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Coddle

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By (user no longer on site) OP   
over a year ago

My grandmother was a proper dub. From the liberties. She used to make all her grand chizlers coddle. It was the best in city. She died before she could tell me the recipe.

Anyone got a good proper coddle recipe? People from down the country won't have a clue what I'm talking about.

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By *ecretly seductiveWoman
over a year ago

Palookaville

Have to own up. . No idea what it even is

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By (user no longer on site)
over a year ago

I'm totally lost

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By (user no longer on site)
over a year ago

It's like a stew with boiled sausages

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By (user no longer on site)
over a year ago


"It's like a stew with boiled sausages "

*bork!

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By *imwildWoman
over a year ago

around


"My grandmother was a proper dub. From the liberties. She used to make all her grand chizlers coddle. It was the best in city. She died before she could tell me the recipe.

Anyone got a good proper coddle recipe? People from down the country won't have a clue what I'm talking about."

This time last year no clue what it is but my daughter now lives in Dublin and loves coddle. The chef where she used to work makes it.

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By (user no longer on site)
over a year ago

INGREDIENTS

12 ounces potato, peeled and cut into 3/4-inch cubes

1 1/4 cups finely chopped onion

8 ounces breakfast sausages, each cut into 4 pieces

2 1/2 cups leftover bacon cooking liquid, chicken stock, or water

Salt and freshly ground black pepper

3 1/2 oz leftover boiled or fried bacon, torn or cut into 1/2- to 3/4-inch chunks

1 tbsp finely chopped fresh parsley

DIRECTIONS

Put the potato, onion and sausages in a large saucepan and add the bacon cooking water. Add a little salt and pepper (but not too much if you're using bacon cooking water). Place over medium heat and bring to a boil, then simmer for about 30 minutes, until the potatoes are just tender. Add the cooked bacon and cook for another few minutes. Stir in the parsley, season to taste, and serve immediately.

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By (user no longer on site)
over a year ago

Had it before and was sick for a week after it.

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By (user no longer on site)
over a year ago

Cant beat a bit of coddle on a cold winters day yum yum

Sorry meant to say cant beat a bit of a cuddle on a cold winters day

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By *leasureOrbitCouple
over a year ago

city centre


"INGREDIENTS

12 ounces potato, peeled and cut into 3/4-inch cubes

1 1/4 cups finely chopped onion

8 ounces breakfast sausages, each cut into 4 pieces

2 1/2 cups leftover bacon cooking liquid, chicken stock, or water

Salt and freshly ground black pepper

3 1/2 oz leftover boiled or fried bacon, torn or cut into 1/2- to 3/4-inch chunks

1 tbsp finely chopped fresh parsley

DIRECTIONS

Put the potato, onion and sausages in a large saucepan and add the bacon cooking water. Add a little salt and pepper (but not too much if you're using bacon cooking water). Place over medium heat and bring to a boil, then simmer for about 30 minutes, until the potatoes are just tender. Add the cooked bacon and cook for another few minutes. Stir in the parsley, season to taste, and serve immediately.

"

Droooooooool

Fierce fancy with your parsley though!

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By (user no longer on site)
over a year ago

Not a clue what it was but I'm gonna try this recipe .Sounds like real comfort food

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By *ecretly seductiveWoman
over a year ago

Palookaville


"Not a clue what it was but I'm gonna try this recipe .Sounds like real comfort food"

sounds quite nice but could ya Brown The sausages first? ? Don't think I fancy the look of boiled ones

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By (user no longer on site)
over a year ago

Throw half a pint of oxtail soup in and it is beautiful...this tip is brought to you from the "country folk"

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By (user no longer on site)
over a year ago


"My grandmother was a proper dub. From the liberties. She used to make all her grand chizlers coddle. It was the best in city. She died before she could tell me the recipe.

Anyone got a good proper coddle recipe? People from down the country won't have a clue what I'm talking about."

Now let me tell ya...I make the best coddle in Dublin ( only I'm not in Dublin) but my great granny gave me her recipe and its whopper...yuuummm mmmmmm

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By (user no longer on site)
over a year ago


"My grandmother was a proper dub. From the liberties. She used to make all her grand chizlers coddle. It was the best in city. She died before she could tell me the recipe.

Anyone got a good proper coddle recipe? People from down the country won't have a clue what I'm talking about.

Now let me tell ya...I make the best coddle in Dublin ( only I'm not in Dublin) but my great granny gave me her recipe and its whopper...yuuummm mmmmmm "

Only we don't use bacon.we use a rack of ribs.

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By (user no longer on site)
over a year ago

My father who was an ace cook used to boil sausages to lay across the top of a steak pie before the pastry lid went on. It was SO good....

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By (user no longer on site)
over a year ago


"My father who was an ace cook used to boil sausages to lay across the top of a steak pie before the pastry lid went on. It was SO good.... "

My grandad used boild sausages in his steak pies too coz he hated kidney.

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By (user no longer on site)
over a year ago

i fished on a boat as a young fella with howth men we used to have coddle most mornings, i have never been able to make it like they could.

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By (user no longer on site)
over a year ago


"Not a clue what it was but I'm gonna try this recipe .Sounds like real comfort food

sounds quite nice but could ya Brown The sausages first? ? Don't think I fancy the look of boiled ones "

Adapt as you like SS , I'll be browning mine on the George Foreman first and adding some little extras, I ll let you know how it turns out.

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By (user no longer on site)
over a year ago


"

Droooooooool

Fierce fancy with your parsley though! "

Yeah, get me! Me Ma just used to put grass cuttings in.

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By (user no longer on site)
over a year ago


"Throw half a pint of oxtail soup in and it is beautiful...this tip is brought to you from the "country folk""

Where's my pitchfork? Away with ya!

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By *oci1Couple
over a year ago

Trim

Mmmm delicious and very nourishing only difference with mine is I use ham pieces boil them 1st to get the salt from them then lash everything into the pot boil and summer until it's all cooked a Dublin coddle should be white not brown (but brown is good to)and lashings of paprika pepper and a dollop of chef brown sauce mmm mouths watering now

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By (user no longer on site)
over a year ago


"Mmmm delicious and very nourishing only difference with mine is I use ham pieces boil them 1st to get the salt from them then lash everything into the pot boil and summer until it's all cooked a Dublin coddle should be white not brown (but brown is good to)and lashings of paprika pepper and a dollop of chef brown sauce mmm mouths watering now "

I'm hungry now feed me !!

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By (user no longer on site)
over a year ago

I was brought up on Coddle, my mam made it regularly, always delicious, makes me miss her now thinking about it

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By *aid backMan
over a year ago

by a lake with my rod out

I love it no better meal if ur going on a piss up the salt makes u thirsty and its so filling ul not have to eat all day just drink

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By (user no longer on site)
over a year ago

Haven't had it for years, now I have a craving!

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By (user no longer on site)
over a year ago

Haven't had it for years, now I have a craving!

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