FabSwingers.com forum: For the day that's in it!!!!

By *imwild OP Woman
over a year ago

around

What do you think is the Recipe to a Perfect steak

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By (user no longer on site)
over a year ago

Medium rare, pepper sauce, fried onions and steakhouse chips.

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By (user no longer on site)
over a year ago

Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron.

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By *avie tCouple
over a year ago

otherside of nowhere

"Medium rare, pepper sauce, fried onions and steakhouse chips."

add mushrooms and well done .....makeing me hungry now

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By *ichael McCarthyMan
over a year ago

Lucan

It needs to be well hung too, and aged. Just like me! Well, aged anyway

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By (user no longer on site)
over a year ago

"It needs to be well hung too, and aged. Just like me! Well, aged anyway

Top of the mornin' to ya!!...

Did someone call!??

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By *imwild OP Woman
over a year ago

around

"It needs to be well hung too, and aged. Just like me! Well, aged anyway

Top of the mornin' to ya!!...

Did someone call!??

Why didn't u enter avatar challenge???

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By (user no longer on site)
over a year ago

"Medium rare, pepper sauce, fried onions and steakhouse chips."

Yummy lol

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By *itty14Couple
over a year ago

kilkenny

you are only meant to turn steak once.4-6 minutes either side.

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By (user no longer on site)
over a year ago

Steak (Fillet) needs to be aged for 28 days, Onions rings, a Proper Pepper sauce and Steakhouse chips done medium well for me

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By (user no longer on site)
over a year ago

"you are only meant to turn steak once.4-6 minutes either side."

12 minutes! You must have good teeth.

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By *andytownMan
over a year ago

Gods Own Country

"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron."

Never turn it that many times , itl stew . Turn it once after 3 minutes , then rest it well .

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By *ichael McCarthyMan
over a year ago

Lucan

"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron."

Would an apron not look ridiculous on a steak?

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By (user no longer on site)
over a year ago

"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron.

Never turn it that many times , itl stew . Turn it once after 3 minutes , then rest it well ."

If you like an evenly cooked steak with no crust, keep turning. If you like it with a crust, let it sit. There's no right way.

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By (user no longer on site)
over a year ago

"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron.

Never turn it that many times , itl stew . Turn it once after 3 minutes , then rest it well .

If you like an evenly cooked steak with no crust, keep turning. If you like it with a crust, let it sit. There's no right way."

The only right way is when it's in my belly!! Nom Nom Nom....

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By (user no longer on site)
over a year ago

"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron.

Never turn it that many times , itl stew . Turn it once after 3 minutes , then rest it well ."

A good steak should only be turned once

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By *itty14Couple
over a year ago

kilkenny

"you are only meant to turn steak once.4-6 minutes either side.

12 minutes! You must have good teeth.

haha honestly try it on a pan thats scorching hot its perfect.but where steak is concerned everyone is different a bit like swinging

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By (user no longer on site)
over a year ago

Also rub a bit of salt and pepper into it before cooking

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By (user no longer on site)
over a year ago

There's one wrong way: well done. That ain't steak.

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By *andytownMan
over a year ago

Gods Own Country

"Also rub a bit of salt and pepper into it before cooking"

Don't salt , it draws the moisture out of it but plenty of pepper

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By *ichael McCarthyMan
over a year ago

Lucan

Fucking hell. I've changed my mind. I'll just have sausages.

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By (user no longer on site)
over a year ago

"Also rub a bit of salt and pepper into it before cooking"

I like to rub the salt & pepper in the night before to get that flavour into it.

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By (user no longer on site)
over a year ago

"It needs to be well hung too, and aged. Just like me! Well, aged anyway

Like an old bull

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By *ardtofindMan
over a year ago

galway

Aged Angus beef Washed down with bit of apple pie and custard That's the job

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By (user no longer on site)
over a year ago

"It needs to be well hung too, and aged. Just like me! Well, aged anyway

Like an old bull"

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By *imwild OP Woman
over a year ago

around

Well hope your bj skills are better

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By *ateatnight1055Man
over a year ago

Ballybrit

Ok! So, so far , all I knew before by the way. Season the steak well and oil the steak not the pan.

Creme frech and mushrooms people! Omg! Basically, just fry the mushrooms in the creme frech...add pepper, or brandy, or djion mustard, to that sauce. Up to you lol! I put tarragon in.

Thank me later lol! Seriously tho? That's incredible! !!

