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"I'd say he's on about fat heavy women " Now let's not jump to conclusions,he may be a turkey farmer looking forward to Easter | |||
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"I thought turkeys were a Christmas bird?????" They can be popular at Easter too. I love lamb myself. | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. " How do you like your lamb? | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb?" I like a roast leg of lamb. I've tried the rack a couple of times but it doesn't come out as good for me sadly. | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb? I like a roast leg of lamb. I've tried the rack a couple of times but it doesn't come out as good for me sadly. " Mmm nice rack | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb? I like a roast leg of lamb. I've tried the rack a couple of times but it doesn't come out as good for me sadly. " Rosemary & garlic? Just asking for research purposes. | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb? I like a roast leg of lamb. I've tried the rack a couple of times but it doesn't come out as good for me sadly. Rosemary & garlic? Just asking for research purposes." Ah stop I'm getting hungry. Yep that's the one. | |||
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"Nothing better than a good lamb Shank ..Turkey at Easter is just wrong " Love lamb shanks too. Delicious | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb? I like a roast leg of lamb. I've tried the rack a couple of times but it doesn't come out as good for me sadly. Rosemary & garlic? Just asking for research purposes. Ah stop I'm getting hungry. Yep that's the one. " Noted. | |||
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"Nothing better than a good lamb Shank ..Turkey at Easter is just wrong Love lamb shanks too. Delicious " I'm gonna have a lady lamb shank before I get up this morning... | |||
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"Nothing better than a good lamb Shank ..Turkey at Easter is just wrong Love lamb shanks too. Delicious I'm gonna have a lady lamb shank before I get up this morning..." Bazinga | |||
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"Nothing better than a good lamb Shank ..Turkey at Easter is just wrong Love lamb shanks too. Delicious I'm gonna have a lady lamb shank before I get up this morning... Bazinga " Maybe, if I put a ping-pong ball in first....oh, that's BAZOOKA! | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb? I like a roast leg of lamb. I've tried the rack a couple of times but it doesn't come out as good for me sadly. " Can't beat a shank of lamb | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb?" If you slice a few cloves of garlic and then insert them into slits you make in the lamb with a knife before roasting , the garlic flavour permiates the lamb while cooking . Delicious . That and some fresh Rosemary | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb? If you slice a few cloves of garlic and then insert them into slits you make in the lamb with a knife before roasting , the garlic flavour permiates the lamb while cooking . Delicious . That and some fresh Rosemary " How would Rosemary feel, being inserted into a lambs slit!! | |||
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"I thought turkeys were a Christmas bird????? They can be popular at Easter too. I love lamb myself. How do you like your lamb? If you slice a few cloves of garlic and then insert them into slits you make in the lamb with a knife before roasting , the garlic flavour permiates the lamb while cooking . Delicious . That and some fresh Rosemary " Never slice slits into red meat if roasting it lets all the juices out and will dry up your meat. Tie butchers twine around it out garlic under it and sprigs of Rosemary on top salt and pepper and a dash of red wine over it. Save juices for gravy. That's how I roast my famous. LOL. (Leg of lamb) | |||
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