FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to Ireland

Foodie thread

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Happy Saturday folks! Haven't done this one for a while, hit me with your favourite Autumn dishes. 'Tis the season for soups and warm comfort food (although looking outside today I might have to dig out the salad bowl again )

I found an amazing recipe for Thai coconut, sweet potato and butternut squash soup that was tdf- I'll share if anyone wants me to.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Risotto... Preferably with butternut squash and chilli yum

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Happy Saturday folks! Haven't done this one for a while, hit me with your favourite Autumn dishes. 'Tis the season for soups and warm comfort food (although looking outside today I might have to dig out the salad bowl again )

I found an amazing recipe for Thai coconut, sweet potato and butternut squash soup that was tdf- I'll share if anyone wants me to. "

You may give it to kitty. You know what she's like about sweet potatoes

Tomcat

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Oooh big pots of slow cooked curry with chunks of beef. Yum.

Reply privatelyReply in forumReply +quote
 

By *lutaxiMan
over a year ago

Dundalk


"

I found an amazing recipe for Thai coconut, sweet potato and butternut squash soup that was tdf- I'll share if anyone wants me to. "

Can I have a copy of the recipe please, make a change from potato and leek soup.

Thanks

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"

I found an amazing recipe for Thai coconut, sweet potato and butternut squash soup that was tdf- I'll share if anyone wants me to.

Can I have a copy of the recipe please, make a change from potato and leek soup.

Thanks "

Sure no worries I'll pm you there

Reply privatelyReply in forumReply +quote
 

By *lutaxiMan
over a year ago

Dundalk

Thanks

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Indian has to be butter chicken with rice and garlic nan delish

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Indian has to be butter chicken with rice and garlic nan delish"

Grrrrrrrrr I've not had a takeaway in so long that I cant even remember when it was and I love indian takeaway. Hmmmmmm a nice aloo sag (or sag aloo bot sure which it is) oh yummy

Kitty

Reply privatelyReply in forumReply +quote
 

By *ixieboy13Man
over a year ago

Waterford City

Sounds fab can i have recipe please

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Oh I adore Indian food. One thing I really miss about the uk is the Indian restaurants.

Reply privatelyReply in forumReply +quote
 

By *umpsuitCouple
over a year ago

Dublin

Oh would love the recipe please. It sounds gorgeous. Mrs J

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Beetroot soup... so perfect for when it gets frosty

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I made beef stew and veg soup today and also made some homemade wheaten bread .

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

[Removed by poster at 27/09/15 03:31:15]

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'd love to try that soup recipe could you pm it on to me also and thanks in advance.I would recommend Gordon "f==kin'" Ramsays' leg of lamb roast done with apples,garlic,honey and cider as a hearty Sunday dinner for autumn,just google it for the recipe.

Today I cooked a bulk batch of chicken breast diced and fryed in saved chicken fat from a roast chicken last week,seasoned with sea salt and freshly ground rainbow pepper(tesco)added in some chopped red chilli and a little chopped garlic to the fat,fryed the chicken until it was golden brown and kept the heat one notch down from full heat and kept moving the mix in the pan to prevent any sticking,removed the meat and solids from the oil and chucked it into a big mixing bowl,then added diced smoked bacon(butchers offcuts) into the hot pan and fryed it up,when almost cooked through I added sliced mushrooms and some rapeseed oil to the pan and let them fry until the bacon was slightly crispy, removed both and any solids to the bowl,added egg whites to the hot pan covered the base of the pan with them to a depth of about 15mm,again kept the contents of the pan moving until cooked and had mixed in well with the fat,removed into the bowl then added a splash more oil and fryed pineapple chunks til they started to stick to the bottom of the pan,removed to the bowl.

While this was all happening I had a pot of penne pasta mixed with frozen peas on the go in a pot,drained it and added this to the mixing bowl added some more salt and pepper.At this stage I was like the chef from the muppets happily hurdy gurdying and gobbled a plate of it with some toasted french bread. Cooled the remainder and bagged it for the freezer

Reply privatelyReply in forumReply +quote
 

By *obbie65Man
over a year ago

kildare


"I made beef stew and veg soup today and also made some homemade wheaten bread ."

Homemade as opposed to !!

Reply privatelyReply in forumReply +quote
 

By *obbie65Man
over a year ago

kildare

Must cut and paste some recipes into here - pretend I can cook - as good as Mrs Beeton I am ... FFS

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Must cut and paste some recipes into here - pretend I can cook - as good as Mrs Beeton I am ... FFS"

Get the fcuk off this thread you morning grump. Some of us love new recipes and wholesome food.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Oh god randy I almost came in my knickers then

Pm winging its way to you xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Ah no it isn't randy I can't pm you...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Oh god randy I almost came in my knickers then

Pm winging its way to you xx"

Hunter, leave randy alone,and get belles knickers off ya before she walks in and slaps ur arse!!!!

Kitty

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Oh god randy I almost came in my knickers then

Pm winging its way to you xx

Hunter, leave randy alone,and get belles knickers off ya before she walks in and slaps ur arse!!!!

Kitty "

LOL Kitty he's only tring to get into my cookbook,he's a divil that way

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Ah no it isn't randy I can't pm you..."

My apologies Belle I have changed my message filters now.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Oh god randy I almost came in my knickers then

Pm winging its way to you xx

Hunter, leave randy alone,and get belles knickers off ya before she walks in and slaps ur arse!!!!

Kitty LOL Kitty he's only tring to get into my cookbook,he's a divil that way "

Cookbook or cockbook???

I may go to Specsavers lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Oh god randy I almost came in my knickers then

Pm winging its way to you xx"

GGgosh that's a heck of a compliment.I did note "almost", adding a dollop of mayonnaise before the first mouthful might just make your toes curl

Reply privatelyReply in forumReply +quote
 

By *obbie65Man
over a year ago

kildare


"Must cut and paste some recipes into here - pretend I can cook - as good as Mrs Beeton I am ... FFS

Get the fcuk off this thread you morning grump. Some of us love new recipes and wholesome food."

One person saying they make "homemade" bread at home and another clearly cutting and pasting other peoples work and passing it off as their own , tesco pepper etc. !!

Just not real.

And you are right - I was grumpy - too much grog last night , but that doesn't invalidate my point.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Butternut squash with smokey bacon soup is awesome although it has a very similair taste to lentil soup.

Carrot and red pepper with coriander soup is also very hearty and warming but if you want something with a real kick to it try onion and cider soup.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Must cut and paste some recipes into here - pretend I can cook - as good as Mrs Beeton I am ... FFS

Get the fcuk off this thread you morning grump. Some of us love new recipes and wholesome food.

One person saying they make "homemade" bread at home and another clearly cutting and pasting other peoples work and passing it off as their own , tesco pepper etc. !!

Just not real.

And you are right - I was grumpy - too much grog last night , but that doesn't invalidate my point.

Your totally wrong about the cut and paste my dear chap,think before you accuse in future,wars have been started for less.The tesco rainbow pepper grinders contents is a taste which I really like hence the reference,do you think I'm also the meat marketing board of Ireland too because I mentioned the butchers offcuts?

I laughed my head off at your self assured,arrogant tone,then I thought to myself,"what a fool".

"

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Aged rib eye with homemade wedges, fried egg and extra hot hot sauce.

Good coffee

Dark Chocolate

#comfort food

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top