FabSwingers.com forum: Your toast

By *evilinsideme OP Man
over a year ago

Trim

What's your favourite topping for your slice of toast.

Mines beans and cheese. The beans on the toast, the cheese melted over the beans.

If you have never had it, try it.

Reply privately

Reply in forum

Reply +quote

By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

"What's your favourite topping for your slice of toast.

Mines beans and cheese. The beans on the toast, the cheese melted over the beans.

If you have never had it, try it. "

Spicy (real spicy, not spicy for Irish palates) BBQ sauce, then cheese, then chopped onions and tomatoes on top, with a sprinkling of pepper n touch of salt. Grilled until cheese melts.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Peanut butter or just a whack of real butter.... Yum

Reply privately

Reply in forum

Reply +quote

By *ohndunboyneMan
over a year ago

Dunboyne & Dublin

"Peanut butter or just a whack of real butter.... Yum

Whack of real butter!

Can't help myself but I'm back in Last Tango in Paris

Reply privately

Reply in forum

Reply +quote

By *eptember500Woman
over a year ago

Dublin

Marmite.

Reply privately

Reply in forum

Reply +quote

By *oupleuncutCouple
over a year ago

dun laoghaire

I've a bean phobia, can't bear to look at them, they make my skin crawl, getting gooseies now just thinking of them

you can't beat a bit of real butter, it's such a comfort food, the butter had to be dripping...love it

Reply privately

Reply in forum

Reply +quote

By *addy36Man
over a year ago

Mayo

Just butter,I mean why complicate it

Reply privately

Reply in forum

Reply +quote

By *eductively_SweetWoman
over a year ago

wexford

strawberry jam

Reply privately

Reply in forum

Reply +quote

By *auraLucyLuLuWoman
over a year ago

Dublin

Vegemite, avocado and cheese yummy yum yum

Reply privately

Reply in forum

Reply +quote

By *arry and AnnCouple
over a year ago

Louth

Ive been on a PBnJ revival at the moment but herself throws together a fantastic toasted sambo!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chicken liver pate made by a local chef best pate I have ever tasted

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Avocado and a poached egg with chilli flakes

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Real butter - nothing else needed - yum !

Reply privately

Reply in forum

Reply +quote

By *ichael McCarthyMan
over a year ago

Lucan

Real butter..

Beans..

Mature cheese..

Marmalade..

So many options.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Butter, ham and brown sauce for a ham toastie lol

Reply privately

Reply in forum

Reply +quote

By *oghunter33Woman
over a year ago

on the hill NordWest of

I don't eat toast.

I like proper bread, Irish butter and Italian salami on top of it and a cup of Barry's tae.

Reply privately

Reply in forum

Reply +quote

By *arry and AnnCouple
over a year ago

Louth

"I don't eat toast.

I like proper bread, Irish butter and Italian salami on top of it and a cup of Barry's tae.

Barrys all the way!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Peanut butter and banana ...yum

But comfort is loads of real butter

Reply privately

Reply in forum

Reply +quote

By *oxic1998Woman
over a year ago

Belfast

Marmite and melting cheese

Fried egg on toast

Or simple butter

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Marmite and melting cheese

Fried egg on toast

Or simple butter

Even better poached egg ..mmmmm

Reply privately

Reply in forum

Reply +quote

By *hocko87Man
over a year ago

dublin

A big dollop of marmalade and butter .

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Some real butter but occasionally I like to have some jam aswell

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Some real butter but occasionally I like to have some jam aswell

Id say you do, spread all over your voluptuous breasts...oh, its breakfast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Some real butter but occasionally I like to have some jam aswell

Id say you do, spread all over your voluptuous breasts...oh, its breakfast

Fill your boots Biguy(•)(•)

Reply privately

Reply in forum

Reply +quote

By *ilbearniMan
over a year ago

peninsula

Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Reply privately

Reply in forum

Reply +quote

By *igBlondeDommeWoman
over a year ago

middle of nowhere

"Peanut butter or just a whack of real butter.... Yum

Whack of real butter!

Can't help myself but I'm back in Last Tango in Paris

Love a bit of...... Brando

Reply privately

Reply in forum

Reply +quote

By *igBlondeDommeWoman
over a year ago

middle of nowhere

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?"

Ohhh make me a sambo. Will ya.

Reply privately

Reply in forum

Reply +quote

By *ilbearniMan
over a year ago

peninsula

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Reply privately

Reply in forum

Reply +quote

By *igBlondeDommeWoman
over a year ago

middle of nowhere

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Bahhh I thought it was to good to be true.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Marmite & peanut butter

Together

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Grilled tomatoes with salt and lots of pepper and dash of Worcestershire sauce!

Reply privately

Reply in forum

Reply +quote

By *ilbearniMan
over a year ago

peninsula

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Bahhh I thought it was to good to be true. "

I am open to doing a special delivery.

Reply privately

Reply in forum

Reply +quote

By *ohnandGemCouple
over a year ago

Louth/Meath/Dublin

Ballymaloe relish

Reply privately

Reply in forum

Reply +quote

By *andsomeman100Man
over a year ago

Ah sure now...

Ballymaloe

...on a poached egg on toast.

Or...big slab of butter on hot toast and a spoon of nutella all mushed in together, and a cup of tea.

Reply privately

Reply in forum

Reply +quote

By *igBlondeDommeWoman
over a year ago

middle of nowhere

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Bahhh I thought it was to good to be true.

I am open to doing a special delivery.

What kinda brown sauce?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Wash's special scrambled eggs... and NO it's NOT a euphemism...

He makes the best scrambled egg Sunday brunch

Reply privately

Reply in forum

Reply +quote

By *ilbearniMan
over a year ago

peninsula

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Bahhh I thought it was to good to be true.

I am open to doing a special delivery.

What kinda brown sauce?

Daddies of course

Reply privately

Reply in forum

Reply +quote

By *igBlondeDommeWoman
over a year ago

middle of nowhere

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Bahhh I thought it was to good to be true.

I am open to doing a special delivery.

What kinda brown sauce?

Daddies of course"

Bahhh! I'll bring my own Chef brown sauce.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Peanut butter and honey

Reply privately

Reply in forum

Reply +quote

By *ilbearniMan
over a year ago

peninsula

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Bahhh I thought it was to good to be true.

I am open to doing a special delivery.

What kinda brown sauce?

Daddies of course

Bahhh! I'll bring my own Chef brown sauce.

you bring it i will spread it for you

Reply privately

Reply in forum

Reply +quote

By *igBlondeDommeWoman
over a year ago

middle of nowhere

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Bahhh I thought it was to good to be true.

I am open to doing a special delivery.

What kinda brown sauce?

Daddies of course

Bahhh! I'll bring my own Chef brown sauce.

you bring it i will spread it for you

On my thick white........... bread?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Spicy avocado and pouched egg its very tasty

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Just butter

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Real butter

Reply privately

Reply in forum

Reply +quote

By *ilbearniMan
over a year ago

peninsula

"Thick white bread, mustard,sliced ham off the bone,onion,cheese,tomato, brown sauce.

The toastie special I remember from student days ,in the welcome Inn Parnell Street Dublin.

Wonder if it's still open?

Ohhh make me a sambo. Will ya.

Taking orders now, but you will have to collect.

Bahhh I thought it was to good to be true.

I am open to doing a special delivery.

What kinda brown sauce?

Daddies of course

Bahhh! I'll bring my own Chef brown sauce.

you bring it i will spread it for you

On my thick white........... bread?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

This morning.... A toasted bagel with half an inch of butter!

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread