FabSwingers.com forum: Favourite vegetable...

By *innie The Minx OP Woman
over a year ago

Under the Duvet

Asking for a friend

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By (user no longer on site)
over a year ago

Augbergine!

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Augbergine!"

Ah the egg plant. Good choice

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By (user no longer on site)
over a year ago

"Asking for a friend"
Melons big melons.

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Asking for a friend Melons big melons."

I've got a coupleof ripe ones here! What's the chances hey lol

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By (user no longer on site)
over a year ago

Peach, I could both eat a peach for hours

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By *lippery-when-wet-180Woman
over a year ago

South Dub

Sprouts cooked in ham juice or I love a cauliflower cheese

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By (user no longer on site)
over a year ago

Are you seriously asking me to pick?!? Again!! I am too rubbish at this...or too greedy. Not quite figured out which yet!

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By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

"Sprouts cooked in ham juice or I love a cauliflower cheese

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By (user no longer on site)
over a year ago

Fianna Fail

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By *cotsguyyMan
over a year ago

Belfast

Anything, as long as it's ripe & juicy.

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By (user no longer on site)
over a year ago

Sprouts left to steep overnight. Boiled until they are at the verge of breaking up. You can almost taste the iron.

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By *s LollyWoman
over a year ago

The pub then supermacs ...

"Anything, as long as it's ripe & juicy.

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By (user no longer on site)
over a year ago

I love two melons hanging in a sling....

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By (user no longer on site)
over a year ago

A nicely shaped cucumber...

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By (user no longer on site)
over a year ago

Why couldn't the friend ask lol

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By (user no longer on site)
over a year ago

"Why couldn't the friend ask lol"
. Why couldn't the friend ask lol

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By (user no longer on site)
over a year ago

Spud

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By (user no longer on site)
over a year ago

Just about to say spuds too

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By (user no longer on site)
over a year ago

Tin peas

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By (user no longer on site)
over a year ago

"Asking for a friend Melons big melons.

I've got a coupleof ripe ones here! What's the chances hey lol"
i would have them.

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Why couldn't the friend ask lol"

Had a mouth full of spud lol

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Tin peas

I love tinned peas.Marrow fat are the king of peas

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By *adame BWoman
over a year ago

C'est moi Boudoir

Can't beat fresh vegetables, I love them. They are so versatile for cooking (before anyone goes there!) I love butternut squash and celeriac for homemade soups and for oven roasted vegetables it's beetroot, carrots and sweet potato, delicious hot or cold in a salad but the most versatile for me on flavour is garlic. Hot, cold, soup's, stir-frys, dip's, salad dressings... it's brilliant and has great health benefits also.

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By (user no longer on site)
over a year ago

Red peppers

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Can't beat fresh vegetables, I love them. They are so versatile for cooking (before anyone goes there!) I love butternut squash and celeriac for homemade soups and for oven roasted vegetables it's beetroot, carrots and sweet potato, delicious hot or cold in a salad but the most versatile for me on flavour is garlic. Hot, cold, soup's, stir-frys, dip's, salad dressings... it's brilliant and has great health benefits also. "

I love your vegetable enthusiasm!Well played.

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By (user no longer on site)
over a year ago

French beans

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By (user no longer on site)
over a year ago

Brocalli

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By *elfastDMan
over a year ago

belfast

Minnie you’re asking an Irish forum for their favourite vegetable?!? How come everyone isn’t saying the potato?!?

I didn’t realise the Irish had turned out to be so metropolitan

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Minnie you’re asking an Irish forum for their favourite vegetable?!? How come everyone isn’t saying the potato?!?

I didn’t realise the Irish had turned out to be so metropolitan

Indeed ,they are very metrosexual with their French beans and their fancy ways.

I'm impressed!

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By (user no longer on site)
over a year ago

Sweet potato

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By *cotsguyyMan
over a year ago

Belfast

Cheesy mashed potatoes

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By (user no longer on site)
over a year ago

Potato

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By (user no longer on site)
over a year ago

Beetroot

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By *orethanenough73Man
over a year ago

City centre

Ayrshire tatties with green tails and butter.

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By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

Red peppers, deseede and sliced, marinaded for an hour in red wine vinegar, black pepper, salt, oil and chilli, then grilled on charcoal BBQ. A real taste explosion

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By *innie The Minx OP Woman
over a year ago

Under the Duvet

"Red peppers, deseede and sliced, marinaded for an hour in red wine vinegar, black pepper, salt, oil and chilli, then grilled on charcoal BBQ. A real taste explosion

Ooh now that does sound good.

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