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Indian takeaway/food

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By *ontbesillywrapyourwilly OP   Man
over a year ago

South

For those of you who like it, what’s your go 2?

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By *ig swingerMan
over a year ago

dublin

The trusty Chicken Tikka Masalawith steamed rice and a peshwari naan on the side!

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By (user no longer on site)
over a year ago

Bombay aloo & chicken tikka masala

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By *dfabMan
over a year ago

Dunboyne

Beef Achari. Heaven

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By (user no longer on site)
over a year ago

Chicken Karahi, Saag, Bhuna or Rezala would be my first choices, with pilau rice and a paratha.

Indian curries are a big favourite in our house and I cook them regularly for the crotch goblins (check out Curry With Love who do THE best spice kits)

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By *ot neuteredMan
over a year ago

Kildare

Shisk kebab or onion baaji

Lamb jalfrazi or Rogan Josh

Bombay aloo or Gobi aloo,

Plain rice and garlic naan,

Its great when there's a group eating together who are willing to share so all the different dishes can be sampled

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By *ol_ieMan
over a year ago

Dublin west

Lamb bhuna, rice and nan bread...

Love it.

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By *oxyvixen99Woman
over a year ago

Newtownabbey

Jalfrezi for me

Vindaloo for him

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By *ontbesillywrapyourwilly OP   Man
over a year ago

South

Had a chicken tikka masala yesterday in an Indian takeout. Smashing. I love trying different options and cuisines.

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By (user no longer on site)
over a year ago

Any suggestions for a good toilet paper

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By *ontbesillywrapyourwilly OP   Man
over a year ago

South


"Any suggestions for a good toilet paper"
you won’t need it urgently anyway

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By (user no longer on site)
over a year ago


"Any suggestions for a good toilet paperyou won’t need it urgently anyway "

No,that maybe true alright. You'll need it at some point, some people might need it before other's.

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By *ontbesillywrapyourwilly OP   Man
over a year ago

South


"Any suggestions for a good toilet paperyou won’t need it urgently anyway

No,that maybe true alright. You'll need it at some point, some people might need it before other's. "
I have had Indian and other hot food. Never affects my stomach. Suppose everyone reacts differently to food

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By *agherafeltmanMan
over a year ago

magherafelt

Chicken tikka garlic chilli masala, Pilau rice and Peshawari naan

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By *egsyWoman
over a year ago

Meath

Onion Baji

Chicken Bhuna with pilau rice

Peshwari naan

Popadoms

Nom nom

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By *og-ManMan
over a year ago

somewhere

Once went to a very well organised fab social in an Indian restaurant

We all pucked numbers which told us what table to sit at,then between each course we picked a new number and moved tables to talk to total strangers...great craic

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By *elfastDMan
over a year ago

belfast

Lamb balti but always start with the popadoms and dips

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By *inkywife1981Couple
over a year ago

A town near you

Chicken jalfrazi, pilau rice, nan bread and an ice cold bottle of beer

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By *otownkid1967Man
over a year ago

Portlaoise

Starters... lamb chops

Main Tadka dhal

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By *uriousVoyeurMan
over a year ago

Northside

Starters... tandoori prawns. Main ...lamb biryani. Garlic naan to mop up the last of the sauce and a few beers to wash it all down and I'm in heaven!! Love Indian food followed closely by Thai!!

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By *eeperscreepersMan
over a year ago

C

I usually change it up every time but my faves include Chicken Tikka Masala, Beef Madras, Chicken or Beef Bhuna, Chicken dopiaza, or jalfrezi

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By *oxyvixen99Woman
over a year ago

Newtownabbey


"Chicken Karahi, Saag, Bhuna or Rezala would be my first choices, with pilau rice and a paratha.

Indian curries are a big favourite in our house and I cook them regularly for the crotch goblins (check out Curry With Love who do THE best spice kits)"

My order has been dispatched! Waiting patiently

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By (user no longer on site)
over a year ago

Sheikh kebabs

Mutter Gosht with potato

Chana Masala

Pilau rice and a naan bread

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By * la carteCouple
over a year ago

Dublin

I like creamy sauces so the coconut curries, Kormas and pasandas for me

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By (user no longer on site)
over a year ago


"For those of you who like it, what’s your go 2?"

For years if was a saag panneer now I like a prawn madras or an occasional vindaloo

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