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So I love to cook

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By (user no longer on site) OP   
over a year ago

Really got into it since lockdown.

Love to cook for people and seeing their reactions.

Would anyone have any recommendations or recipes to try next?

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By (user no longer on site)
over a year ago

Love cooking too. What sorta stuff do you like to cook?

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By (user no longer on site)
over a year ago

I do mostly French, Italian, Chinese and Indian.

My specialty is pork belly.

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By *razy-CplCouple
over a year ago

and surrounding areas

Big into Indian cuisine here , make it very regularlly , i only make it from scratch , not the jar ones , get all my spices from the asian shops and over in the UK , have to say an Egg curry seems to be the favorite in our house

Mrs crazy

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By (user no longer on site) OP   
over a year ago

Mainly Italian and BBQ style. Pizza from scratch. Make pretty good Buttermilk Chicken.

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By *urFabFun21Couple
over a year ago

Somewhere

We also got into cooking more during the lock down. Brazilian dishes were a favourite. Moqueca and Feijoada were firm favourites and simple to make with little effort.

Ramen also gets done this time of year now its colder. Loads of great recipes online.

Grilled sea bass with prawns cooked in sweet chilli.

A salad with chorizo, baby potatoes and feta. That goes well with the sea bass too.

Tortellini with mixed beans, cucumber and pepper, little bit of olive oil and balsamic vinegar.

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By (user no longer on site) OP   
over a year ago

Nice. I love Indian but haven't tried to make anything yet and getting all the spices can be a pain.

Might have to look into it again thanks

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By (user no longer on site)
over a year ago

When I make korma (from the paste that I get in the Asian food shops) I add a drop of vanilla essence. It gives it an extra layer or sweetness without adding sugar.

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By (user no longer on site)
over a year ago

[Removed by poster at 19/11/22 13:13:31]

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By (user no longer on site)
over a year ago

My stir fry standard is now

Chicken/beef/prawns

White onion

Spring onion

Carrot

Cashew nuts

Garlic

Ginger

Dark soy

Pinch of spicebag mix (don't laugh)

Straight to wok noodles

I use seasame oil to stir fry it and sprinkle with toasted seasame seeds when serving.

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By (user no longer on site) OP   
over a year ago

Will have to try some of these now

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By * la carteCouple
over a year ago

Dublin

Following (one of these days I'll learn to cook too ) Mrs

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By (user no longer on site)
over a year ago

I hate cooking, my talent lay elsewhere lol

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By (user no longer on site)
over a year ago

I like the idea of cooking

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By (user no longer on site)
over a year ago

I made flame grilled scallops with a lemon butter dressing for my date last week, it was really nice

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By *weetfrenchkissMan
over a year ago

cork city

I am chef and pastry chef if you want some great recipes ?

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