bacon and cabbage

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By *istyblue1967 OP Man
23 weeks ago

manchester

i have just returned from ireland visiting relative

my aunty made the most delicious meal of bacon ribs spuds cabbage carrots and turnip

she just seemed to boil it in water no stock or anything more added

ive tried to make it here same method and its just not as tasty ? any tips guys ??

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By *lueLotusWoman
23 weeks ago

the wilderness

All I know about it is you're supposed to boil it for a while and then drain off the water and boil it again to get most of the salt out of it. Don't know for how long.

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By *istyblue1967 OP Man
23 weeks ago

manchester

thanks for the reply

my auntie told me to do that

i ll keep trying x

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By *ewadventures2017Couple
23 weeks ago

some where near

Was it her own cabbage from back garden

Makes a big difference

Can't beat the older generation for the bacon and cabbage

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By *huCullainMan
23 weeks ago

Rathowen

Boil the cabbage in the bacon water.

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By *otownkid1967Man
23 weeks ago

Portlaoise

Everything is cooked in the one pot is the secret.

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By (user no longer on site)
23 weeks ago

The first thing you do is rinse the bacon under a cold tap and cut the ribs into 2/3 bone pieces, bring to the boil and throw out the water. Then start again and bring to the boil and simmer for about 2hrs if it’s a decent amount of ribs. Then throw in your turnip and or cabbage near the end to boil in the bacon water.

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