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cooking

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By *ontbesillywrapyourwilly OP   Man
over a year ago

Tipperary

are you a plain eater or do u like to experiment? what's ur fav dish?

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By (user no longer on site)
over a year ago

I'll chance anything once and probably remark that its not as good as a stew!

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By *P_80Man
over a year ago

Waterford

I'm a picky eater but love to experiment with things I like.

For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.

While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.

It's quite amazing if I do say so myself

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By *ontbesillywrapyourwilly OP   Man
over a year ago

Tipperary


"I'm a picky eater but love to experiment with things I like.

For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.

While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.

It's quite amazing if I do say so myself "
sounds delicious

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By (user no longer on site)
over a year ago


"I'm a picky eater but love to experiment with things I like.

For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.

While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.

It's quite amazing if I do say so myself "

Sweet Jesus, yummy

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By (user no longer on site)
over a year ago


"I'm a picky eater but love to experiment with things I like.

For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.

While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.

It's quite amazing if I do say so myself "

Sounds nice but I'd make an alteration to the recipe

Cup of breadcrumbs some chopped garlic drop of olive oil a beaten egg spoon of tomato purée pinch of salt good whack of pepper and some oregano. All mixed in together with the bits in your recipe.

Makes really moist burgers

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By (user no longer on site)
over a year ago


"I'm a picky eater but love to experiment with things I like.

For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.

While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.

It's quite amazing if I do say so myself "

Sounds seriously good.

I am fairly adventurous in the kitchen but back to my cooking

Love cooking and make great soups, Italian food and traditional but love my salads and roasts.

Could not leave this thread without mentioning Miss K's pork crackling roast mmm never had the likes of it, she does the best crackling ever.

Madame B

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By *P_80Man
over a year ago

Waterford


"I'm a picky eater but love to experiment with things I like.

For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.

While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.

It's quite amazing if I do say so myself

Sounds nice but I'd make an alteration to the recipe

Cup of breadcrumbs some chopped garlic drop of olive oil a beaten egg spoon of tomato purée pinch of salt good whack of pepper and some oregano. All mixed in together with the bits in your recipe.

Makes really moist burgers "

Like I said, I'm a picky eater

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By (user no longer on site)
over a year ago

Im a chef so i love to experiment.

Love clean eating...fresh wholesome foods with a minimum of cooking

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By (user no longer on site)
over a year ago

My friend cooked the most amazing meal for me of turbot served on a bed of sea spaghetti and oven roasted vegetables with side salads. It was divine. Love the versatility of veg

Madame B

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By (user no longer on site)
over a year ago

Mmmmmmmm has to be a great chilie dish my favourite

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By *orguyMan
over a year ago

Tuam

[Removed by poster at 02/02/17 12:05:08]

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By *P_80Man
over a year ago

Waterford


"[Removed by poster at 02/02/17 12:05:08]"

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By (user no longer on site)
over a year ago

Ah here, I'm starving after reading this thread again!

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By *P_80Man
over a year ago

Waterford

[Removed by poster at 02/02/17 12:10:39]

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By *P_80Man
over a year ago

Waterford


"Ah here, I'm starving after reading this thread again! "

I'm actually cooking some spaghetti bolognese right now

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By (user no longer on site)
over a year ago


"Ah here, I'm starving after reading this thread again!

I'm actually cooking some spaghetti bolognese right now "

You can go off a person very quickly,

*stares miserably into my bowl of grapes and yogurt!

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By *P_80Man
over a year ago

Waterford


"Ah here, I'm starving after reading this thread again!

I'm actually cooking some spaghetti bolognese right now

You can go off a person very quickly,

*stares miserably into my bowl of grapes and yogurt! "

Well I won't be eating it for another few hours if that's any consolation as it's my dinner for work later.

Enjoy your grapes though

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By *_maverickMan
over a year ago

All Ireland

Being a Chef I'm blessed to have been able to taste and experiment some of the best and weirdest dishes..

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By *axxyMaLeMan
over a year ago

Bray

I'm a very good cook so I am very picky

I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic...

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By (user no longer on site)
over a year ago


"I'm a picky eater but love to experiment with things I like.

For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.

Fuck that does sound good!

While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.

It's quite amazing if I do say so myself "

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By (user no longer on site)
over a year ago


"I'm a very good cook so I am very picky

I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic... "

Tiramisu is orgasmic when done well...My favorite dessert

Madame B

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By *ease_EMan
over a year ago

DDD12

Chicken Breast, cut open, fill with Green Pesto,close and wrap in Streaky Bacon, spread Philodelphia Cheese on top, dust with breadcrumbs and Cajun powder,

Cook in oven for twenty minutes, with Sweet Potato Fries and serve with Chestnut Mushrooms.

Delish.

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By (user no longer on site)
over a year ago


"My friend cooked the most amazing meal for me of turbot served on a bed of sea spaghetti and oven roasted vegetables with side salads. It was divine. Love the versatility of veg

Madame B"

God that sounds delicious

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By (user no longer on site)
over a year ago

Meatloaf

1kg beef mince

500gr pork mince

400gr breadcrumbs

2 green/red peppers

4 cloves garlic

2 large onions

2 eggs

good pinch salt

4 tablespoons olive oil

4 tablespoons tomato puree

half teaspoon black pepper

a good dash of worcestershire sauce

oregano

parsley

thyme

red wine

an oxo

Finely chop all veg and sweat with the wine. Mix the mince breadcrumbs and all other ingrediants together and add the veg. Split between loaf tins lined with streaky rashers and cook in a water bath at a low heat 150c for 2 hrs.

I have one in the oven as we speak.

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By *ontbesillywrapyourwilly OP   Man
over a year ago

Tipperary

anyone try healthy homemade pancakes

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By *axxyMaLeMan
over a year ago

Bray


"I'm a very good cook so I am very picky

I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic...

Tiramisu is orgasmic when done well...My favorite dessert

Madame B"

Happy to make one for you if you wish Madame. It would be an honour

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By (user no longer on site)
over a year ago

Love to cook and quote adventurous when I do. These days I tend to cook quick, easy, plain dinners. It's easier as my kids are fussy.

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By *oxic1998Woman
over a year ago

Belfast

I hate cooking......really I do. Just ask any of my loonie friends

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By *ontbesillywrapyourwilly OP   Man
over a year ago

Tipperary

I'd love to be able to make a lovely homemade curry

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By (user no longer on site)
over a year ago


"I'm a very good cook so I am very picky

I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic...

Tiramisu is orgasmic when done well...My favorite dessert

Madame B

Happy to make one for you if you wish Madame. It would be an honour "

Aww thank you but you would have to make more than one Miss K has a sweet tooth also

Madame B

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By (user no longer on site)
over a year ago

For my tea i made 2 spicey chicken wraps with salad and mayo, put some doritos under the grill with salsa dip,jalapenos and grated cheese top chef

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By *axxyMaLeMan
over a year ago

Bray


"I'm a very good cook so I am very picky

I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic...

Tiramisu is orgasmic when done well...My favorite dessert

Madame B

Happy to make one for you if you wish Madame. It would be an honour

Aww thank you but you would have to make more than one Miss K has a sweet tooth also

Madame B"

Ah that was implied that I would make enough for you both

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