FabSwingers.com forum: Foodie thread

By (user no longer on site) OP
over a year ago

Alright folks roll up and impress me with your culinary delights on this bank holiday Monday.

We are having jacket spuds with tuna and sweet corn and salad (and baked beans for hunter). Yummy

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By *HandDNCouple
over a year ago

Dublin

Made some enchiladas. Chicken, peppers and kidney beans as the filling with the sauce made from scratch.

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By (user no longer on site)
over a year ago

Kids are having toasties and I'm having Mr Newbies

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By (user no longer on site)
over a year ago

Stuffed chicken with black pudding rapped in rasher with long green beans spuds and gravy with white wine

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By (user no longer on site)
over a year ago

I had a bowl of soup. Not very satisfying

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By (user no longer on site)
over a year ago

I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!)

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By (user no longer on site)
over a year ago

"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!) "

wow can we call in?

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By *HandDNCouple
over a year ago

Dublin

"I had a bowl of soup. Not very satisfying

"
Perfect queue for comment about having a sausage that would satisfy you. If I was that type of bloke

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By (user no longer on site)
over a year ago

"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!)

wow can we call in?

Sure... Loads left!!

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By (user no longer on site)
over a year ago

Undecieded... but after reading the posts im sorted now lol ty

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By (user no longer on site)
over a year ago

"I had a bowl of soup. Not very satisfying

Perfect queue for comment about having a sausage that would satisfy you. If I was that type of bloke

Which you're clearly not

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By *odie 101Couple
over a year ago

wouldnt you like to know

Mr P made a masso Spicey Chicken Curry...was delish!!!

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By (user no longer on site)
over a year ago

we had steaks Med Rare & well done, baby potatoes, veggies and pepper sauce yum yum yum

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By (user no longer on site)
over a year ago

I was working all day so it was a bowl of cornflakes for lunch and now I'm having cheese on toast

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By *HandDNCouple
over a year ago

Dublin

"I had a bowl of soup. Not very satisfying

Perfect queue for comment about having a sausage that would satisfy you. If I was that type of bloke

Which you're clearly not

"
Definitely not. Everyone knows I would say it's my salami that would satisfy you. My sausage is no way big enough

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By (user no longer on site)
over a year ago

"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!)

wow can we call in?

Sure... Loads left!!

on the way, any ideas for dessert lol

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By (user no longer on site)
over a year ago

"I had a bowl of soup. Not very satisfying

Perfect queue for comment about having a sausage that would satisfy you. If I was that type of bloke

Which you're clearly not

Definitely not. Everyone knows I would say it's my salami that would satisfy you. My sausage is no way big enough "

What if im a vegetarian?....

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By (user no longer on site) OP
over a year ago

"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!)

wow can we call in?

Sure... Loads left!!

awesome we'll hop in the car now, see you in a few

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By (user no longer on site)
over a year ago

"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!)

wow can we call in?

Sure... Loads left!!

on the way, any ideas for dessert lol"

Ah here, I've done all the hard work...you guys bring dessert!

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By (user no longer on site)
over a year ago

"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!)

wow can we call in?

Sure... Loads left!!

awesome we'll hop in the car now, see you in a few

Excellent, bring those socks Belle - I want them!

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By (user no longer on site)
over a year ago

"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!)

wow can we call in?

Sure... Loads left!!

on the way, any ideas for dessert lol

Ah here, I've done all the hard work...you guys bring dessert!

"
nuts and whipped cream do?

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By (user no longer on site)
over a year ago

Ah here, I've done all the hard work...you guys bring dessert!

nuts and whipped cream do?

Throw in a jar of Nutella and you have a deal!

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By (user no longer on site)
over a year ago

Ah here, I've done all the hard work...you guys bring dessert!

nuts and whipped cream do?

Throw in a jar of Nutella and you have a deal!"

an expensive date hee hee

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By *razy-CplCouple
over a year ago

and surrounding areas

I have just made a fruit flan , and now im baking a selection of queen cakes with yummy toppings , and then im going to make an Indian curry ,with rice

now why am i on here when ive lots to do lol

Mrs crazy

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By *HandDNCouple
over a year ago

Dublin

"I had a bowl of soup. Not very satisfying

Perfect queue for comment about having a sausage that would satisfy you. If I was that type of bloke

Which you're clearly not

Definitely not. Everyone knows I would say it's my salami that would satisfy you. My sausage is no way big enough

What if im a vegetarian?...."
That's why I always carry a cucumber in my back pocket.

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By *aftdave1Man
over a year ago

limerick

"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.

Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!

(Robbed some red wine gravy from my dad, he's a chef!) "

Have you any of it left? This thread has be hungry again!

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By (user no longer on site)
over a year ago

Ice cream man's just pulled up outside so I'm gonna have a big 99 with raspberry sauce mmmmm

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By (user no longer on site)
over a year ago

I feckin feel terribly inadequate now... I only had a Twirl and a bag of Meanies

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By *aftdave1Man
over a year ago

limerick

5 chopped fryed rashers half a cooked chicken chopped quarter of a red,green,yellow peppers,two cans of peeled and chopped tomatoes,2 large spoons of honey,some fresh basil some mixed herbs,ground white pepper,chopped garlic,sweet corn with a good helping of fusilli pasta

Jesus's no wonder I continue move for about a hour or so

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By (user no longer on site)
over a year ago

I'm 2 sick to eat

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By (user no longer on site)
over a year ago

Just had a fine big turbut,pan fried in butter,cooked on the bone,nothing else needed Hhhhmmm was heaven

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By *oxic1998Woman
over a year ago

Belfast

Indian for me.....too tired to cook

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By (user no longer on site)
over a year ago

Sweet chilli chicken with rice, spring rolls & some salt'n'pepper shredded beef....with(Belle's fav)...Lemon meringue pie.

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By (user no longer on site)
over a year ago

We had chicken stir fry with noodles and satay sauce

Katie x

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By (user no longer on site)
over a year ago

Chipper yum

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By (user no longer on site)
over a year ago

"Sweet chilli chicken with rice, spring rolls & some salt'n'pepper shredded beef....with(Belle's fav)...Lemon meringue pie. "

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By *ickirishallsortsMan
over a year ago

Lickie Manor

Cooked outside in the garden today doing bbq fillet steak on a bed of rocket salad, with parmesan shavings and drizzles of balsamic vinegar with french fries, washed down by copious amounts of fermented New Zealand grape fruit juice...and now I'm currently hiding the last of the easter eggs...

in my belly!;-)

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By *0shadesofashWoman
over a year ago

DUBLIN

"Cooked outside in the garden today doing bbq fillet steak on a bed of rocket salad, with parmesan shavings and drizzles of balsamic vinegar with french fries, washed down by copious amounts of fermented New Zealand grape fruit juice...and now I'm currently hiding the last of the easter eggs...

in my belly!;-)"
I'm fuckin starvin after readin that sound for that

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By *ickirishallsortsMan
over a year ago

Lickie Manor

in my belly!;-) I'm fuckin starvin after readin that sound for that "

Hello gorgeous!, which bit got you, the rocket, the salted skinny fries, the wine or the pre chilled Cadbury's easter eggs?

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By *0shadesofashWoman
over a year ago

DUBLIN

in my belly!;-) I'm fuckin starvin after readin that sound for that

Hello gorgeous!, which bit got you, the rocket, the salted skinny fries, the wine or the pre chilled Cadbury's easter eggs?"
haha ya bollox

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By *heoldhippyMan
over a year ago

Midleton

Whole sole on the bone. Partially fillet on one side (think Sole Colbert you foodies)and draw back the fillets. At this point it resembles a rather pleasing part of the female anatomy. Fill the opening with crab meat. Bake until cooked. Sauté some prawns in butter with chopped parsley and lemon juice and sprinkle over the sole. Serve with plain steamed potatoes and perhaps a light green salad. Pinot Grigio or Picpoule de Pinot is probably the best wine.

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By (user no longer on site)
over a year ago

"Whole sole on the bone. Partially fillet on one side (think Sole Colbert you foodies)and draw back the fillets. At this point it resembles a rather pleasing part of the female anatomy. Fill the opening with crab meat. Bake until cooked. Sauté some prawns in butter with chopped parsley and lemon juice and sprinkle over the sole. Serve with plain steamed potatoes and perhaps a light green salad. Pinot Grigio or Picpoule de Pinot is probably the best wine. "

Salivating!

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By (user no longer on site)
over a year ago

Lunch was home made Soda bread pizza! Ham,chicken and chorizo!

It was Tesco delivery day!!

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By (user no longer on site)
over a year ago

"Stuffed chicken with black pudding rapped in rasher with long green beans spuds and gravy with white wine

All ur missing is a bit of cookin Apple shredded an put in with the black pudding!!

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By (user no longer on site)
over a year ago

Sounds fab!!

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By (user no longer on site)
over a year ago

I'd love a nice breakfast omelette if anyone's cooking

Please c

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