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Fat or Skinny what do you prefer?

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By (user no longer on site) OP   
over a year ago

Ok- Calm down!!!

before I'm accused of anything!!

Fat or skinny chips, which are the best, and why?

Yes the tread is about CHIPS read CHIPS, the ones you have with your Burger! and not you! No Paranoia!

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By (user no longer on site)
over a year ago

I love FAT chips

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By (user no longer on site)
over a year ago

Skinny fries

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By *imwildWoman
over a year ago

around

Fat chips twice cooked are yum. But I like a skinny chip too with a milkshake.

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By *owdyBoobyMan
over a year ago

limerick

Crinkly chips are best of both worlds and oven or acti-fried for the aul heathy heart.

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By (user no longer on site)
over a year ago

im a inbetweener i like all sizes.

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By *isdirtygirlWoman
over a year ago

Dublin

Homemade chips..none of those frozen thingys.... Brennans batch bread and kerrygold butter and I'm verging on orgasm

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By (user no longer on site)
over a year ago

Not a big fan of chips but chunky all the way

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By (user no longer on site) OP   
over a year ago

Triple cooked, fatties OMG !!!!

Queens Potatoes

Blanch in boiling water and sea salt till outers are soft.

Ruffle-up in the pot, till fluffy.

Freeze overnight.

Remove and slow fry at 150 Deg c, 1/2 goose fat, and sunflower oil!! till lightly brown.

Leave to cool.

Fry in very hot oil 170 deg c as above till golden brown!

Heart Stopping Fab....

Enjoy!

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By (user no longer on site)
over a year ago

cook them in shallow oil in a wok they come out awesome.

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By (user no longer on site)
over a year ago

What about Curly fries - do they do those still?

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By (user no longer on site)
over a year ago


"What about Curly fries - do they do those still?"

wishing this thread was about skinny or chunky men or women COs yis all making me want chip and im a carb free zone;-(

xxEvie.

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By (user no longer on site)
over a year ago

Proper chips none of that skinny frozen stuff

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By (user no longer on site)
over a year ago


"Triple cooked, fatties OMG !!!!

Queens Potatoes

Blanch in boiling water and sea salt till outers are soft.

Ruffle-up in the pot, till fluffy.

Freeze overnight.

Remove and slow fry at 150 Deg c, 1/2 goose fat, and sunflower oil!! till lightly brown.

Leave to cool.

Fry in very hot oil 170 deg c as above till golden brown!

Heart Stopping Fab....

Enjoy!

"

Oh these sound Devine from a non chip lovers point of view,I'm gonna try them and get back to you

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By (user no longer on site)
over a year ago

Skinny, well done skinny chips!

Lush...

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By *itty14Couple
over a year ago

kilkenny

Proper fat home made chips....nothing like them!

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By *j47Man
over a year ago

limerick

Home made with rooster patotes leave the skin on

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By *j47Man
over a year ago

limerick

Oopppsss shouldn't have answered this thread or have u all males blocked op

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By *imwildWoman
over a year ago

around


"......

Oh these sound Devine from a non chip lovers point of view,I'm gonna try them and get back to you"

Try the twice cooked. Faster and taste good too.

Peel the potatoes and cut lengthways into roughly 1cm/½in slices. Cut each slice into fairly thick chips and rinse in a colander under plenty of cold water to remove excess starch. (If you have time, it's worth letting the chips soak in a bowl of cold water for several hours, or overnight.) Pat dry with kitchen paper.

Heat oil to 130°c and Fry for ten minutes, or until cooked through but not browned.

Remove the chips from the pan  set aside to drain on plenty of kitchen paper. (The chips can be left for several hours at this stage.)

When ready to serve, reheat the oil to 190°Cand cook for 4-5 minutes, or until crisp and golden-brown. Remove from the pan and drain on kitchen paper.

Season. Courtesy of the hairy bikers.

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By *owdyBoobyMan
over a year ago

limerick


"Homemade chips..none of those frozen thingys.... Brennans batch bread and kerrygold butter and I'm verging on orgasm

"

Ill have to remember that 1 for later.

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By (user no longer on site)
over a year ago

Both but if it was life or death Fat Hand cut chips bossssssssshhhhhhhhh

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By *isdirtygirlWoman
over a year ago

Dublin


"Homemade chips..none of those frozen thingys.... Brennans batch bread and kerrygold butter and I'm verging on orgasm

Ill have to remember that 1 for later."

