FabSwingers.com forum: lemon merringue ice cream

By (user no longer on site) OP
over a year ago

Lemon meringue ice cream

3/4pt (400mls) double cream softly whipped

500 gms Greek yoghurt

6 oz sieved icing sugar

Rind of 3 lemons

4 pz crushed meringues

Jar lemon curd

Combine cream sugar yoghurt and lemon rind Stir in crushed meringue

Put in freezer

You can put in loaf tin remove from freezer and stand in warm water for 5 minutes slice or cn put in moulds or icecream carton

Anyone care to add their own recipes

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By (user no longer on site) OP
over a year ago

As requested

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By *ichael McCarthyMan
over a year ago

Lucan

Woohoo!

(thumb

Weekend project sorted! Well done Sophia!

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By *ichael McCarthyMan
over a year ago

Lucan

[Removed by poster at 06/05/14 12:50:09]

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By *ichael McCarthyMan
over a year ago

Lucan

...or even Sofia

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By *etmebeurfantasyWoman
over a year ago

My town

Good woman. Im going try that.

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By (user no longer on site)
over a year ago

Thanks Sofia. Do you have to whisk it now and then when freezing?

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By (user no longer on site) OP
over a year ago

We just whisk it initially and then freeze it. It really is that easy lol

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By (user no longer on site) OP
over a year ago

Very nice served with fresh fruit

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By *avie tCouple
over a year ago

otherside of nowhere

Thanks Sofia.....but I will probably end up curseing you .....

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By (user no longer on site)
over a year ago

Thanks Sofia x. I have a nice receipe I will put up shortly.

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By (user no longer on site)
over a year ago

Defo going to make that, sounds delish

I shall make enough for fooey

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By *estcorkfunMan
over a year ago

clonakilty

That sounds amazing! Must try it. They do a version of it in lidl if I fail. Ha ha

I attempted to make apple sorbet recently. Failed at the sorbet part but tasted pretty damn good, was like the old apple frog ice lols.

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By *urferniMan
over a year ago

Antrim

Sounds orgasmic! definitely trying that one.....

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By (user no longer on site)
over a year ago

Mmmmmmm sounds amazing!!

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By *etmebeurfantasyWoman
over a year ago

My town

"Defo going to make that, sounds delish

I shall make enough for fooey

"
np nippy hold back on that one wait for the ice creams first. .

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By (user no longer on site)
over a year ago

"That sounds amazing! Must try it. They do a version of it in lidl if I fail. Ha ha

I attempted to make apple sorbet recently. Failed at the sorbet part but tasted pretty damn good, was like the old apple frog ice lols."

Omg Fat frog ice creams were amazing

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By (user no longer on site)
over a year ago

"Defo going to make that, sounds delish

I shall make enough for fooey

np nippy hold back on that one wait for the ice creams first. ."

One would die of want waiting on him lol

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By (user no longer on site)
over a year ago

Break up the meringues and put them in just before you freeze it then you get big bits

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By *etmebeurfantasyWoman
over a year ago

My town

"That sounds amazing! Must try it. They do a version of it in lidl if I fail. Ha ha

I attempted to make apple sorbet recently. Failed at the sorbet part but tasted pretty damn good, was like the old apple frog ice lols.

Omg Fat frog ice creams were amazing

"
ohhhhh my god yum

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By (user no longer on site) OP
over a year ago

"That sounds amazing! Must try it. They do a version of it in lidl if I fail. Ha ha

I attempted to make apple sorbet recently. Failed at the sorbet part but tasted pretty damn good, was like the old apple frog ice lols.

Omg Fat frog ice creams were amazing

ohhhhh my god yum"

Indeed

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By (user no longer on site)
over a year ago

Ok my receipe is Ginger Nut and Pineapple Log

Packet of ginger nut biscuits

Tin of crushed pineapple in own juice

Cream

Chocolate buttons

Flake

Whip the cream as normal

Strain the pineapple

Keep pineapple juice

Mix pineapple into the cream

Place a layer of cream mixture onto plate/tray/tin....bout 0.5 inch

Dip biscuit into juice for approx 5 or 10 secs

Put a teaspoon of cream on top of biscuit.

Dip next biscuit in the juice and stick it to first biscuit with the cream.

