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Who Cut The Cheese

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By (user no longer on site) OP   
over a year ago

As a food lover (not a hipster foodie), I have been enjoying Brie and Mozzarella and use it in many different things.

So I was just wondering what with the many cheeses out there.....what cheese cuts it for you!

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By (user no longer on site)
over a year ago

Ever try man cheese?

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By (user no longer on site) OP   
over a year ago

The suspense is killing me, I camembert it

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By *oghunter33Woman
over a year ago

on the hill NordWest of

Smelly cheese! Yum!

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By (user no longer on site) OP   
over a year ago


"Ever try man cheese? "

your profile says you are 35 james but that post was from the mind of a 15 year old

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By (user no longer on site)
over a year ago

I like the one that's made backwards

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By (user no longer on site)
over a year ago


"Smelly cheese! Yum! "
nothing like a bit of Stilton on a nice steak !

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By *isdirtygirlWoman
over a year ago

Dublin

Deep fried goats cheese...i want some now...

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By (user no longer on site)
over a year ago


"Deep fried goats cheese...i want some now... "

Oh that's delish and a fav of mine also

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By (user no longer on site)
over a year ago


"Ever try man cheese?

your profile says you are 35 james but that post was from the mind of a 15 year old "

I guessing you like your cheese extra mature....

Lighten up lad was only messing

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By (user no longer on site)
over a year ago

In a pan sauté onions, med rare steak with a generous chunk of Roquefort melted. Delicious treat

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By (user no longer on site)
over a year ago

Halloumi

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By *ierycrackWoman
over a year ago

SOMEWHERE ELUSIVE........AND HOT!!!

Mozzerella

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By (user no longer on site)
over a year ago

Cauliflower cheese made with a bit of English mustard in the cheese sauce , delish !

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By (user no longer on site)
over a year ago

Smoked Gouda

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By *ierycrackWoman
over a year ago

SOMEWHERE ELUSIVE........AND HOT!!!


"Cauliflower cheese made with a bit of English mustard in the cheese sauce , delish !"
now that's tasty

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By (user no longer on site)
over a year ago

Love nothing more than a good mixed cheese board with olives, garlic and jalapenos with a bottle of vin rogue.

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By (user no longer on site) OP   
over a year ago


"Halloumi "

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By (user no longer on site)
over a year ago

Oi'll have some Shropshire Blue, a Cornish Yarg or some Quartz Cheddar please.

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By (user no longer on site)
over a year ago


"As a food lover (not a hipster foodie), I have been enjoying Brie and Mozzarella and use it in many different things.

So I was just wondering what with the many cheeses out there.....what cheese cuts it for you!"

If you had to eat Casu marzu to get a meet. Would u do it?

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By (user no longer on site)
over a year ago


"Love nothing more than a good mixed cheese board with olives, garlic and jalapenos with a bottle of vin rogue. "

Far from it you were rared

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By (user no longer on site)
over a year ago


"Love nothing more than a good mixed cheese board with olives, garlic and jalapenos with a bottle of vin rogue.

Far from it you were rared "

Picked up on it year's ago while working over in Europe

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By *isdirtygirlWoman
over a year ago

Dublin


"As a food lover (not a hipster foodie), I have been enjoying Brie and Mozzarella and use it in many different things.

So I was just wondering what with the many cheeses out there.....what cheese cuts it for you!

If you had to eat Casu marzu to get a meet. Would u do it?"

No f***ing chance!!!

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By (user no longer on site)
over a year ago

Knob Cheezzzeeee

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By (user no longer on site)
over a year ago

I love peperjack. Just like anything spicy really.

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By *eenherebeforeMan
over a year ago

LONDON

Nice brie or extra mature cheddar or a nice Stilton and the tip about English mustard in the cheese sauce is spot on have done it for years my mam used to do it.

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By *ot neuteredMan
over a year ago

Kildare


"Love nothing more than a good mixed cheese board with olives, garlic and jalapenos with a bottle of vin rogue. "

+ 1 for that, Mature Cashel blue, Stilton, and Emmental would be some of my favs

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By (user no longer on site)
over a year ago

Anyone ever do a cheese fondue , omg , I have to say better than sex. !!! I know your all going to disagree , but i bet if I had ye all over for a party , and I had one of my cheese fondues on the go. , you'd all dig into that before any shinanigans !!!

