again ... must be strong

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By *oxic1998Woman
over a year ago

Belfast

Master class in fish today.....and he was yummy

And the fish wasnt too bad either

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By (user no longer on site)
over a year ago


"What's coddle?

It’s only what many people consider to be one of Ireland’s national dishes .... love it mmmmmheard the name but never had it in my life

It's basically a stew but instead of lamb or beef rashers and sausages are used"

Typically sausages, back bacon, onions , leeks, potatoes cooked in stock with bay leaf , thyme, garlic , parsley. I add some flour to thicken the stock then served with toasted buttered soda bread

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By *ontbesillywrapyourwillyMan
over a year ago

Tipperary


"What's coddle?

It’s only what many people consider to be one of Ireland’s national dishes .... love it mmmmmheard the name but never had it in my life

It's basically a stew but instead of lamb or beef rashers and sausages are used

Typically sausages, back bacon, onions , leeks, potatoes cooked in stock with bay leaf , thyme, garlic , parsley. I add some flour to thicken the stock then served with toasted buttered soda bread"
doesn't sound 2 bad.

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