Place these in the layer of cream on your plate side by side

Continue to dip all the biscuits and sandwich to each other with the cream (bit like block laying

)

You should end up with a line of dipped biscuits stuck together with the cream mixture

Now coat the top and sides with remaining cream mixture

Decorate with chocolate buttons

Crush and sprinkle with the flake

And its ready to devour

Ps Alcohol of choice can be added to the dipping juice if desired......this is entirely optional

Pas If you do make this let me know what you thought of it.

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By (user no longer on site) OP
over a year ago

Me no like the texture of pineapple

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By *etmebeurfantasyWoman
over a year ago

My town

"Ok my receipe is Ginger Nut and Pineapple Log

Packet of ginger nut biscuits

Tin of crushed pineapple in own juice

Cream

Chocolate buttons

Flake

Whip the cream as normal sounds yummy

Strain the pineapple

Keep pineapple juice

Mix pineapple into the cream

Place a layer of cream mixture onto plate/tray/tin....bout 0.5 inch

Dip biscuit into juice for approx 5 or 10 secs

Put a teaspoon of cream on top of biscuit.

Dip next biscuit in the juice and stick it to first biscuit with the cream.

Place these in the layer of cream on your plate side by side

Continue to dip all the biscuits and sandwich to each other with the cream (bit like block laying

)

You should end up with a line of dipped biscuits stuck together with the cream mixture

Now coat the top and sides with remaining cream mixture

Decorate with chocolate buttons

Crush and sprinkle with the flake

And its ready to devour

Ps Alcohol of choice can be added to the dipping juice if desired......this is entirely optional

Pas If you do make this let me know what you thought of it. "

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By (user no longer on site)
over a year ago

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???

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By (user no longer on site) OP
over a year ago

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???"

Oh now there's an idea

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By *ichael McCarthyMan
over a year ago

Lucan

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???"

Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm

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By (user no longer on site) OP
over a year ago

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???

Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm "

The only pear cider that I cab drink more than one of was Stella's pear Cidre

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By (user no longer on site)
over a year ago

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???

Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm "

Now now Michael, this is the ice cream thread, cider is the other thread

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By (user no longer on site) OP
over a year ago

Another recipe from my mum's store cupboard, white chocolate cheese cake

Digestive biscuits and butter made into normal biscuit base and left in fridge for an hour

500mls double(or single cream for a lighter touch)

Small tub of Philadelphia

Small tub of mascarpone

(The 200ml one not the family sized one)

Lemon essence

Large bar of white chocolate

Bag of milky bar buttons

Mix or whisk the Philadelphia, mascarpone and cream together with lemon essence.

Melt the bar of chocolate and mix with cheese and cream mixture. Once nearly all mixed put half the pack of buttons in and whisk until all mixed together.

Take base out of fridge and place the rest of the buttons on the base and then cover base with mixture. Then return to fridge until it is set

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By (user no longer on site)
over a year ago

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???

Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm "

Hmmm I bet you often wonder about 'pears' Michael

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By (user no longer on site) OP
over a year ago

What bout melon

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By *ichael McCarthyMan
over a year ago

Lucan

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???

Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm

Hmmm I bet you often wonder about 'pears' Michael

Mmmmm.. I love a nice pear!

I'm not a fan of white chocolate, but I'm sure milk chocolate could be substituted in the above cheesecake, or could it?

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By *ichael McCarthyMan
over a year ago

Lucan

"What bout melon

Mmmmm... Love a pair of melons!

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By (user no longer on site) OP
over a year ago

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???

Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm

Hmmm I bet you often wonder about 'pears' Michael

Mmmmm.. I love a nice pear!

I'm not a fan of white chocolate, but I'm sure milk chocolate could be substituted in the above cheesecake, or could it? "

It might, give it a go and let us know

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By *ichael McCarthyMan
over a year ago

Lucan

"Me no like the texture of pineapple

Maybe you could try it with oranges instead???

Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm

Hmmm I bet you often wonder about 'pears' Michael

Mmmmm.. I love a nice pear!

I'm not a fan of white chocolate, but I'm sure milk chocolate could be substituted in the above cheesecake, or could it?

It might, give it a go and let us know

Ice cream and cheesecake on the same weekend? I'm going to look like a tub of lard by this time next week!

