FabSwingers.com forum: Cheese!

By (user no longer on site) OP
over a year ago

What's the average Fabheads favourite type of cheese?!

Kaizer has a penchant for cheddar

Reply privately

Reply in forum

Reply +quote

By *oxyvixen99Woman
over a year ago

Newtownabbey

All the cheeses

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Port Salut with crackers

Gouda or Edam on a toasty

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"All the cheeses

Even blue?

Emmental is a hugely underestimated lump of chaaaaze

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Big ole hunk of red Leicester.. Delish

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mature cheddar and Emmental. And while you are at it add

Carrot sticks, pineapple and crackers. You cant beat that 70's smorgasbörd.

Reply privately

Reply in forum

Reply +quote

By *eralt80Man
over a year ago

cork

Goats but sadly it’s not sociably acceptable to sit down and eat a block of if

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sweet dreams are made of cheese

Who am I to dis a Brie

I cheddar the world and a Feta cheese

Everybody's looking for Stilton

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Sweet dreams are made of cheese

Who am I to dis a Brie

I cheddar the world and a Feta cheese

Everybody's looking for Stilton"

For gouda sake

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Sweet dreams are made of cheese

Who am I to dis a Brie

I cheddar the world and a Feta cheese

Everybody's looking for Stilton"

How long have you been waiting to use that one?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Sweet dreams are made of cheese

Who am I to dis a Brie

I cheddar the world and a Feta cheese

Everybody's looking for Stilton

How long have you been waiting to use that one?

Cheese puns are grate turns out I'm very gouda at them

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Goats but sadly it’s not sociably acceptable to sit down and eat a block of if"

Only if you refuse to share

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Pour Eddie Rockets cheese sauce into my mouth please hmmmmmmmmmmm

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I love Comte... French hard cheese.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"What's the average Fabheads favourite type of cheese?!

Kaizer has a penchant for cheddar

I love Goats cheese. Yum.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Sweet dreams are made of cheese

Who am I to dis a Brie

I cheddar the world and a Feta cheese

Everybody's looking for Stilton

How long have you been waiting to use that one?

Cheese puns are grate turns out I'm very gouda at them

*groans*

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Goats but sadly it’s not sociably acceptable to sit down and eat a block of if"

I would have it with every course if it was on the menu..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Dairy free here..."Moo".

So Goats Cheese all the way...with grapes, a brittle cracker and relish...I Swoon...Yumtastic.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Sweet dreams are made of cheese

Who am I to dis a Brie

I cheddar the world and a Feta cheese

Everybody's looking for Stilton

How long have you been waiting to use that one?

Cheese puns are grate turns out I'm very gouda at them

Kaizer camembert it!

Cheesy peas

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Mature cheddar and Emmental. And while you are at it add

Carrot sticks, pineapple and crackers. You cant beat that 70's smorgasbörd. "

And a few picked onions, don’t forget them!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Pour Eddie Rockets cheese sauce into my mouth please hmmmmmmmmmmm

You can make a very similar sauce with the cheap easy singles mixed with milk..

Reply privately

Reply in forum

Reply +quote

By *rmrs1234Couple
over a year ago

Waterford

Goat cheese, camembert, brie.

Id eat goat cheese in filo pastry and carmelised onions all day if i could

Reply privately

Reply in forum

Reply +quote

By *aid backMan
over a year ago

by a lake with my rod out

Mature Gouda

Reply privately

Reply in forum

Reply +quote

By *s LollyWoman
over a year ago

The pub then supermacs ...

Wensleydale with cranberries

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Wensleydale with cranberries

Oh my favourite it's so good..Tesco used to do Wenslydale with mango and ginger. I had serious addiction issues with it!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cheddar, I’m a simple man.

Reply privately

Reply in forum

Reply +quote

By *og-ManMan
over a year ago

somewhere

Tesco used to do a cheese with onions in it and Dunnes might do a sliced cheese with Onion in it....absolutely gorgeous

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Wensleydale with cranberries

Oh my favourite it's so good..Tesco used to do Wenslydale with mango and ginger. I had serious addiction issues with it!"

That's next level!

Or with apricot

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Brie, feta, goats, hallomi..fuck it anything but blue really

Reply privately

Reply in forum

Reply +quote

By *elfastDMan
over a year ago

belfast

Blue

With a bit of chilli jam

Reply privately

Reply in forum

Reply +quote

By *eralt80Man
over a year ago

cork

"Goats but sadly it’s not sociably acceptable to sit down and eat a block of if

Only if you refuse to share

Only share with a select few

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I feel about cheese the same as I do about shoes. Different occasions call for different ones but I love them all

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I love all types of cheese but I adore goats cheese, especially St Tolas goats cheese made in my own county. Its won numerous awards and is just next level stuff

Reply privately

Reply in forum

Reply +quote

By *B 4099Man
over a year ago

North West, Outer Letterkenny area

Mozzarella or Hollumi. Something chewy. Or a good mature Cheddar

Reply privately

Reply in forum

Reply +quote

By *ofusplusCouple
over a year ago

Limerick

Brie for texture and maybe gouda or a mature cheddar for flavour. Don't like the really strong ones. Mrs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

How can you tell if there is a FAB M&G nearby?

It appears by the waft of cheddar and goats cheese floating in the air..

