FabSwingers.com forum: perfect sambo

By (user no longer on site) OP
over a year ago

Guy's you seem such expert's on this subject...among others

What is the perfect Irish sambo in your opinion...may the God's be ever in your favour

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By *ichael McCarthyMan
over a year ago

Lucan

Keep it simple... Turkey, stuffing and a little brown sauce.

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By *ub_leitrim_guyMan
over a year ago

Out in the sticks

MFM!

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By (user no longer on site) OP
over a year ago

"Keep it simple... Turkey, stuffing and a little brown sauce.

What is it about brown sauce at Christmas...that bottle lies neglected at the back of the cupboard but come Christmas it's out on the counter lording it like Jesus

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By (user no longer on site) OP
over a year ago

"MFM!

FMF for me...personal taste there too

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By *ichael McCarthyMan
over a year ago

Lucan

"Keep it simple... Turkey, stuffing and a little brown sauce.

What is it about brown sauce at Christmas...that bottle lies neglected at the back of the cupboard but come Christmas it's out on the counter lording it like Jesus

You're so right!

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By (user no longer on site) OP
over a year ago

Can't beat whiskey soaked ham mmm but I am biased where whiskey is concerned

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By (user no longer on site)
over a year ago

Tayto chesse and onion sandwich

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By (user no longer on site)
over a year ago

Real butter, coleslaw, grated cheese, red onion, tomato, salt, mayo, ham, mayo and don't forget the bread

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By (user no longer on site) OP
over a year ago

"Real butter, coleslaw, grated cheese, red onion, tomato, salt, mayo, ham, mayo and don't forget the bread"

Basically the fridge between two slices of bread

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By (user no longer on site)
over a year ago

Mmmm fridge sambo

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By (user no longer on site) OP
over a year ago

"Mmmm fridge sambo"

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By (user no longer on site)
over a year ago

B.L.T on Brennens white toast with plenty of butter and mayonnaise

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By *ean0001Man
over a year ago

Dublin West

Hard to beat a proper club sandwich. It's a double decker for a start and has chicken and bacon in it. Throw in the mayo lettuce tomato and egg into the mix and you on to a winner.

Even better when someone else is making it..

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By (user no longer on site)
over a year ago

"Tayto chesse and onion sandwich "

On fresh Brennan's bread and a lovely cold can of

Oooooooooo the main staple diet of my secondary days in school.

Fecker urge for 1 and its now at 6am

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By (user no longer on site)
over a year ago

Fried egg and bacon, brown sauce on two door steps of crusty loaf bread. Big mug a tea.

Hmmm time to put the pan on

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By (user no longer on site)
over a year ago

I have a few I like to eat and enjoy making. In no particular order...

Spelt and Honey roll (large) cut to personal thickness. Chicken breast slice x2, EDAM cheese or swiss, mayo, Dijon mustard, honey roast ham sliced to preference and a little lettuce.

Mayo on both bits of roll, Edam at the bottom (important) chicken breast slice #1, ham slice(s) on top, apply Dijon mustard to ham spreading around on it, second chicken breast and lettuce.

#2 I prefer toast size bread but up to the personal preference on this one.

Feta cheese, chicken breast and honey roast ham, cherry tomatoes and garlic mayo.

Garlic mayo spread on both bits of bread, chop up the chicken and ham into a combined mix and cut finely. Heat the kettle and make a 1/4 boiling water 2/4 cold water mix. Take a chunk of feta and add to the water mix to soften for about 20 seconds. Crumble it up when soft and add to the chicken / ham mix and add all to sandwich, a little more garlic mayo over the mix and add the halfed cherry tomatoes the mayo will make them stay in place. Enjoy

Also MFM

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By (user no longer on site)
over a year ago

Bacon egg and cheese. Salt pepper ketchup. Can't be beatin.

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By (user no longer on site) OP
over a year ago

Wow is all I can say...maybe you guy's should put your sambo preferences on your profiles lol impressive stuff.

