FabSwingers.com forum: Fat ones or thin ones?

By (user no longer on site) OP
over a year ago

So what's your preference? Fluffy fat American style, or a nice thin crepe?

Yes, pancakes of course!!!

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By *og-ManMan
over a year ago

somewhere

Can I have medium please

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By *affa31Woman
over a year ago

Galway

For a weekend brunch, thick American style.

For Pancake Tuesday, in between…not crepes, not American style.

ALWAYS made with buttermilk

makes them much lighter.

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By (user no longer on site) OP
over a year ago

I'm partial to a bit of both... fat ones for breakfast (always)

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By *educing_EmCouple
over a year ago

Tipperary

Them thick fat ones of course

Em x

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By *voidingboredomMan
over a year ago

around

Beat the egg whites stiff separately and fold them into a buttermilk batter of pre-creamed brown caster sugar and egg yolk and a touch of vanilla (never too much vanilla

) . Unreal. Takes effort to pull it off though.

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By (user no longer on site) OP
over a year ago

"Beat the egg whites stiff separately and fold them into a buttermilk batter of pre-creamed brown caster sugar and egg yolk and a touch of vanilla (never too much vanilla

) . Unreal. Takes effort to pull it off though.

OK Stiff and Pre-creamed.... got it!!

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By *oxyvixen99Woman
over a year ago

Newtownabbey

Thick fat fluffy ones

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By *aseylee324Couple
over a year ago

Valley of Squinting Windows

Fat ones, don't like crepes at all

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By *voidingboredomMan
over a year ago

around

OK Stiff and Pre-creamed.... got it!! "

Fold the stiff stuff in well and you'll pull it off no bother. But for the love of god not too much vanilla

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By (user no longer on site) OP
over a year ago

OK Stiff and Pre-creamed.... got it!!

Fold the stiff stuff in well and you'll pull it off no bother. But for the love of god not too much vanilla

No we don't do Vanilla here

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By *oodOmensfor2Couple
over a year ago

Ennis

Depends what I am in the mood for. They are all nice. American style blueberry pancakes, crêpes with chocolate sauce or apple compote or just normal ones with any kind of toppings. Except lemon and sugar!

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By *annyZ100Man
over a year ago

Limerick

Gotta be thick I don't take no crêpe.

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By (user no longer on site)
over a year ago

Thin crepe ones all the way. Nutella and Strawberry to add the lil extra

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By (user no longer on site)
over a year ago

When I’m making them it’s a lucky dip could be fat could be thin and the choice I offer is eat them or don’t

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By (user no longer on site)
over a year ago

We’re open to all here. Thick with some chocolate spread heavily coated on top….mmmmm licking my lips at the thought

But I also love the thin/french style. Who doesn’t love a touch of Europe in them

-Mrs

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By (user no longer on site)
over a year ago

Hhhhmmm thick ones

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By *otownkid1967Man
over a year ago

Portlaoise

Has to be a nice stack of fat fluffy ones with crispy streaky bacon and maples syrup for lunch. Breakfast I would go for same but with blueberries,and strawberries.

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By *oxic1998Woman
over a year ago

Belfast

Fluffy American for me please

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By *ealcoupleCouple
over a year ago

Oh fat ones with fresh cream

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