FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to Ireland

bacon and cabbage

Jump to newest
 

By *istyblue1967 OP   Man
25 weeks ago

manchester

hi

i have just returned from ireland visiting relative

my aunty made the most delicious meal of bacon ribs spuds cabbage carrots and turnip

she just seemed to boil it in water no stock or anything more added

ive tried to make it here same method and its just not as tasty ? any tips guys ??

Reply privatelyReply in forumReply +quote
 

By *lueLotusWoman
25 weeks ago

the wilderness

All I know about it is you're supposed to boil it for a while and then drain off the water and boil it again to get most of the salt out of it. Don't know for how long.

Reply privatelyReply in forumReply +quote
 

By *istyblue1967 OP   Man
25 weeks ago

manchester

thanks for the reply

my auntie told me to do that

i ll keep trying x

Reply privatelyReply in forumReply +quote
 

By *ewadventures2017Couple
25 weeks ago

some where near

Was it her own cabbage from back garden

Makes a big difference

Can't beat the older generation for the bacon and cabbage

Reply privatelyReply in forumReply +quote
 

By *huCullainMan
25 weeks ago

Rathowen

Boil the cabbage in the bacon water.

Reply privatelyReply in forumReply +quote
 

By *otownkid1967Man
25 weeks ago

Portlaoise

Everything is cooked in the one pot is the secret.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
25 weeks ago

The first thing you do is rinse the bacon under a cold tap and cut the ribs into 2/3 bone pieces, bring to the boil and throw out the water. Then start again and bring to the boil and simmer for about 2hrs if it’s a decent amount of ribs. Then throw in your turnip and or cabbage near the end to boil in the bacon water.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top