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What's for Dinner?

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By (user no longer on site) OP   
over a year ago

Since my surgery, I've had to resort to eating as a voyeuristic sport... but I still love to cook so my question to you..

What's for dinner?

Today I am making a rotisserie-style roast chicken with crispy seasoned skin (cracked black pepper and sea salt), rich gravy, roast parsnip & carrot mash, potato mash and caramelised sprouts.

And yes, I do love to cook and I make the best damned roast chicken and gravy this side of the Pyrenees...

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By (user no longer on site)
over a year ago

Can I come to yours that’s just made my mouth water reading it mmmmmmm

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By *ouble Trouble 1000Couple
over a year ago

ireland

Probably order in tonight but for lunch just had some left over shepherds pie.

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By (user no longer on site)
over a year ago

Had proper homemade stew the last two days, always better on day two also

Doing a ribeye steak tonight with rosemary butter and garlic, garlic potatoes and broccoli/green beans

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By (user no longer on site)
over a year ago

Think it will be plain old cabbage and ham in my house guaranteed clean plates

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By (user no longer on site)
over a year ago


"Think it will be plain old cabbage and ham in my house guaranteed clean plates "

Simple is sometimes best

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By (user no longer on site)
over a year ago

Why did you have to get surgery?

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By (user no longer on site)
over a year ago

I'll have whatever chef has gathered together for the crew tonight. Let's see turkey or beef

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By (user no longer on site)
over a year ago

chicken and chorizo jambalaya cooked in the slow cooker

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By (user no longer on site)
over a year ago

Gennaros Pasta and tuna in a anchovie and garlic sauce......sooooo gooood!!

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By *traycats2Couple
over a year ago

Dublin

Irish stew .... in slow cooker since 6.30 am

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By (user no longer on site) OP   
over a year ago


"chicken and chorizo jambalaya cooked in the slow cooker "

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By (user no longer on site) OP   
over a year ago


"Can I come to yours that’s just made my mouth water reading it mmmmmmm"

Any time, honey.

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By (user no longer on site)
over a year ago

Home made meat balls, linguine, garlic bread and a glass of red .. Do love a slow cook lamb stew though... Thanks tomorrow

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By (user no longer on site)
over a year ago


"Since my surgery, I've had to resort to eating as a voyeuristic sport... but I still love to cook so my question to you..

What's for dinner?

Today I am making a rotisserie-style roast chicken with crispy seasoned skin (cracked black pepper and sea salt), rich gravy, roast parsnip & carrot mash, potato mash and caramelised sprouts.

And yes, I do love to cook and I make the best damned roast chicken and gravy this side of the Pyrenees...

"

Now I’m hungry!!

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