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Friday feast dinner

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By *gentleman44 OP Man
over a year ago

dublin

Good evening fabsters,so what have you had or are going to have for dinner, I've marinaded venison backstraps overnight in red wine honey and a hint of brandy,butterflied them today and stuffed with soft cream cheese garlic and herbs,jalapeño and onion all wrapped in maple and smoked bacon and done in the oven then served with colcannon and mash turnip and carrot drizzled with a red wine and chocolate sauce,and of course only the finest of a bottle of red wine

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By *eralt80Man
over a year ago

cork

I’ve just had a slow cooked beef brisket burger with truffle and Parmesan cheese fries. Apart from not having enough fries it was very delicious

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By *oxic1998Woman
over a year ago

Belfast

Toast

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By *rmrs1234Couple
over a year ago

Waterford

Mince brie and a poached egg

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By *etmebeurfantasyWoman
over a year ago

My town

Not feeling well so I did the quickest stir-fry ever.

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By *og-ManMan
over a year ago

somewhere

"Not feeling well so I did the quickest stir-fry ever. "

Hopefully just a bug

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By (user no longer on site)
over a year ago

"Not feeling well so I did the quickest stir-fry ever. "

Me neither so having nothing

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By *dfabMan
over a year ago

Dunboyne

Abrakebabra!

It's been forever since we had it and it was gloriously delicious and will require a 10k walk tomorrow! Or a day in the pin watching the rugby, hoping someone drops the same into you between the two important games

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By *ilthyNightsCouple
over a year ago

East / North, Cork

We had colcannon also! With battered cod, brocoli, and homemade tartare sauce.

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