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Chips.

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By (user no longer on site) OP   
over a year ago

Hate coming home late & the chipper's closed.

Mr69 is cooking chips now but he always leaves the skin on & they just aint the same.

Bit ungrateful amn't i?

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By (user no longer on site)
over a year ago

leaves the skin on chips! why doesnt he pell the spud!

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By (user no longer on site)
over a year ago

sorry that was peel!

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By (user no longer on site)
over a year ago

Yummy love chips with or without skin lots of salt n vinegar - bliss

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By (user no longer on site) OP   
over a year ago


"leaves the skin on chips! why doesnt he pell the spud!"

Mr69: because the skin contains a lot if not most of the goodness in a spud.

Tut, tut, tut! An Irishman should know his spuds!

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By *ookie-bigcockMan
over a year ago

City


"leaves the skin on chips! why doesnt he pell the spud!

Mr69: because the skin contains a lot if not most of the goodness in a spud.

Tut, tut, tut! An Irishman should know his spuds! "

I'm gettin hungry now y did I read this thread is it too late to start cooking?

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By (user no longer on site) OP   
over a year ago


"Yummy love chips with or without skin lots of salt n vinegar - bliss "

Mmmm. Lots of s&v indeed. What about some gravy?

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By (user no longer on site)
over a year ago

i dont mind the skins on a boiled spud! eat them no problem... must try your fellas way with my chips next time!

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By (user no longer on site)
over a year ago


"Yummy love chips with or without skin lots of salt n vinegar - bliss

Mmmm. Lots of s&v indeed. What about some gravy? "
prefer ketchup yum

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By (user no longer on site) OP   
over a year ago


"Yummy love chips with or without skin lots of salt n vinegar - bliss

Mmmm. Lots of s&v indeed. What about some gravy? prefer ketchup yum"

Squished into some nice soft white bread.

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By (user no longer on site)
over a year ago


"Yummy love chips with or without skin lots of salt n vinegar - bliss

Mmmm. Lots of s&v indeed. What about some gravy? prefer ketchup yum

Squished into some nice soft white bread."
mmmmmm yummy

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By *ichael McCarthyMan
over a year ago

Lucan


"leaves the skin on chips! why doesnt he pell the spud!

Mr69: because the skin contains a lot if not most of the goodness in a spud.

Tut, tut, tut! An Irishman should know his spuds! "

I'd say by the time you've boiled them in oil there's feck all goodness left in them at all.

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By (user no longer on site)
over a year ago

I really do need to buy a deep fat fryer, oven chips aren't the same at all, even miccrochips tear shreds off them

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By (user no longer on site)
over a year ago


"I really do need to buy a deep fat fryer, oven chips aren't the same at all, even miccrochips tear shreds off them"

That was one of my better buys

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