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By (user no longer on site)
over a year ago

I always use dark chocolate digestives for a cheesecake bake. So moorish

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By (user no longer on site) OP
over a year ago

"I always use dark chocolate digestives for a cheesecake bake. So moorish"

Oh that does sound nice. A friend makes a mint aero cheesecake with ginger nut base which is very nice

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By (user no longer on site)
over a year ago

"I always use dark chocolate digestives for a cheesecake bake. So moorish

Oh that does sound nice. A friend makes a mint aero cheesecake with ginger nut base which is very nice"

Got to be the cheaper digestives though. The mcvities are too soft and the chocolate goes all mush

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By *0shadesofashWoman
over a year ago

DUBLIN

"Lemon meringue ice cream

3/4pt (400mls) double cream softly whipped

500 gms Greek yoghurt

6 oz sieved icing sugar

Rind of 3 lemons

4 pz crushed meringues

Jar lemon curd

Combine cream sugar yoghurt and lemon rind Stir in crushed meringue

Put in freezer

You can put in loaf tin remove from freezer and stand in warm water for 5 minutes slice or cn put in moulds or icecream carton

Anyone care to add their own recipes"
sounds lovely I'll hav to try this

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By (user no longer on site)
over a year ago

Swapping recipies.....ffs is this not a sex site.... jesus christ

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By (user no longer on site)
over a year ago

"Swapping recipies.....ffs is this not a sex site.... jesus christ

lol...lol...could spread it all over a sexy body...let it melt and slowly lick it all off...mmmmm

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By (user no longer on site)
over a year ago

"Swapping recipies.....ffs is this not a sex site.... jesus christ

lol...lol...could spread it all over a sexy body...let it melt and slowly lick it all off...mmmmm

mmmmmm pinky are u offering

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By (user no longer on site)
over a year ago

[Removed by poster at 06/05/14 19:20:33]

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By (user no longer on site)
over a year ago

"Swapping recipies.....ffs is this not a sex site.... jesus christ

lol...lol...could spread it all over a sexy body...let it melt and slowly lick it all off...mmmmm

mmmmmm pinky are u offering

lol...naughty girl...im always happy to mix food and pleasure..

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By *etmebeurfantasyWoman
over a year ago

My town

"I always use dark chocolate digestives for a cheesecake bake. So moorish

Oh that does sound nice. A friend makes a mint aero cheesecake with ginger nut base which is very nice"
mmmmm now your talking

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By *lo1 slo2Couple
over a year ago

newry

"Another recipe from my mum's store cupboard, white chocolate cheese cake

Digestive biscuits and butter made into normal biscuit base and left in fridge for an hour

500mls double(or single cream for a lighter touch)

Small tub of Philadelphia

Small tub of mascarpone

(The 200ml one not the family sized one)

Lemon essence

Large bar of white chocolate

Bag of milky bar buttons

Mix or whisk the Philadelphia, mascarpone and cream together with lemon essence.

Melt the bar of chocolate and mix with cheese and cream mixture. Once nearly all mixed put half the pack of buttons in and whisk until all mixed together.

Take base out of fridge and place the rest of the buttons on the base and then cover base with mixture. Then return to fridge until it is set"

omg im so trying this tomorrow

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By *s louWoman
over a year ago

Enniskillen

"Lemon meringue ice cream

3/4pt (400mls) double cream softly whipped

500 gms Greek yoghurt

6 oz sieved icing sugar

Rind of 3 lemons

4 pz crushed meringues

Jar lemon curd

Combine cream sugar yoghurt and lemon rind Stir in crushed meringue

Put in freezer

You can put in loaf tin remove from freezer and stand in warm water for 5 minutes slice or cn put in moulds or icecream carton

Anyone care to add their own recipes"

made this an hour or so ago........waiting on it to freeze - if I could stop running to the freezer every 5 minutes to check

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By (user no longer on site)
over a year ago

Must be frozen by now?

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By *s louWoman
over a year ago

Enniskillen

"Must be frozen by now?"

yep......and it's yummy!!

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By (user no longer on site)
over a year ago

"Must be frozen by now?

yep......and it's yummy!!"

Not sharing???

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By *s louWoman
over a year ago

Enniskillen

"Must be frozen by now?

yep......and it's yummy!!

Not sharing???

ah go on.......I'm a sharing kinda gal

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By (user no longer on site)
over a year ago

"Must be frozen by now?

yep......and it's yummy!!

Not sharing???

ah go on.......I'm a sharing kinda gal

I do love caring sharing people

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By (user no longer on site) OP
over a year ago

"Must be frozen by now?

yep......and it's yummy!!"

It is yummy

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