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By *ichael McCarthyMan
over a year ago

Lucan

"It needs to be well hung too, and aged. Just like me! Well, aged anyway

Like an old bull"

I'll take that as a compliment!

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By (user no longer on site)
over a year ago

"It needs to be well hung too, and aged. Just like me! Well, aged anyway

Like an old bull

I'll take that as a compliment!

Like it was intended

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By *ichael McCarthyMan
over a year ago

Lucan

"It needs to be well hung too, and aged. Just like me! Well, aged anyway

Like an old bull

I'll take that as a compliment!

Like it was intended

Awwww..

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By (user no longer on site)
over a year ago

Just had my steak yum yum.

But there'll be no bj tonight

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By (user no longer on site)
over a year ago

Awww

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By *azsinsMan
over a year ago

Belfast

"There's one wrong way: well done. That ain't steak."

good aged marbled steak

leave out to reach room temperature

tenderise softly

heat pan till searing hot

oil and season steak(i prefer sea salt and mix of white, pink and black pepper)

1-2 minutes in pan

turn

1 minute more

add a little unsalted butter to melt and spoon over for a 30 seconds

leave to rest for the same time you cooked it for

eat and enjoy with nothing but a smile on your face

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By (user no longer on site)
over a year ago

"There's one wrong way: well done. That ain't steak.

good aged marbled steak

leave out to reach room temperature

tenderise softly

heat pan till searing hot

oil and season steak(i prefer sea salt and mix of white, pink and black pepper)

1-2 minutes in pan

turn

1 minute more

add a little unsalted butter to melt and spoon over for a 30 seconds

leave to rest for the same time you cooked it for

eat and enjoy with nothing but a smile on your face"

Why has noone ever kicked me a steak like that! Sounds yummy

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By (user no longer on site)
over a year ago

"There's one wrong way: well done. That ain't steak.

good aged marbled steak

leave out to reach room temperature

tenderise softly

heat pan till searing hot

oil and season steak(i prefer sea salt and mix of white, pink and black pepper)

1-2 minutes in pan

turn

1 minute more

add a little unsalted butter to melt and spoon over for a 30 seconds

leave to rest for the same time you cooked it for

eat and enjoy with nothing but a smile on your face"

Sounds devine

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By *azsinsMan
over a year ago

Belfast

"There's one wrong way: well done. That ain't steak.

good aged marbled steak

leave out to reach room temperature

tenderise softly

heat pan till searing hot

oil and season steak(i prefer sea salt and mix of white, pink and black pepper)

1-2 minutes in pan

turn

1 minute more

add a little unsalted butter to melt and spoon over for a 30 seconds

leave to rest for the same time you cooked it for

eat and enjoy with nothing but a smile on your face

Why has noone ever kicked me a steak like that! Sounds yummy

Service!

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By *azsinsMan
over a year ago

Belfast

"There's one wrong way: well done. That ain't steak.

good aged marbled steak

leave out to reach room temperature

tenderise softly

heat pan till searing hot

oil and season steak(i prefer sea salt and mix of white, pink and black pepper)

1-2 minutes in pan

turn

1 minute more

add a little unsalted butter to melt and spoon over for a 30 seconds

leave to rest for the same time you cooked it for

eat and enjoy with nothing but a smile on your face

Sounds devine

Service

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By (user no longer on site)
over a year ago

"jaz when u cook mine mine I like it well done with mushrooms,onions and garlic ta xxxx oh and the waiter dressed in a tux and bow tie lol There's one wrong way: well done. That ain't steak.

good aged marbled steak

leave out to reach room temperature

tenderise softly

heat pan till searing hot

oil and season steak(i prefer sea salt and mix of white, pink and black pepper)

1-2 minutes in pan

turn

1 minute more

add a little unsalted butter to melt and spoon over for a 30 seconds

leave to rest for the same time you cooked it for

eat and enjoy with nothing but a smile on your face

Sounds devine

Service

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Reply in forum

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By (user no longer on site)
over a year ago

"There's one wrong way: well done. That ain't steak.

good aged marbled steak

leave out to reach room temperature

tenderise softly

heat pan till searing hot

oil and season steak(i prefer sea salt and mix of white, pink and black pepper)

1-2 minutes in pan

turn

1 minute more

add a little unsalted butter to melt and spoon over for a 30 seconds

leave to rest for the same time you cooked it for

eat and enjoy with nothing but a smile on your face

Sounds devine

Service

Yes please

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