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"leaves the skin on chips! ![]() ![]() Mr69: because the skin contains a lot if not most of the goodness in a spud. Tut, tut, tut! An Irishman should know his spuds! ![]() | |||
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"leaves the skin on chips! ![]() ![]() ![]() I'm gettin hungry now y did I read this thread ![]() | |||
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"Yummy love chips with or without skin lots of salt n vinegar - bliss ![]() Mmmm. Lots of s&v indeed. What about some gravy? | |||
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"Yummy love chips with or without skin lots of salt n vinegar - bliss ![]() prefer ketchup yum | |||
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"Yummy love chips with or without skin lots of salt n vinegar - bliss ![]() Squished into some nice soft white bread. | |||
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"Yummy love chips with or without skin lots of salt n vinegar - bliss ![]() mmmmmm yummy | |||
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"leaves the skin on chips! ![]() ![]() ![]() I'd say by the time you've boiled them in oil there's feck all goodness left in them at all. ![]() | |||
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"I really do need to buy a deep fat fryer, oven chips aren't the same at all, even miccrochips tear shreds off them" That was one of my better buys ![]() | |||
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