Reply privately

Reply in forum

Reply +quote

By *DSGCouple
over a year ago

That place in

Sheridan's do a blue cheese that Spanish, its wrapped in a vine leaves so worth buying

Aldi do a goats cheese that is mixed with pineapple and almonds

Worth tasting

Reply privately

Reply in forum

Reply +quote

By *gentleman44Man
over a year ago

dublin

Pineapple cheese

Reply privately

Reply in forum

Reply +quote

By *ardyboy54321Man
over a year ago

Fermanagh

I like the goats cheese

Reply privately

Reply in forum

Reply +quote

By *ealitybitesMan
over a year ago

Belfast

Love all cheese but none of it likes me so haven't had any of it in 8 years.

Reply privately

Reply in forum

Reply +quote

By *og-ManMan
over a year ago

somewhere

"Love all cheese but none of it likes me so haven't had any of it in 8 years.

Have you tried lactose free cheese

Reply privately

Reply in forum

Reply +quote

By *ealitybitesMan
over a year ago

Belfast

"Love all cheese but none of it likes me so haven't had any of it in 8 years.

Have you tried lactose free cheese "

I have a full dairy intolerance so can't have that either or the coconut based ones.

Reply privately

Reply in forum

Reply +quote

By *oxyvixen99Woman
over a year ago

Newtownabbey

"All the cheeses

Even blue?

Emmental is a hugely underestimated lump of chaaaaze

Especially blue

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I like my cheese how I like my women

Mature and easily spreadable.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Dubliner white.

The Aldi buffalo mozzarella from Cork.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I like my cheese how I like my women

Mature and easily spreadable."

Personally, I prefer the Easy Singles

Reply privately

Reply in forum

Reply +quote

By *iery minxWoman
over a year ago

kildare

"Tesco used to do a cheese with onions in it and Dunnes might do a sliced cheese with Onion in it....absolutely gorgeous "

Sorry to break the bad news BogM but neither store sell it anymore i always loved it

Reply privately

Reply in forum

Reply +quote

By *oxyvixen99Woman
over a year ago

Newtownabbey

"I like my cheese how I like my women

Mature and easily spreadable."

Better than a Stinky Bishop

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I like my cheese how I like my women

Mature and easily spreadable."

Like Laughing Cow?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I like my cheese how I like my women

Mature and easily spreadable."

I'm like Galvita Cheese the cheap and easy spread

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Philadelphia and tuc biscuits.. use a trowel if necessary

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Goats cheese or brie mmmmm

What did the cheese say when it looked in the mirror....

Halloumi

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Anyone had Ilchester Mexican? Oh my, spicy cheese with jalapeños. Mmm.

Nice bit of brie goes down nicely too, as does goat's cheese.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Philadelphia and tuc biscuits.. use a trowel if necessary "

Jacob's snap wheat crackers. Tuc break too easy. I agree with the trowel though...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Goats cheese or brie mmmmm

What did the cheese say when it looked in the mirror....

Halloumi

Still opening the Christmas crackers then?

Reply privately

Reply in forum

Reply +quote

By *rgasmdonorMan
over a year ago

millstreet

As long as its not knob cheese then any

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Goats cheese or brie mmmmm

What did the cheese say when it looked in the mirror....

Halloumi

Still opening the Christmas crackers then?

I got bored

Reply privately

Reply in forum

Reply +quote

By *adame BWoman
over a year ago

C'est moi Boudoir

I absolutely love Pecorino cheese. Goats cheese, halloumi, feta, mature cheddar I think it would be easier to say I don't like the over processed or blue cheese but ok with that in sauces. Now I need to raid the kitchen drooool

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I love all type of cheese except a goat cheese

I think grilled camembert with homemade cranberries unsweetened jam on the arugula served with a few cocktail tomatoes and pickles will be my lunch tomorrow

Reply privately

Reply in forum

Reply +quote

By *ohnFKMan
over a year ago

Where the Streets Have No Name

If I was a cheese, I'd be an 'Easy Single'

Reply privately

Reply in forum

Reply +quote

By *eta74Woman
over a year ago

Dublin

Has to be a Vintage White cheddar xx

Yummy..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Beaufort, Comte and Morbier for me

Reply privately

Reply in forum

Reply +quote

By *ysteryman2009Man
over a year ago

Ireland

Gorgonzola

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Baby Bell and glass of Shiraz 8D

Reply privately

Reply in forum

Reply +quote

By *ateniteCouple
over a year ago

Youghal

All the cheese. But grilled halloumi and bacon sandwiches hold a special place in my heart..Mr

Mrs is all about the creaminess...brie, bourson etc.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I never found a cheese I didn't like

They are my cake

Reply privately

Reply in forum

Reply +quote

By *adame BWoman
over a year ago

C'est moi Boudoir

"All the cheese. But grilled halloumi and bacon sandwiches hold a special place in my heart..Mr

Mrs is all about the creaminess...brie, bourson etc.

How did I forget about boursin! Love it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Goats cheese on crackers!!!mum

Of maybe with tomato and garlic on a bruschetta

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"All the cheese. But grilled halloumi and bacon sandwiches hold a special place in my heart..Mr

Mrs is all about the creaminess...brie, bourson etc.

How did I forget about boursin! Love it"

I agree.. delicious

Reply privately

Reply in forum

Reply +quote

By *inkywife1981Couple
over a year ago

A town near you

I love mature cheddar and always have a bag of baby babybels in the fridge, the little round things wrapped in red waxy stuff

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

With cheese please!

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread