FabSwingers.com forum: Who's up

By *gentleman44 OP Man
over a year ago

dublin

Who's up awake and full of life,what ya doing

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By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

This gobshite!

Need to go to leaba. I've a slow roast to put on in the morning

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By (user no longer on site)
over a year ago

Me too..... Just woke up though. What you roasting tomorrow?? Doing lamb shanks myself.

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By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

"Me too..... Just woke up though. What you roasting tomorrow?? Doing lamb shanks myself. "

Beef brisket. 2 different rubs. 6hrs+ low n slow.

May be happy faces here tomorrow evening

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By (user no longer on site)
over a year ago

"Me too..... Just woke up though. What you roasting tomorrow?? Doing lamb shanks myself.

Beef brisket. 2 different rubs. 6hrs+ low n slow.

May be happy faces here tomorrow evening

Sounds nice!! It'll be Moroccan lamb here tomorrow and can't wait myself

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By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

"Me too..... Just woke up though. What you roasting tomorrow?? Doing lamb shanks myself.

Beef brisket. 2 different rubs. 6hrs+ low n slow.

May be happy faces here tomorrow evening

Sounds nice!! It'll be Moroccan lamb here tomorrow and can't wait myself

Nice one. Enjoy

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By (user no longer on site)
over a year ago

Well now I’m awake and hungry!!

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By (user no longer on site)
over a year ago

Wide awake. Stupid wind outside

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By *inkyjxxWoman
over a year ago

Waterford

Awake myself listening to the wind. It's going to be a long night

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By (user no longer on site)
over a year ago

Awake and in work till seven grrrrrr

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By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

"Well now I’m awake and hungry!!"

Wishing I could share the recipe with you all but I can't find it online to share a link, sorry.

If ye read the sauce it's going to be cooked in, ye'd be drooling

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By (user no longer on site)
over a year ago

"Well now I’m awake and hungry!!"

Come on down...... I could get up now and put the shanks on..... But we would need to find a way to spend 5 or 6 hours while they are cooking!

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By *onygirl19Woman
over a year ago

co dublin

I’m awake , hungry now also , and John , do you do that roast in a slow cooker ? I’m dying to try a roast in my new slow cooker . I can vouch it does an amazing goulash 8/10 hours ! Yummy

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By (user no longer on site)
over a year ago

"I’m awake , hungry now also , and John , do you do that roast in a slow cooker ? I’m dying to try a roast in my new slow cooker . I can vouch it does an amazing goulash 8/10 hours ! Yummy "

8/10. Jeez I would have some hunger worked up by then

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By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

No.

Fan oven.

Only because of current mpnth/climate.

Otherwise they'd be in the smoker and be cooking for 8hrs and be unbelievable

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By (user no longer on site)
over a year ago

"No.

Fan oven.

Only because of current mpnth/climate.

Otherwise they'd be in the smoker and be cooking for 8hrs and be unbelievable

Would love to see recipe and even better taste it. I dabbled with a wee food blog for a while.... Came up with own recipes and all that jazz.....might get back to it at and stage.

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By (user no longer on site)
over a year ago

Yeoooo

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By (user no longer on site)
over a year ago

I can’t sleep at all

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By (user no longer on site)
over a year ago

"Yeoooo"

Wayyyyy past your bed time

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By (user no longer on site)
over a year ago

"Yeoooo

Wayyyyy past your bed time

Way before it.. yesterday went to bed at 7am

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By (user no longer on site)
over a year ago

"Yeoooo

Wayyyyy past your bed time

Way before it.. yesterday went to bed at 7am "

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By (user no longer on site)
over a year ago

Was up watching the boxing and mighty good it was too. Big hike in the morning so loads of reason to sleep, and yet...

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By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

"No.

Fan oven.

Only because of current mpnth/climate.

Otherwise they'd be in the smoker and be cooking for 8hrs and be unbelievable

Would love to see recipe and even better taste it. I dabbled with a wee food blog for a while.... Came up with own recipes and all that jazz.....might get back to it at and stage. "

Excellent! Do let us know the link if you start again

I'll try to remember to put the pic up public tomorrow of the recipe. No promises!

The rub is interesting. Cumin, coriander, thyme and paprika but the sauce, oh mamma!

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By (user no longer on site)
over a year ago

"No.

Fan oven.

Only because of current mpnth/climate.

Otherwise they'd be in the smoker and be cooking for 8hrs and be unbelievable

Would love to see recipe and even better taste it. I dabbled with a wee food blog for a while.... Came up with own recipes and all that jazz.....might get back to it at and stage.

Excellent! Do let us know the link if you start again

I'll try to remember to put the pic up public tomorrow of the recipe. No promises!

The rub is interesting. Cumin, coriander, thyme and paprika but the sauce, oh mamma!"

PM me and I will share the blog.... Too public for on here!!!!

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By (user no longer on site)
over a year ago

"I’m awake , hungry now also , and John , do you do that roast in a slow cooker ? I’m dying to try a roast in my new slow cooker . I can vouch it does an amazing goulash 8/10 hours ! Yummy "

I got a new slow cooker for Christmas

trying honey chicken in it today.

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By *onygirl19Woman
over a year ago

co dublin

Ok , quick and very simple recipe for Hungarian goulash. Fry off loads of stewing beef ( the cheaper cuts of meat get more tender at flavoursome the longer they cook) , put in your pot or slow cooker with a couple of onions chopped , a couple of tins of chopped tomatoes, a generous splash of red wine , paprika, and beef stick made from a stock cube ( some add garlic, I don’t forcthis dish) . Cook in you slow cooker for 8/10 hours , or 2/3 hours in you pot , no need to top up the water in the slow cooker , but you’ll need to keep and eye on it if you’re doing it in a normal pot and top up the evaporated liquid . Serve with rice or mash and broccoli spears . Yum

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By (user no longer on site)
over a year ago

"Ok , quick and very simple recipe for Hungarian goulash. Fry off loads of stewing beef ( the cheaper cuts of meat get more tender at flavoursome the longer they cook) , put in your pot or slow cooker with a couple of onions chopped , a couple of tins of chopped tomatoes, a generous splash of red wine , paprika, and beef stick made from a stock cube ( some add garlic, I don’t forcthis dish) . Cook in you slow cooker for 8/10 hours , or 2/3 hours in you pot , no need to top up the water in the slow cooker , but you’ll need to keep and eye on it if you’re doing it in a normal pot and top up the evaporated liquid . Serve with rice or mash and broccoli spears . Yum "

Now I am hungry

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By (user no longer on site)
over a year ago

SOUNDS yummy!!!

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By *onygirl19Woman
over a year ago

co dublin

Get cooking now and it’ll be ready just in time for lunch

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By (user no longer on site)
over a year ago

We are up but far from full of life

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By (user no longer on site)
over a year ago

Morning all up all night and just in for cuppa and back out at it . Cold bite in the air

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By *ouble Trouble 1000Couple
over a year ago

ireland

Up and cleaning the cooker -Rock n

Roll eh

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By *he rover returnedWoman
over a year ago

xxx

Just awake ...going to masturbate

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By (user no longer on site)
over a year ago

Still in bed!

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By *elfastDMan
over a year ago

belfast

"Just awake ...going to masturbate

Now you have me up too

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By *he rover returnedWoman
over a year ago

xxx

"Just awake ...going to masturbate

Now you have me up too

Been up is best

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By *elfastDMan
over a year ago

belfast

"Just awake ...going to masturbate

Now you have me up too

Been up is best "

With you? I think I’ll always be up

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By (user no longer on site)
over a year ago

I'm up. Breakfast sorted. Have to pack and check out of hotel - hate this part

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By *elfastDMan
over a year ago

belfast

"I'm up. Breakfast sorted. Have to pack and check out of hotel - hate this part "

Sure wait around the hotel Steph and bump into everyone from last night

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