I love avocado so am picking that on poppy seed bread toasted lathered with REAL butter don't do fakes and topped with piccolo tomato's, crack of salt and pepper, mozzarella cheese, pesto and balsamic creme. Mmmm

I know what I am having for lunch

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By (user no longer on site)
over a year ago

Bacon sarnie after a big night out and mfm for afters

Sam

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By (user no longer on site)
over a year ago

A sausage sandwich of course

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By (user no longer on site)
over a year ago

There isn't ONE.

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By (user no longer on site)
over a year ago

whole wheat bread with ham, cheese, lettuce, tomato with honey mustard dressing

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By (user no longer on site)
over a year ago

Sausage and smoked bacon

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By (user no longer on site) OP
over a year ago

"There isn't ONE."

Variety is the spice of life. Agree there are so many delicious combo's.

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By (user no longer on site)
over a year ago

Brown bread Sandwich with Hot Chicken , Stuffing , Egg Mayo , & a bag of O donnells Crisps..........

Yum yum

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By (user no longer on site)
over a year ago

"There isn't ONE.

Variety is the spice of life. Agree there are so many delicious combo's. "

But I'll offer a suggestion.

Chicken tikka, Ramiro peppers, rocket & mayo.

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By (user no longer on site)
over a year ago

no sambo today,

new Irish potatoes bacon/rashers and peas. need proper filling before all the sport starts today.

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By *ichael McCarthyMan
over a year ago

Lucan

"no sambo today,

new Irish potatoes bacon/rashers and peas. need proper filling before all the sport starts today.

What variety of spuds?

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By (user no longer on site)
over a year ago

"no sambo today,

new Irish potatoes bacon/rashers and peas. need proper filling before all the sport starts today.

What variety of spuds? "

Queens, grown by a local guy down here..

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By *ichael McCarthyMan
over a year ago

Lucan

"no sambo today,

new Irish potatoes bacon/rashers and peas. need proper filling before all the sport starts today.

What variety of spuds?

Queens, grown by a local guy down here.."

I haven't managed to find any really good spuds yet this year.

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By (user no longer on site)
over a year ago

"no sambo today,

new Irish potatoes bacon/rashers and peas. need proper filling before all the sport starts today.

What variety of spuds?

Queens, grown by a local guy down here..

I haven't managed to find any really good spuds yet this year.

the soil and weather is good on the south coast for early Irish spuds.. you can't beat the new ones, better than all the imports..

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By *ichael McCarthyMan
over a year ago

Lucan

"no sambo today,

new Irish potatoes bacon/rashers and peas. need proper filling before all the sport starts today.

What variety of spuds?

Queens, grown by a local guy down here..

I haven't managed to find any really good spuds yet this year.

the soil and weather is good on the south coast for early Irish spuds.. you can't beat the new ones, better than all the imports.."

Yes, I remember when I was living at home and we always grew our own. They went from field to the plate in less than an hour and were delicious. A bit of butter and salt and you'd need nothing else with them at all. Man they were good!

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By (user no longer on site)
over a year ago

Ohhh this is making me hungry!

There's a wee sandwich shop down in Bangor which does one called the chicken amigo.

Chicken, refried beans, salsa jalpeanos and tortilla chips in a thick brown bread. It's like a meal but it's beaut!

Must take a day trip!

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By *relandboy1Man
over a year ago

Dublin

[Removed by poster at 18/06/16 13:51:29]

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By *relandboy1Man
over a year ago

Dublin

A packet of King crisps, lashing of real butter and two slices of fresh batch bread

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By (user no longer on site)
over a year ago

"Ohhh this is making me hungry!

There's a wee sandwich shop down in Bangor which does one called the chicken amigo.

Chicken, refried beans, salsa jalpeanos and tortilla chips in a thick brown bread. It's like a meal but it's beaut!

Must take a day trip!"

We're abouts is it .Might have to all in for a bite

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By (user no longer on site)
over a year ago

Cheese Mayo and yr sauce

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By *ichael McCarthyMan
over a year ago

Lucan

"Cheese Mayo and yr sauce "

My sauce?

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By *ichael McCarthyMan
over a year ago

Lucan

Anything with Toffee Apple cider! Feck it, it can't be got around Dublin at all.

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