Take note

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By (user no longer on site)
over a year ago

I know it's the work of satan but you just can't beat mcdonalds

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By (user no longer on site)
over a year ago

Queer smell of eye and sweets off this!

(What do the yanks call sweets)

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By (user no longer on site)
over a year ago

Big chips, the ones you find on shoulders. Skinny ones just never satisfy, they have something missing.

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By (user no longer on site)
over a year ago

Home made thick cut

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By (user no longer on site)
over a year ago


"Ok- Calm down!!!

before I'm accused of anything!!

Fat or skinny chips, which are the best, and why?

Yes the tread is about CHIPS read CHIPS, the ones you have with your Burger! and not you! No Paranoia! "

Why do you ask the question in a way, that one must misunderstand it, and then you have explain what you mean ?

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By *an19Man
over a year ago

Cork

I like my chips chunky and home made, the kantuckey in mallow town have the nicest around.

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By (user no longer on site)
over a year ago

As long as there is taco on them I don't mind if there fat or skinny especially the ones outta abberakababra yum yum but a lot of them are closing lately so get yer asses out them and start eating abberakababra taco chips..

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By (user no longer on site)
over a year ago

big fat black chips

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By (user no longer on site)
over a year ago


"......

Oh these sound Devine from a non chip lovers point of view,I'm gonna try them and get back to you

Try the twice cooked. Faster and taste good too.

Peel the potatoes and cut lengthways into roughly 1cm/½in slices. Cut each slice into fairly thick chips and rinse in a colander under plenty of cold water to remove excess starch. (If you have time, it's worth letting the chips soak in a bowl of cold water for several hours, or overnight.) Pat dry with kitchen paper.

Heat oil to 130°c and Fry for ten minutes, or until cooked through but not browned.

Remove the chips from the pan  set aside to drain on plenty of kitchen paper. (The chips can be left for several hours at this stage.)

When ready to serve, reheat the oil to 190°Cand cook for 4-5 minutes, or until crisp and golden-brown. Remove from the pan and drain on kitchen paper.

Season. Courtesy of the hairy bikers.

"

Thanks Kim,this is the method I use ,not soaked overnight tho as im never that organised but at least an hour .

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By *un4fun23456Man
over a year ago

ennis


"Ok- Calm down!!!

before I'm accused of anything!!

Fat or skinny chips, which are the best, and why?

Yes the tread is about CHIPS read CHIPS, the ones you have with your Burger! and not you! No Paranoia! "
ha ha lucy id ate them fat or skinny out of a pair of saucy knickers

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By (user no longer on site) OP   
over a year ago


"Triple cooked, fatties OMG !!!!

Queens Potatoes

Blanch in boiling water and sea salt till outers are soft.

Ruffle-up in the pot, till fluffy.

Freeze overnight.

Remove and slow fry at 150 Deg c, 1/2 goose fat, and sunflower oil!! till lightly brown.

Leave to cool.

Fry in very hot oil 170 deg c as above till golden brown!

Heart Stopping Fab....

Enjoy!

Oh these sound Devine from a non chip lovers point of view,I'm gonna try them and get back to you"

Oh they are good! I don't get to eat to many hun, due to heavy team cardio training!

Let me know What you think!

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By (user no longer on site) OP   
over a year ago


"Ok- Calm down!!!

before I'm accused of anything!!

Fat or skinny chips, which are the best, and why?

Yes the tread is about CHIPS read CHIPS, the ones you have with your Burger! and not you! No Paranoia!

Why do you ask the question in a way, that one must misunderstand it, and then you have explain what you mean ? "

Oh lord! Nice one

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By *s louWoman
over a year ago

Enniskillen


"Homemade chips..none of those frozen thingys.... Brennans batch bread and kerrygold butter and I'm verging on orgasm

"

bit of red sauce too!

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By *s louWoman
over a year ago

Enniskillen


"Home made thick cut "

Golden Arrow - best chips about.....and you a Fermanagh man too. Tut tut

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By (user no longer on site)
over a year ago


"Home made thick cut

Golden Arrow - best chips about.....and you a Fermanagh man too. Tut tut "

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By (user no longer on site)
over a year ago

Chips tat u use to get frm a chipper wrapped up newspaper they wer delious we love crinkle chips or the steakhouse

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