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Food cuisines

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By *orny-angel OP   Woman
over a year ago

somewhere

With restaurants opening again fully, it got me thinking what is the first cuisine I want to visit indoors?

For me it has to be Indian first, then American BBQ, then maybe Brazilian or Spanish tapas.

A lot of the places we used to go have no space for outdoor dining so I'm hoping they open today.

What are other people's lists of preferences?

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By (user no longer on site)
over a year ago

Nice juicy steak with peppercorn sauce

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By *oxyvixen99Woman
over a year ago

Newtownabbey

Italian

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By (user no longer on site)
over a year ago

Hard to get decent meal around my area for sure

Love Thai food.Proper American one too.

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By *aura200TV/TS
over a year ago

Limerick

I like the food in that camile restaurant. I think there is a few around ireland and it is Thai food but great quality.

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By (user no longer on site)
over a year ago

A nice big juicy medium rare steak with all the trimmings and a few Coors to wash it down.

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By *exy Ruby 100 300Couple
over a year ago

unknown

T bone steak med lots of fried onions pepper sauce n home made chips yum ,

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By *ilderMan
over a year ago

dublin

Whatever is in my kitchen cause that'll be the only place I'll 'indoor dine' in for the foreseeable

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By (user no longer on site)
over a year ago


"Whatever is in my kitchen cause that'll be the only place I'll 'indoor dine' in for the foreseeable "

snap

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By *orny-angel OP   Woman
over a year ago

somewhere

I prefer steak at home as in restaurant they always over cook & it's never enough or thick enough

Thick, juicy, rare or blue steak all the way

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By *DSGCouple
over a year ago

That place in

Italian be my favourite not a huge fan of spicy but I do love Indian also

Friends of mine do a great bbq

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By (user no longer on site)
over a year ago


"I prefer steak at home as in restaurant they always over cook & it's never enough or thick enough

Thick, juicy, rare or blue steak all the way"

Attagirl

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By (user no longer on site)
over a year ago

Paris texas in kilkenny. Hot Frank's wings followed by bourbon bbq ribs, curly fries with crispy onion, sweetcorn dripping in butter followed by deep fried ice cream pancake covered in caremel and chopped nuts. Washed down with two bottles of copperberg.. Roll on Sunday

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