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stake

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By (user no longer on site) OP   
over a year ago

I'm after buying a large t bone stake I want it cooked just right so how long should I cook it on each side Cheers guys

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By *ilderMan
over a year ago

dublin

I'm not into eating timber myself but I do like a good steak every once in a while....

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By (user no longer on site)
over a year ago


"I'm not into eating timber myself but I do like a good steak every once in a while.... "

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By *wink partiesCouple
over a year ago

Dublin

I thought u were starting a thread about fence posts

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By (user no longer on site)
over a year ago


"I thought u were starting a thread about fence posts "

Well to be honest I thought it was going down the vampire route lol

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By (user no longer on site) OP   
over a year ago


"I thought u were starting a thread about fence posts "
lol Fermanagh spake lol

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By (user no longer on site) OP   
over a year ago

Is there no cooks out there lol

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By *wink partiesCouple
over a year ago

Dublin

Well how do u like it? Blue, rare, medium rare???

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By *al2001Man
over a year ago

kildare

Put nearly no oil in pan and hav pan hot.smokin almost.and cook for 20 seconds each side and keep turnin til done how u like

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By *0shadesofashWoman
over a year ago

DUBLIN

I do mine medium rare seal both sides first then a minute or two on each dependin how u like it

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By (user no longer on site) OP   
over a year ago

I like mine not to pink medium to well cheers guys I can never get it done the same way twice prob depends on the meat

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By *wink partiesCouple
over a year ago

Dublin

theres s trick with finger and thumb to guage how done the meat is its very easy

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By *0shadesofashWoman
over a year ago

DUBLIN

I slap my meat around first then I use coconut oil in d pan and a small bit of seasoning does be lovely

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By (user no longer on site) OP   
over a year ago


"theres s trick with finger and thumb to guage how done the meat is its very easy"
thats a new one on me please tell

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By (user no longer on site)
over a year ago


"Put nearly no oil in pan and hav pan hot.smokin almost.and cook for 20 seconds each side and keep turnin til done how u like"

Hotpan to seal only then into oven 160degrees clook slowly bout 10 mins use the same pan for frying onions and mushrooms add some red wine and gravy reduce add knob butter and enjoy.

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By (user no longer on site)
over a year ago

Heat up the oven to 220deg. Now put a pan on the ring no oil. Wait till it's hot hot hot. Sear both sides for 10/15 secs then into the oven for 10 mins for medium to well done.

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By (user no longer on site) OP   
over a year ago


"Heat up the oven to 220deg. Now put a pan on the ring no oil. Wait till it's hot hot hot. Sear both sides for 10/15 secs then into the oven for 10 mins for medium to well done. "
thanks heading home ta do just that

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By *al2001Man
over a year ago

kildare


"Put nearly no oil in pan and hav pan hot.smokin almost.and cook for 20 seconds each side and keep turnin til done how u like

Hotpan to seal only then into oven 160degrees clook slowly bout 10 mins use the same pan for frying onions and mushrooms add some red wine and gravy reduce add knob butter and enjoy."

U said knob

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By (user no longer on site)
over a year ago

Gently pinch your index finger & thumb together, press the fleshy part at the Base of your thumb on the palm side. This is how a rare steak should feel, move to the middle finger for med/rare, ring finger for medium, little finger for ruined.

Remove steak from fridge at least half an hour before cooking,

Oil the steak, not the super hot pan, rub some salt & pepper into it.

Blue: 1 minute each side

Rare: 1½ minutes each side

Medium rare: 2 minutes each side

Medium: 2¼ minutes each side

Medium-well done: 2½ - 3 minutes each side.

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By (user no longer on site) OP   
over a year ago


"Gently pinch your index finger & thumb together, press the fleshy part at the Base of your thumb on the palm side. This is how a rare steak should feel, move to the middle finger for med/rare, ring finger for medium, little finger for ruined.

Remove steak from fridge at least half an hour before cooking,

Oil the steak, not the super hot pan, rub some salt & pepper into it.

Blue: 1 minute each side

Rare: 1½ minutes each side

Medium rare: 2 minutes each side

Medium: 2¼ minutes each side

Medium-well done: 2½ - 3 minutes each side."
wow you know your stuff I've never heard of that in my life thank you

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By *ookie-bigcockMan
over a year ago

City


"Gently pinch your index finger & thumb together, press the fleshy part at the Base of your thumb on the palm side. This is how a rare steak should feel, move to the middle finger for med/rare, ring finger for medium, little finger for ruined.

Remove steak from fridge at least half an hour before cooking,

Oil the steak, not the super hot pan, rub some salt & pepper into it.

Blue: 1 minute each side

Rare: 1½ minutes each side

Medium rare: 2 minutes each side

Medium: 2¼ minutes each side

Medium-well done: 2½ - 3 minutes each side."

Never heard of the finger and thumb test,just tried it there but all my fingers feel the same I play guitar so they are all pretty hard

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By (user no longer on site)
over a year ago


"...

Never heard of the finger and thumb test,just tried it there but all my fingers feel the same I play guitar so they are all pretty hard "

You don't need to pinch hard now, just so they touch.

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By (user no longer on site)
over a year ago


"...

Never heard of the finger and thumb test,just tried it there but all my fingers feel the same I play guitar so they are all pretty hard

You don't need to pinch hard now, just so they touch."
+1

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By *ippcoupe2Couple
over a year ago

cahir/cashel

[Removed by poster at 14/05/14 19:19:52]

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By *ippcoupe2Couple
over a year ago

cahir/cashel

Take off its horns,wipe its arse and runo it through a hot kitchen

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By *ippcoupe2Couple
over a year ago

cahir/cashel

Take off its horns,wipe its arse and runo it through a hot kitchen

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By (user no longer on site)
over a year ago


"Take off its horns,wipe its arse and runo it through a hot kitchen"
and if you are in a rush leave the horn ...

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