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"Fabbers and fabettes... the real question, how do you have yours? Boiled, baked, mashed or roasted? ***Disclaimer*** Your answer may result in the blocklist and rule you out for a meet." ????????????  | |||
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"Fabbers and fabettes... the real question, how do you have yours? Boiled, baked, mashed or roasted? ***Disclaimer*** Your answer may result in the blocklist and rule you out for a meet." I have spuds also known as patatoes to me 
Baked sometimes mashed if I'm angry  | |||
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"Fabbers and fabettes... the real question, how do you have yours? Boiled, baked, mashed or roasted? ***Disclaimer*** Your answer may result in the blocklist and rule you out for a meet.???????????? "Dont tell me your a fancy Gratin type fella | |||
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"Fabbers and fabettes... the real question, how do you have yours? Boiled, baked, mashed or roasted? ***Disclaimer*** Your answer may result in the blocklist and rule you out for a meet. I have spuds also known as patatoes to me
Baked sometimes mashed if I'm angry "All the trimmings on the baked? Hmmmm off the blocklist for now | |||
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"Fried baked boiled microvwaved mashed ..shkins n all "Wouldnt doubt ya for the skins lowland... possibly raw..... | |||
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"Omg you just brought back memories of my childhood in cork . My granny used to Call them poppy’s. Haven’t heard that in years ... any love them roasted the most " Ill be honest I thought it was a nationwide thing... but I have learned something today so at least the thread wasnt completely wasted... Ya I am thinking a roast will be popular on fab | |||
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"Omg you just brought back memories of my childhood in cork . My granny used to Call them poppy’s. Haven’t heard that in years ... any love them roasted the most Ill be honest I thought it was a nationwide thing... but I have learned something today so at least the thread wasnt completely wasted... Ya I am thinking a roast will be popular on fab" . Nope my granny was the only one who ever called them that ... x | |||
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"Mashed for me a sip of warm milk a pinch of salt a glug of cream and a dollop of real butter stir with a wooden spoon until smooth "Ah James like everything you do indulgent with a touch of class | |||
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"Mashed for me a sip of warm milk a pinch of salt a glug of cream and a dollop of real butter stir with a wooden spoon until smooth ". Jaysus there goes my diet | |||
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"Mashed for me a sip of warm milk a pinch of salt a glug of cream and a dollop of real butter stir with a wooden spoon until smooth
Ah James like everything you do indulgent with a touch of class "My old school teacher always said ANYTHING WORTH DOING IS WORTH DOING WELL | |||
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"Mashed for me a sip of warm milk a pinch of salt a glug of cream and a dollop of real butter stir with a wooden spoon until smooth "You forgot the black pepper ,now that's perfection ! | |||
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"Fabbers and fabettes... the real question, how do you have yours? Boiled, baked, mashed or roasted? ***Disclaimer*** Your answer may result in the blocklist and rule you out for a meet. I have spuds also known as patatoes to me
Baked sometimes mashed if I'm angry
All the trimmings on the baked? Hmmmm off the blocklist for now"Trimmings is a must,adds to the flavor | |||
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 anyone who isn't from or hasn't lived in Cork won't get it I think  | |||
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"I see what you did there anyone who isn't from or hasn't lived in Cork won't get it I think "Oh in that case we must be very clever | |||
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"I see what you did there anyone who isn't from or hasn't lived in Cork won't get it I think
Oh in that case we must be very clever "Or maybe it's a bit like Shaw's and it's an almost nationwide thing | |||
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"I see what you did there anyone who isn't from or hasn't lived in Cork won't get it I think "I realised that after alright... ah I will spread the good word | |||
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"I see what you did there anyone who isn't from or hasn't lived in Cork won't get it I think
Oh in that case we must be very clever
Or maybe it's a bit like Shaw's and it's an almost nationwide thing "Nope but it didn't take much to read between the lines and determine what the OP was talking about | |||
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