FabSwingers.com forum: Fat ones or thin ones?

By (user no longer on site) OP
51 weeks ago

So what's your preference? Fluffy fat American style, or a nice thin crepe?

Yes, pancakes of course!!!

Reply privately

Reply in forum

Reply +quote

By *og-ManMan
51 weeks ago

somewhere

Can I have medium please

Reply privately

Reply in forum

Reply +quote

By *affa31Woman
51 weeks ago

Galway

For a weekend brunch, thick American style.

For Pancake Tuesday, in between…not crepes, not American style.

ALWAYS made with buttermilk

makes them much lighter.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
51 weeks ago

I'm partial to a bit of both... fat ones for breakfast (always)

Reply privately

Reply in forum

Reply +quote

By *educing_EmCouple
51 weeks ago

Tipperary

Them thick fat ones of course

Em x

Reply privately

Reply in forum

Reply +quote

By *voidingboredomMan
51 weeks ago

around

Beat the egg whites stiff separately and fold them into a buttermilk batter of pre-creamed brown caster sugar and egg yolk and a touch of vanilla (never too much vanilla

) . Unreal. Takes effort to pull it off though.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
51 weeks ago

"Beat the egg whites stiff separately and fold them into a buttermilk batter of pre-creamed brown caster sugar and egg yolk and a touch of vanilla (never too much vanilla

) . Unreal. Takes effort to pull it off though.

OK Stiff and Pre-creamed.... got it!!

Reply privately

Reply in forum

Reply +quote

By *oxyvixen99Woman
51 weeks ago

Newtownabbey

Thick fat fluffy ones

Reply privately

Reply in forum

Reply +quote

By *aseylee324Couple
51 weeks ago

Valley of Squinting Windows

Fat ones, don't like crepes at all

Reply privately

Reply in forum

Reply +quote

By *voidingboredomMan
51 weeks ago

around

OK Stiff and Pre-creamed.... got it!! "

Fold the stiff stuff in well and you'll pull it off no bother. But for the love of god not too much vanilla

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
51 weeks ago

OK Stiff and Pre-creamed.... got it!!

Fold the stiff stuff in well and you'll pull it off no bother. But for the love of god not too much vanilla

No we don't do Vanilla here

Reply privately

Reply in forum

Reply +quote

By *oodOmensfor2Couple
51 weeks ago

Ennis

Depends what I am in the mood for. They are all nice. American style blueberry pancakes, crêpes with chocolate sauce or apple compote or just normal ones with any kind of toppings. Except lemon and sugar!

Reply privately

Reply in forum

Reply +quote

By *annyZ100Man
51 weeks ago

Limerick

Gotta be thick I don't take no crêpe.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
51 weeks ago

Thin crepe ones all the way. Nutella and Strawberry to add the lil extra

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
51 weeks ago

When I’m making them it’s a lucky dip could be fat could be thin and the choice I offer is eat them or don’t

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
51 weeks ago

We’re open to all here. Thick with some chocolate spread heavily coated on top….mmmmm licking my lips at the thought

But I also love the thin/french style. Who doesn’t love a touch of Europe in them

-Mrs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
51 weeks ago

Hhhhmmm thick ones

Reply privately

Reply in forum

Reply +quote

By *otownkid1967Man
51 weeks ago

Portlaoise

Has to be a nice stack of fat fluffy ones with crispy streaky bacon and maples syrup for lunch. Breakfast I would go for same but with blueberries,and strawberries.

Reply privately

Reply in forum

Reply +quote

By *oxic1998Woman
51 weeks ago

Belfast

Fluffy American for me please

Reply privately

Reply in forum

Reply +quote

By *ealcoupleCouple
51 weeks ago

Oh fat ones with fresh cream

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread