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"We need to know what brand you're currently using to know whether you're just wrong, or if there's potential for improvement. I always bought Chef brown sauce because it's the correct one. Then one day in Lidl I noticed the price difference so I bought Batts instead. I went back a couple of days later and bought the correct one. Chef , sure Id be too embarassed to write the post if it was any other brand , ( and yes stored correctly as per instruction) | |||
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"Brown sauce on an egg is just wrong...Heinz Ketchup is correct " Also wrong Correct answer is marmite | |||
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"Brown sauce on an egg is just wrong...Heinz Ketchup is correct Also wrong Correct answer is marmite .... Washed down with a big mug of Bovril..... ☕️ | |||
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"Brown sauce on an egg is just wrong...Heinz Ketchup is correct " I think thats Brown Sauce shameing 🤔🤔 you need to take a long hard look at youreslf, only thing brown sauce doent go on is burgers !!! Suppose you'll try say it doent go well on turnip or cornbeef sandwiches next !! Were does the shaming stop !! | |||
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"Brown sauce on an egg is just wrong...Heinz Ketchup is correct I think thats Brown Sauce shameing 🤔🤔 you need to take a long hard look at youreslf, only thing brown sauce doent go on is burgers !!! Suppose you'll try say it doent go well on turnip or cornbeef sandwiches next !! Were does the shaming stop !!" Its actually gorgeous on a cornbeef sandwich and I haven't had one of them in years | |||
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"I'd never sauce shame anyone in public but I'm just glad fab has a note's function." Note: down with the brown | |||
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"Skip the brown sauce, if you're really open to new things, go with mustard. Or gherkin relish if you’re not yet ready for the hot spice of mustard in your mouth No stranger to the Mustard me, cant beat it on a bit of ham , sometimes chips and the occassional roastie . Most rescently found it on a smash burger in hillbillys !! Cant beat the zing !! | |||
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"Skip the brown sauce, if you're really open to new things, go with mustard. Or gherkin relish if you’re not yet ready for the hot spice of mustard in your mouth Mustard on burger and chips, now we're talking business.. Great call! With a massive dash of vinegar for me | |||
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