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"But, well they’re dry and crusty... surely nobody likes dry and crusty?" Don’t forget tasty. Aren’t crisps pretty much the same ? | |||
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" Don’t forget tasty. Aren’t crisps pretty much the same ?" Crisps are greasy AF and hyper flavoured so I wouldn’t consider the same! | |||
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"But, well they’re dry and crusty... surely nobody likes dry and crusty?" They add much needed texture to soft breads. | |||
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"Love crusts and love the heel. They should sell a pan with only heels. " Oh god yeah, forgot about the heel- just had a huge mixed seed heel . They’re like crusts on steroids. They are heely good mmmm | |||
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"When you say crusts I think of batch loaves, sliced pans etc which I don’t like but if you’re including say a tasty French stick well that’s different. Pizza crust with no sauce or cheese is a no go zone!" Well u can leave a crust from a slice of bread from any sort of a loaf can’t ya but i don’t think it’s practical to cut off the “crust” ( but it's not really a crust is it) from a French stick. That’s would be silly( unless anyone comes along and tells me they cut around the circular edge of a slice of French stick just leaving the soft interior it eat ????) | |||
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"Love crusts and love the heel. They should sell a pan with only heels. " I'd buy that!! heel sambos | |||
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"Love crusts and love the heel. They should sell a pan with only heels. I'd buy that!! heel sambos" What would you do if you found a bunion in your heel | |||
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