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By (user no longer on site)
over a year ago


"Anyone ever do a cheese fondue , omg , I have to say better than sex. !!! I know your all going to disagree , but i bet if I had ye all over for a party , and I had one of my cheese fondues on the go. , you'd all dig into that before any shinanigans !!! "

Donkeys years ago but I remember they where amazing indeed .

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By (user no longer on site)
over a year ago

Galtee or else white mature dubliner

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By (user no longer on site) OP   
over a year ago


"Anyone ever do a cheese fondue , omg , I have to say better than sex. !!! I know your all going to disagree , but i bet if I had ye all over for a party , and I had one of my cheese fondues on the go. , you'd all dig into that before any shinanigans !!!

Donkeys years ago but I remember they where amazing indeed ."

better than sex......id say Goldie would disagree

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By (user no longer on site)
over a year ago

Wensleydale - delish!

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By *ichael McCarthyMan
over a year ago

Lucan

Apparently the cheese that the moon is made of tastes like Wensleydale.

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By (user no longer on site)
over a year ago


"Cauliflower cheese made with a bit of English mustard in the cheese sauce , delish !"

Noooo.... Hate cauliflower!!! Love cheese in many forms Brie is delicious and blue cheese yum

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By (user no longer on site)
over a year ago


"Love nothing more than a good mixed cheese board with olives, garlic and jalapenos with a bottle of vin rogue. "

God yeah..... Delicious

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By (user no longer on site)
over a year ago


"Apparently the cheese that the moon is made of tastes like Wensleydale. "

If you say so Wallace

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By (user no longer on site)
over a year ago


"The suspense is killing me, I camembert it "

Brilliant I'm in stitches here

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By *ale4U2Man
over a year ago

Nearby

Easi singles for me

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By (user no longer on site)
over a year ago

Feck it, I'm hungry now!

Any blue cheese but especially Stilton, Gorgonzola or Cashel blue, Camembert, mature cheddar and goat.

With a whack of fresh baked crusty bread, grapes, chutney and olives.

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By *oghunter33Woman
over a year ago

on the hill NordWest of

Gruyère, Reblochon, Vacherin, Appenzeller, Raclette...you name it

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By *ichael McCarthyMan
over a year ago

Lucan


"Apparently the cheese that the moon is made of tastes like Wensleydale.

If you say so Wallace "

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By (user no longer on site)
over a year ago

Dairylea....

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By *ne of manyMan
over a year ago

east Galway


"Halloumi "

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By *ichael McCarthyMan
over a year ago

Lucan


"Dairylea.... "

That's paedo cheese.. "kids will do anything for Dairylea"

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By (user no longer on site)
over a year ago

If your doing a fondue , try jarlesberg. , I think that's how it's spelt. . Absolutely delish

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By *ichael McCarthyMan
over a year ago

Lucan

That sounds a bit cheesy

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By (user no longer on site)
over a year ago


"If your doing a fondue , try jarlesberg. , I think that's how it's spelt. . Absolutely delish "

Do people still do fondues???

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By (user no longer on site)
over a year ago


"If your doing a fondue , try jarlesberg. , I think that's how it's spelt. . Absolutely delish

Do people still do fondues???"

Yarp. Especially in winter.

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By *oghunter33Woman
over a year ago

on the hill NordWest of


"If your doing a fondue , try jarlesberg. , I think that's how it's spelt. . Absolutely delish

Do people still do fondues???"

Yes it's yummy and sexy

However I'm not sure about a Norwegian cheese in a cheese fondue....

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By (user no longer on site)
over a year ago


"If your doing a fondue , try jarlesberg. , I think that's how it's spelt. . Absolutely delish

Do people still do fondues???

Yes it's yummy and sexy

However I'm not sure about a Norwegian cheese in a cheese fondue....

"
Planning a fondue meet with one of our fab friends . Just think lots of nice sucking and fucking , then robes on and back out to the sitting room for cheese fondue. , crusty fresh bread , a few other nibbles and lashings of wine . Rinse and repeat ! And I'd do a few different cheeses in the one fondue , although this is not the place for blue cheese !

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